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ISSN
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Variation of the Consumption of Mushrooms by Pygmies and Bantus in the North of Gabon
(Articles)
Hugues Calixte Eyi Ndong
,
Steeve Mounguengui
,
Christiane Attéké
,
Geraldine Obone Ndong
Advances in Microbiology
Vol.4 No.16
,December 17, 2014
DOI:
10.4236/aim.2014.416131
2,683
Downloads
3,673
Views
Citations
Accumulation of Natural Radionuclides by Some Edible Wild Mushrooms in Ekiti State, Southwestern, Nigeria
(Articles)
E. B. Faweya
,
M. J. Ayeni
,
J. Kayode
World Journal of Nuclear Science and Technology
Vol.5 No.2
,April 20, 2015
DOI:
10.4236/wjnst.2015.52010
3,339
Downloads
4,236
Views
Citations
Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom
(Articles)
Wei Wang
Open Journal of Social Sciences
Vol.4 No.6
,June 21, 2016
DOI:
10.4236/jss.2016.46017
1,924
Downloads
2,826
Views
Citations
Quantification of Heavy Metal Accumulation in Edible Wild-Mushrooms in Copperbelt and Western Provinces of Zambia
(Articles)
Indra S. Singh
,
Christopher Nyau
Journal of Environmental Protection
Vol.11 No.1
,January 3, 2020
DOI:
10.4236/jep.2020.111001
705
Downloads
2,562
Views
Citations
Cultivated Mushrooms in Malawi: A Look at the Present Situation
(Articles)
Alfred Chioza
,
Shoji Ohga
Advances in Microbiology
Vol.4 No.1
,January 13, 2014
DOI:
10.4236/aim.2014.41002
9,659
Downloads
16,567
Views
Citations
Ethnomycological Conspectus of West African Mushrooms: An Awareness Document
(Articles)
Osemwegie Omorefosa Osarenkhoe
,
Okhuoya Aroye John
,
Dania Akande Theophilus
Advances in Microbiology
Vol.4 No.1
,January 22, 2014
DOI:
10.4236/aim.2014.41008
9,025
Downloads
15,922
Views
Citations
Ethnostudy and Usage of Edible and Medicinal Mushrooms in Some Parts of Anambra State, Nigeria
(Articles)
Raphael Nnajiofor Okigbo
,
Chijioke Maxwell Nwatu
Natural Resources
Vol.6 No.1
,January 29, 2015
DOI:
10.4236/nr.2015.61008
3,875
Downloads
5,932
Views
Citations
This article belongs to the Special Issue on
Mushroom
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms
(Articles)
Jinting Azieana
,
Mohd Noor Zainon
,
Abdullah Noriham
,
Mat Nor Rohana
Open Access Library Journal
Vol.4 No.11
,November 23, 2017
DOI:
10.4236/oalib.1103987
1,691
Downloads
5,860
Views
Citations
Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom,
Pleurotus sajor caju
and
Schizophyllum commune
(Articles)
Sujjat Al-Azad
,
Vivian Chong Ai Ping
Advances in Bioscience and Biotechnology
Vol.13 No.9
,September 14, 2022
DOI:
10.4236/abb.2022.139023
157
Downloads
1,095
Views
Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera
Cantharellus
and
Afrocantharellus
from Tanzania
(Articles)
Donatha Damian Tibuhwa
Food and Nutrition Sciences
Vol.5 No.2
,January 20, 2014
DOI:
10.4236/fns.2014.52026
4,364
Downloads
6,997
Views
Citations
Mycelial Growth of
Pleurotus
Spp in Se-Enriched Culture Media
(Articles)
Marliane de Cássia Soares da Silva
,
Mateus Dias Nunes
,
Jose Maria Rodrigues da Luz
,
Maria Catarina Megumi Kasuya
Advances in Microbiology
Vol.3 No.8A
,December 26, 2013
DOI:
10.4236/aim.2013.38A003
5,323
Downloads
9,243
Views
Citations
This article belongs to the Special Issue on
Fungi
Regulation of Respiratory and Ligninolytic Enzyme Activity of
Lentinula edodes
by Selenium
(Articles)
Regiane Gonçalves Feitosa Leal Nunes
,
Jose Maria Rodrigues da Luz
,
Elizabete Fantuzzi
,
Maria Catarina Megumi Kasuya
,
Maria Cristina Dantas Vanetti
Advances in Microbiology
Vol.3 No.8A
,December 26, 2013
DOI:
10.4236/aim.2013.38A006
4,577
Downloads
6,782
Views
Citations
This article belongs to the Special Issue on
Fungi
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example
(Articles)
Min Li
,
Jilian Hu
Modern Economy
Vol.5 No.12
,November 13, 2014
DOI:
10.4236/me.2014.512100
3,848
Downloads
4,987
Views
Citations
This article belongs to the Special Issue on
Rural Development
Antiradical Activity and Ferric Reducing Antioxidant Power of
Pleurotus pulmonarius
,
Pleurotus floridanus
and
Pleurotus sajor
-
caju
Formulations Extracts
in Vitro
(Articles)
Etoundi O. C. Blanche
,
Kayo T. C. Valère
,
Mbang M. A. Judith
,
Ngono N. A. Rosalie
Food and Nutrition Sciences
Vol.10 No.10
,October 18, 2019
DOI:
10.4236/fns.2019.1010087
786
Downloads
1,960
Views
Citations
Physicochemical Characterization of Two Species of Wild Edible Mushrooms:
Lentinus brunneofloccosus pegler
and
Auricularia auricularia judae
(Articles)
Alice Christine Ekissi
,
Kan Benjamin Kouame
,
Koffi Pierre Valéry Niaba
,
Grah Avit Maxwell Beugre
,
Séraphin Kati-Coulibaly
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123025
356
Downloads
1,224
Views
Citations
Study on Co-Opetition in China’s Edible Mushroom Industry: Take Shandong Province as an Example
(Articles)
Min Li
,
Jilian Hu
,
Yanxiang Ge
Modern Economy
Vol.9 No.1
,January 4, 2018
DOI:
10.4236/me.2018.91001
1,083
Downloads
2,177
Views
Citations
Edible Ectomycorrhizal Mushrooms
Russula
spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities
(Articles)
Kouamé Appolinaire Kouassi
,
Eugène Jean Parfait Kouadio
,
Kouakou Martin Djè
,
Ahipo Edmond Dué
,
Lucien Patrice Kouamé
Journal of Agricultural Chemistry and Environment
Vol.5 No.2
,May 9, 2016
DOI:
10.4236/jacen.2016.52008
2,968
Downloads
4,723
Views
Citations
Solid-State Cultivation of Edible Oyster Mushrooms,
Pleurotus
spp. under Laboratory Conditions
(Articles)
Anastasia A. Shnyreva
,
Elena Y. Kozhevnikova
,
Artem V. Barkov
,
Alla V. Shnyreva
Advances in Microbiology
Vol.7 No.2
,February 4, 2017
DOI:
10.4236/aim.2017.72010
2,718
Downloads
5,928
Views
Citations
This article belongs to the Special Issue on
Basidiomycetes
Protection of Allergic Asthma in Mice by Black Rice Bran Bioprocessed with Shiitake Mushroom Mycelia
(Articles)
Ki Sun Kwon
,
Woon Sang Hwang
,
Kyung Hee Lee
,
Kyung Jin Kim
,
Wha Young Lee
,
Jeanman Kim
,
Sang Jong Lee
,
Sung Phil Kim
,
Mendel Friedman
Food and Nutrition Sciences
Vol.14 No.4
,April 26, 2023
DOI:
10.4236/fns.2023.144023
117
Downloads
640
Views
Citations
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customer@scirp.org
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1655362766
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