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ISSN
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Effects of a shift from a mixed diet to a lacto-vegetarian diet on some coronary heart disease risk markers
(Articles)
Gunnar Johansson
,
Börje Källgård
,
Per-Arne Öckerman
Open Journal of Preventive Medicine
Vol.2 No.1
,February 23, 2012
DOI:
10.4236/ojpm.2012.21003
6,088
Downloads
11,068
Views
Citations
Modeling the Relationship between Restaurant Tipping and Consumer Behavior
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.5 No.3
,May 27, 2015
DOI:
10.4236/tel.2015.53044
11,643
Downloads
16,064
Views
Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars
(Articles)
Gregory Scott
Open Journal of Social Sciences
Vol.6 No.8
,August 10, 2018
DOI:
10.4236/jss.2018.68005
2,177
Downloads
7,312
Views
Citations
This article belongs to the Special Issue on
Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing
(Articles)
Saddam Fuad Hussein Al Qadami
American Journal of Industrial and Business Management
Vol.8 No.12
,December 19, 2018
DOI:
10.4236/ajibm.2018.812155
923
Downloads
2,524
Views
Citations
Normalization of Serum Alkaline Phosphatase in Primary Sclerosing Cholangitis Associated with Ulcerative Colitis
(Articles)
Mitsuro Chiba
,
Hidehiko Tsuda
,
Satoko Tsuda
,
Masafumi Komatsu
,
Yasuo Horie
,
Hirohide Ohnishi
Health
Vol.6 No.10
,April 14, 2014
DOI:
10.4236/health.2014.610122
5,625
Downloads
7,965
Views
Citations
Everyone Vegetarian, World Enriching
(Articles)
John Y. Wu
Open Journal of Philosophy
Vol.4 No.2
,May 15, 2014
DOI:
10.4236/ojpp.2014.42023
5,194
Downloads
7,476
Views
Citations
Falafel: A Meal with Full Nutrition
(Articles)
Mohammed Ismail
,
Erdogan Kucukoner
Food and Nutrition Sciences
Vol.8 No.11
,November 27, 2017
DOI:
10.4236/fns.2017.811074
1,578
Downloads
6,330
Views
Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business
(Articles)
Muhammed Zakir Hossain
,
Fabiha Enam
,
Saraj Farhana
American Journal of Industrial and Business Management
Vol.7 No.7
,July 13, 2017
DOI:
10.4236/ajibm.2017.77065
9,679
Downloads
22,180
Views
Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.8 No.10
,June 19, 2018
DOI:
10.4236/tel.2018.810108
5,025
Downloads
9,468
Views
Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada
(Articles)
Phuong Nam Le
,
Charles R. Needham
Open Journal of Business and Management
Vol.7 No.4
,August 13, 2019
DOI:
10.4236/ojbm.2019.74110
2,871
Downloads
7,920
Views
Citations
This article belongs to the Special Issue on
Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool
(Articles)
Drissa Ouedraogo
,
Serge Wendsida Igo
,
Abdoulaye Compaore
,
Gaël Lassina Sawadogo
,
Belkacem Zeghmati
,
Xavier Chesneau
Energy and Power Engineering
Vol.12 No.2
,February 27, 2020
DOI:
10.4236/epe.2020.122006
468
Downloads
1,789
Views
Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.10 No.5
,October 27, 2020
DOI:
10.4236/tel.2020.105067
1,966
Downloads
3,522
Views
Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years
(Articles)
Mario D. Wallace
Open Journal of Business and Management
Vol.10 No.4
,July 28, 2022
DOI:
10.4236/ojbm.2022.104101
158
Downloads
972
Views
Citations
Improving Service Quality in the Fast-Food Service Industry
(Articles)
Bankole Kumolu-Johnson
Journal of Service Science and Management
Vol.17 No.1
,February 19, 2024
DOI:
10.4236/jssm.2024.171002
201
Downloads
1,790
Views
Citations
Effect of Frying-Cooking on Nutritional and Bioactive Compounds of Innovative Ovo-Vegetarian Diets
(Articles)
Hassan Barakat
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516171
6,645
Downloads
8,436
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
Vegetarian Diets in Children—Some Thoughts on Restricted Diets and Allergy
(Articles)
Hermann Kalhoff
,
Mathilde Kersting
,
Lennart Lücke
,
Thomas Lücke
International Journal of Clinical Medicine
Vol.12 No.2
,February 23, 2021
DOI:
10.4236/ijcm.2021.122007
663
Downloads
2,885
Views
Citations
This article belongs to the Special Issue on
Nutrition, Metabolism and Health
The Impact of Meal Attributes and Nudging on Healthy Meal Consumption
(Articles)
Linda Thunström
,
Jonas Nordström
Modern Economy
Vol.4 No.10A
,October 21, 2013
DOI:
10.4236/me.2013.410A001
4,943
Downloads
7,126
Views
Citations
This article belongs to the Special Issue on
Public Economics
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