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DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans
(Articles)
Maribel Ovando-Martínez
,
Salvador Horacio Guzmán-Maldonado
,
Senay Simsek
,
Luis Arturo Bello-Pérez
,
Perla Osorio-Díaz
Agricultural Sciences
Vol.5 No.4
,March 21, 2014
DOI:
10.4236/as.2014.54036
4,395
Downloads
6,048
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,328
Downloads
5,456
Views
Citations
Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties
(Articles)
George E. Inglett
,
Diejun Chen
,
Mark Berhow
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26075
5,555
Downloads
10,142
Views
Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes
(Articles)
Mohammed Z. Alam
,
Gefu Wang-Pruski
,
Mark Hodges
,
Garry R. Hawkins
,
Martin Dino Kubik
,
Sherry A. E. Fillmore
Food and Nutrition Sciences
Vol.8 No.1
,December 12, 2016
DOI:
10.4236/fns.2017.81003
1,806
Downloads
3,530
Views
Citations
This article belongs to the Special Issue on
Antioxidants in Foods
In-Vitro
Metabolite Colonic Production from Otili (
Sphenostylis stenocarpa
) as Influenced by Selected Gastrointestinal Microbes
(Articles)
O. A. Awoyinka
,
T. R. Omodara
,
F. C. Oladele
,
O. O. Aina
,
O. E. Ajayi
Advances in Bioscience and Biotechnology
Vol.9 No.11
,November 28, 2018
DOI:
10.4236/abb.2018.911041
753
Downloads
1,312
Views
Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars
(Articles)
Simon Oduor Ochanda
,
Abdul Kiptoo Faraj
,
John Kanyiri Wanyoko
,
Christine Akoth Onyango
,
Henrik Kipngeno Ruto
American Journal of Plant Sciences
Vol.6 No.9
,June 29, 2015
DOI:
10.4236/ajps.2015.69158
3,943
Downloads
5,895
Views
Citations
Effects of Annealing and Removal of the Water-Soluble Fraction of Dry-Milled Rice Flour on the Texture of Cooked Rice Noodles
(Articles)
Soo Young Choi
,
Bong Kyung Koh
Food and Nutrition Sciences
Vol.8 No.10
,September 30, 2017
DOI:
10.4236/fns.2017.810064
1,223
Downloads
2,661
Views
Citations
Nutrients and Bioactive Molecules of the
Early
and
Late
Cultivars of the Treviso Red Chicory (
Cichorium intybus
L.)
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
José Sanchez del Pulgar
,
Altero Aguzzi
,
Paolo Gabrielli
,
Elena Azzini
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.8 No.5
,May 10, 2017
DOI:
10.4236/fns.2017.85031
1,246
Downloads
2,248
Views
Citations
Profile of Turbidity and Glucose Formation from Underutilised Wild, Edible Bean during
In-Vitro
Gastro Intestinal Digestion and Fermentation
(Articles)
T. R. Omodara
,
O. A. Awoyinka
,
F. C. Oladele
,
O. O. Aina
,
M. E. Olaiya
Advances in Microbiology
Vol.8 No.12
,December 27, 2018
DOI:
10.4236/aim.2018.812067
633
Downloads
1,862
Views
Citations
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,516
Downloads
14,483
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,954
Downloads
7,400
Views
Citations
This article belongs to the Special Issue on
Functional Food
Modeling Dietary Fiber Intakes in US Adults: Implications for Public Policy
(Articles)
Theresa A. Nicklas
,
Carol E. O’Neil
,
DeAnn J. Liska
,
Nelson G. Almeida
,
Victor L. Fulgoni III
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29126
6,757
Downloads
12,064
Views
Citations
Dietary Fiber Content of Waterleaf (
Talinum triangulare
(Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different SeasonsDietary Fiber Content of Waterleaf (Talinum triangulare (Jacq.) Willd) Cultivated with Organic and Conventional Fertilization in Different Seasons
(Articles)
Nuri Andarwulan
,
Didah Nur Faridah
,
Yolanda Sylvia Prabekti
,
Harum Fadhilatunnur
,
Leo Mualim
,
Sandra Arifin Aziz
,
Luis Cisneros-Zevallos
American Journal of Plant Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/ajps.2015.62038
5,499
Downloads
7,677
Views
Citations
This article belongs to the Special Issue on
Leaf
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
(Articles)
Ramesh Murugesan
,
Valérie Orsat
,
Mark Lefsrud
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36104
5,835
Downloads
9,950
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,577
Downloads
6,662
Views
Citations
Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3,3’-Digallate Rich Black Teas
(Articles)
Samuel Kimutai
,
John Wanyoko
,
Thomas Kinyanjui
,
Stephen Karori
,
Augustine Muthiani
,
Francis Wachira
Food and Nutrition Sciences
Vol.7 No.3
,March 21, 2016
DOI:
10.4236/fns.2016.73020
2,534
Downloads
4,578
Views
Citations
Anticancer and Antioxidant Activities of Some Algae from Western Libyan Coast
(Articles)
Rabia Alghazeer
,
Nazlin K. Howell
,
Mahboba B. El-Naili
,
Nuri Awayn
Natural Science
Vol.10 No.7
,July 10, 2018
DOI:
10.4236/ns.2018.107025
1,460
Downloads
3,925
Views
Citations
Nutritional Quality and Health Benefits of Vegetables: A Review
(Articles)
João Silva Dias
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310179
16,649
Downloads
38,972
Views
Citations
Factors Associated with Low Intake of Dietary Fiber in Inflammatory Bowel Disease Patients
(Articles)
Vanessa Rosa Brito Oliveira
,
Raquel Rocha
,
Mirella Brasil Lopes
,
Fernanda Gomes Coqueiro
,
Naiade Silveira Almeida
,
Sandra Santos Valois
,
Genoile Oliveira Santana
Health
Vol.6 No.11
,May 28, 2014
DOI:
10.4236/health.2014.611159
4,919
Downloads
7,169
Views
Citations
This article belongs to the Special Issue on
Inflammatory Bowel Diseases
Soluble and Insoluble Fiber in Some Amazonian Fruits with Low Energy Density
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
Food and Nutrition Sciences
Vol.5 No.14
,August 22, 2014
DOI:
10.4236/fns.2014.514154
4,018
Downloads
5,079
Views
Citations
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