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DOI
Author
Journal
Affiliation
ISSN
Subject
Utilization of Vegetable Waste Juice by Purple Non-Sulfur Bacterium (
Afifella marina
Strain ME) for Biomass Production
(Articles)
Sujjat Al Azad
,
Wong Hao Jie
,
M. T. B. M. Lal
Journal of Geoscience and Environment Protection
Vol.6 No.5
,May 25, 2018
DOI:
10.4236/gep.2018.65017
680
Downloads
1,544
Views
Citations
Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults
(Articles)
Noriaki Kasuya
,
Megumi Okuyama
,
Kazutaka Yoshida
,
Satoshi Sunabori
,
Hiroyuki Suganuma
,
Isamu Murata
,
Yutaka Inoue
,
Ikuo Kanamoto
Food and Nutrition Sciences
Vol.7 No.9
,July 28, 2016
DOI:
10.4236/fns.2016.79080
2,184
Downloads
4,086
Views
Citations
Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults
(Articles)
Kazutaka Yoshida
,
Mari Mori
,
Tatsuya Miyashita
,
Shuko Murakami
,
Takahiro Inakuma
,
Satoshi Sunabori
,
Hiroyuki Suganuma
,
Yukio Yamori
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710084
1,754
Downloads
4,124
Views
Citations
Purchasing Patterns and Consumer Level Waste of Fruits and Vegetables in Urban and Peri-Urban Centers in the Philippines
(Articles)
Elda B. Esguerra
,
Dormita R. del Carmen
,
Rosa S. Rolle
Food and Nutrition Sciences
Vol.8 No.10
,October 27, 2017
DOI:
10.4236/fns.2017.810069
4,739
Downloads
15,299
Views
Citations
This article belongs to the Special Issue on
Food Waste Management
Probiotic Viability, Qualitative Characteristics, and Sensory Acceptability of Vegetable Juice Mixture Fermented with
Lactobacillus
Strains
(Articles)
Thi Van Thanh Do
,
Liuping Fan
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104031
2,133
Downloads
5,475
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Rheological Characterization of a Mixed Fruit/Vegetable Puree Feedstock for Hydrogen Production by Dark Fermentation
(Articles)
Jacob Gomez-Romero
,
Inés Garcia-Peña
,
Jorge Ramirez-Muñoz
,
Luis G. Torres
Advances in Chemical Engineering and Science
Vol.4 No.1
,January 27, 2014
DOI:
10.4236/aces.2014.41011
5,126
Downloads
7,901
Views
Citations
Material-Efficient Utilization of Waste Oils—Biodegradability and Other Chemical Properties of Vegetable Recycling Oils
(Articles)
Hanna Prokkola
,
Toivo Kuokkanen
,
Ulla Lassi
Green and Sustainable Chemistry
Vol.2 No.4
,November 27, 2012
DOI:
10.4236/gsc.2012.24019
5,401
Downloads
9,905
Views
Citations
Potentiality of Bioconverted Leafy Vegetable Waste as Aquaculture Feed Supplement
(Articles)
Sujjat Al Azad
,
Mohammad Tamrin Bin Mohamad Lal
Advances in Bioscience and Biotechnology
Vol.9 No.11
,November 22, 2018
DOI:
10.4236/abb.2018.911040
808
Downloads
1,997
Views
Citations
Improvement of Cashew Apple Juice (
Anacardium occidentale
L.) by Association with Passion Fruit Juice (
Passiflora edulis
)
(Articles)
Marc Adou
,
Yao Désiré Adjouman
,
Kouadio Olivier Kouadio
,
Achille Fabrice Tetchi
,
N’Guessan Georges Amani
Food and Nutrition Sciences
Vol.12 No.7
,July 27, 2021
DOI:
10.4236/fns.2021.127059
346
Downloads
2,271
Views
Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit
(Articles)
Jasmine Y. Serpen
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311196
22,220
Downloads
38,298
Views
Citations
Control of light environment: A key technique for high-yield and high-quality vegetable production in protected farmland
(Articles)
Xiaoyu Yang
,
Xiufeng Wang
,
Lijuan Wang
,
Min Wei
Agricultural Sciences
Vol.3 No.7
,November 20, 2012
DOI:
10.4236/as.2012.37112
6,014
Downloads
9,342
Views
Citations
Process Temperature Profile and Rheological Properties of Greases from Vegetable Oils
(Articles)
Leticia M. Lazaro
,
Donato A. G. Aranda
Green and Sustainable Chemistry
Vol.4 No.1
,February 25, 2014
DOI:
10.4236/gsc.2014.41007
4,288
Downloads
6,261
Views
Citations
Removal of Textile Dyes Present in Effluents by Adsorption in Polyurethane Foams Derived from Vegetable Oil
(Articles)
Daniel Henrique Rattis Lemos
,
Carmen Aparecida Cardoso Maia Camargo
,
Marcio Antonio Ferreira Camargo
Open Access Library Journal
Vol.6 No.6
,June 6, 2019
DOI:
10.4236/oalib.1105481
317
Downloads
921
Views
Citations
A Study of Degradation in Vegetable Oils by Exposure to Sunlight Using Fourier Transform Infrared Spectroscopy
(Articles)
Thiago Reixach Pires de Souza
,
Laudilene Olenka
,
Wilson Sacchi Peternella
Materials Sciences and Applications
Vol.11 No.10
,October 22, 2020
DOI:
10.4236/msa.2020.1110046
945
Downloads
4,060
Views
Citations
Pesticide Risk Reduction of Vegetable Farmers: A Case Study in Vietnam
(Articles)
Nguyen Van Song
,
Nguyen Thi Thuy
,
Nguyen Cong Tiep
,
Thai Van Ha
,
Nguyen Dang Que
,
Nguyen Thi Xuan Huong
Journal of Environmental Protection
Vol.12 No.12
,December 14, 2021
DOI:
10.4236/jep.2021.1212062
141
Downloads
1,016
Views
Citations
Anti-
Helicobacter
Activity of Certain Food Plant Extracts and Juices and Their Composition
in Vitro
(Articles)
Anna Babarikina
,
Vizma Nikolajeva
,
Dmitry Babarykin
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28118
6,855
Downloads
14,698
Views
Citations
Natural Acid Catalyzed Synthesis of Schiff under Solvent-Free Condition: As a Green Approach
(Articles)
Suresh Patil
,
S. D. Jadhav
,
M. B. Deshmukh
,
U. P. Patil
International Journal of Organic Chemistry
Vol.2 No.2
,June 28, 2012
DOI:
10.4236/ijoc.2012.22025
5,809
Downloads
12,204
Views
Citations
Corrosion-Wear of ST60-Mn Steel in Cassava Juice
(Articles)
M. A. Bodude
,
W.A. Ayoola
,
D. E. Esezobor
,
A. A. Agbeleye
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.2
,February 20, 2012
DOI:
10.4236/jmmce.2012.112012
5,018
Downloads
6,524
Views
Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains
(Articles)
Yoganand Sobrun
,
Archana Bhaw-Luximon
,
Dhanjay Jhurry
,
Daneshwar Puchooa
Advances in Bioscience and Biotechnology
Vol.3 No.4
,August 23, 2012
DOI:
10.4236/abb.2012.34057
10,629
Downloads
19,451
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,632
Downloads
6,008
Views
Citations
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