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DOI
Author
Journal
Affiliation
ISSN
Subject
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana)
(Articles)
Maribel Ovando-Martinez
,
Orhan Daglioglu
,
Umit Gecgel
,
Senay Simsek
Food and Nutrition Sciences
Vol.5 No.13
,July 9, 2014
DOI:
10.4236/fns.2014.513128
3,196
Downloads
4,231
Views
Citations
Alleviation of Adverse Effects of Salt Stress in Wheat Cultivars by Foliar Treatment with Antioxidant 2—Changes in Some Biochemical Aspects, Lipid Peroxidation, Antioxidant Enzymes and Amino Acid Contents
(Articles)
Ebtihal M. Abd Elhamid
,
Mervat Sh. Sadak
,
Medhat M. Tawfik
Agricultural Sciences
Vol.5 No.13
,November 16, 2014
DOI:
10.4236/as.2014.513135
5,295
Downloads
6,366
Views
Citations
Chemical characterization and antioxidative properties of Polish variety of Morus alba L. leaf aqueous extracts from the laboratory and pilot-scale processes
(Articles)
Ewa Flaczyk
,
Joanna Kobus-Cisowska
,
Monica Przeor
,
Jozef Korczak
,
Marian Remiszewski
,
Eugeniusz Korbas
,
Maciej Buchowski
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B026
3,951
Downloads
5,847
Views
Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (
Capsicum chinense
) Fruit
(Articles)
Maira Rubi Segura Campos
,
Karen Ramírez Gómez
,
Yolanda Moguel Ordoñez
,
David Betancur Ancona
Food and Nutrition Sciences
Vol.4 No.8A
,July 26, 2013
DOI:
10.4236/fns.2013.48A006
5,904
Downloads
9,269
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
The Effects of Salicylic Acid on Helianthus annuus L. Exposed to Quizalofop-P-Ethyl
(Articles)
Dilek Dilek Bayram
,
Emel Yigit
,
Gulcin Beker Akbulut
American Journal of Plant Sciences
Vol.6 No.14
,September 25, 2015
DOI:
10.4236/ajps.2015.614244
3,089
Downloads
4,056
Views
Citations
Comparison among Cornelian Cherry and
Prunus cerasus
According to Phenolic Content and Antioxidant Capacity by Three Various Methods of Extraction
(Articles)
Newshan Behrangi
,
Hossein Ghafoori
,
Zeinab Farahmand
,
Elham Mohammad Khani
,
Mohammad Hossein Sanati
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612122
2,571
Downloads
3,207
Views
Citations
Conversion of Potato Peel Waste to Single Cell Protein by an Acidophilic Fungus
(Articles)
Sanna Taskila
,
Mikko Ahokas
,
Ville-Hermanni Sotaniemi
,
Marianne Mäki
,
Hanna-Liisa Malinen
,
Mari Jaakkola
,
Hanna Virpiranta
,
Juha Tanskanen
Journal of Water Resource and Protection
Vol.10 No.5
,May 30, 2018
DOI:
10.4236/jwarp.2018.105028
756
Downloads
1,548
Views
Citations
Production of Bio-Phenols for Industrial Application: Scale-Up of the Base-Catalyzed Depolymerization of Lignin
(Articles)
Björn Rößiger
,
Robert Röver
,
Gerd Unkelbach
,
Daniela Pufky-Heinrich
Green and Sustainable Chemistry
Vol.7 No.3
,August 3, 2017
DOI:
10.4236/gsc.2017.73015
1,243
Downloads
2,091
Views
Citations
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (
Punica granatum
L.)
(Articles)
Mannan Hajimahmoodi
,
Ghazaleh Moghaddam
,
Ali Mohammad Ranjbar
,
Hossein Khazani
,
Naficeh Sadeghi
,
Mohammad Reza Oveisi
,
Behrooz Jannat
American Journal of Plant Sciences
Vol.4 No.9
,August 29, 2013
DOI:
10.4236/ajps.2013.49223
7,300
Downloads
12,139
Views
Citations
Antioxidant Activity and Phytochemical Profile of
Spondias tuberosa
Arruda Leaves Extracts
(Articles)
Amanda D. A. Uchôa
,
Weslley F. Oliveira
,
Aline P. C. Pereira
,
Alexandre G. Silva
,
Bruna M. P. C. Cordeiro
,
Carolina B. Malafaia
,
Clébia M. A. Almeida
,
Nicácio H. Silva
,
Juliana F. C. Albuquerque
,
Márcia V. Silva
,
Maria T. S. Correia
American Journal of Plant Sciences
Vol.6 No.19
,December 7, 2015
DOI:
10.4236/ajps.2015.619298
5,020
Downloads
6,063
Views
Citations
English and Black Walnut Phenolic Antioxidant Activity
in Vitro
and Following Human Nut Consumption
(Articles)
Jacki M Rorabaugh
,
Ajay P Singh
,
Isabel M Sherrell
,
Michelle R Freeman
,
Nicholi Vorsa
,
Peter Fitschen
,
Christopher Malone
,
Margaret A Maher
,
Ted Wilson
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23026
5,761
Downloads
10,560
Views
Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis
(Articles)
Kraiem Dardour Zohra
,
Zairi Asma
,
Msaada Kamel
,
Hamdi Helmi
,
Ezzili Béchir
Agricultural Sciences
Vol.2 No.4
,November 25, 2011
DOI:
10.4236/as.2011.24064
4,277
Downloads
7,570
Views
Citations
Use of Ultrasound Bath in the Extraction and Quantification of Ester-Linked Phenolic Acids in Tropical Forages
(Articles)
Mellina Damasceno Rachid Santos
,
Aline de Paula Vitor
,
Jailton da Costa Carneiro
,
Domingos Sávio Campos Paciullo
,
Renato Camargo Matos
,
Maria Auxiliadora Costa Matos
American Journal of Analytical Chemistry
Vol.2 No.3
,July 8, 2011
DOI:
10.4236/ajac.2011.23042
4,989
Downloads
9,532
Views
Citations
Enhanced Thermal Conductivity of Carbon Nanotube Arrays by Carbonizing Impregnated Phenolic Resins
(Articles)
Dongmei Hu
,
Hongyuan Chen
,
Zhenzhong Yong
,
Minghai Chen
,
Xiaohua Zhang
,
Qingwen Li
,
Zhen Fan
,
Zhihai Feng
Materials Sciences and Applications
Vol.4 No.8
,July 29, 2013
DOI:
10.4236/msa.2013.48055
4,575
Downloads
6,726
Views
Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea
(Articles)
Jeong Min Seo
,
Da Bin Lee
,
Mariadhas Valan Arasu
,
Qi Wu
,
Tatsuro Suzuki
,
Young-Ho Yoon
,
Sang-Won Lee
,
Sang Un Park
,
Sun-Ju Kim
Journal of Agricultural Chemistry and Environment
Vol.2 No.4
,November 5, 2013
DOI:
10.4236/jacen.2013.24016
4,684
Downloads
7,416
Views
Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in
in Vitro
Culture of
Brahylaena huillensis
Using Nodal Segments
(Articles)
Cosmas Funguomali Ndakidemi
,
Emerald Mneney
,
Patrick Alois Ndakidemi
American Journal of Plant Sciences
Vol.5 No.1
,January 22, 2014
DOI:
10.4236/ajps.2014.51024
5,687
Downloads
7,598
Views
Citations
The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent
(Articles)
Qingwang Liu
,
Hongwei Mu
,
Jigang Wang
,
Zhenzhong Fan
Open Journal of Composite Materials
Vol.4 No.3
,July 22, 2014
DOI:
10.4236/ojcm.2014.43019
2,315
Downloads
2,889
Views
Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans
(Articles)
Owino Joseph
,
Mukashyaka Phelomene
,
Ndayisaba Helene
,
Habimana Valens
,
Ongol Martin Patrick
,
Dil Thavarajah
,
Pushparajah Thavarajah
American Journal of Plant Sciences
Vol.5 No.20
,September 24, 2014
DOI:
10.4236/ajps.2014.520310
2,839
Downloads
3,306
Views
Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels
(Articles)
Wilder D. Santiago
,
Maria das G. Cardoso
,
Juliana de A. Santiago
,
Marcos S. Gomes
,
Leonardo M. A. Rodrigues
,
Rafaela M. Brandão
,
Rodolfo R. Cardoso
,
Gabriel B. d’Avila
,
Bruno L. da Silva
,
Alex R. S. Caetano
American Journal of Plant Sciences
Vol.5 No.21
,October 10, 2014
DOI:
10.4236/ajps.2014.521330
5,242
Downloads
5,764
Views
Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using
Saccharomyces cerevisiae
Strain 96581
(Articles)
Adam A. Banach
,
Beng Guat Ooi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521218
3,221
Downloads
3,956
Views
Citations
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