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Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
7,305
Downloads
15,187
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,445
Downloads
7,051
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,624
Downloads
6,626
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
997
Downloads
4,776
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
571
Downloads
4,034
Views
Citations
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
(Articles)
Zoénabo Douamba
,
Abel Tankoano
,
Donatien Kaboré
,
Diarra Compaore-Sereme
,
Mahamoudou Ouédraogo
,
Pingdwindé Marie Judith Samadoulougou-Kafando
,
Adama Paré
,
Mamadou Hama Dicko
,
Hagrétou Sawadogo/Lingani
Food and Nutrition Sciences
Vol.13 No.12
,December 30, 2022
DOI:
10.4236/fns.2022.1312069
130
Downloads
575
Views
Citations
Evaluation of Key Players of
Longganisa
(Pork Sausage) Industry in Cabanatuan City, Nueva Ecija, Philippines
(Articles)
Johnah Jefferson S. Mercado
Open Journal of Ecology
Vol.13 No.10
,October 17, 2023
DOI:
10.4236/oje.2023.1310041
129
Downloads
2,319
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
7,457
Downloads
11,445
Views
Citations
Effects of Age on Chemical Composition and Tenderness of Muscle
Longissimus thoracis
of Martina Franca Donkey Breed
(Articles)
P. Polidori
,
D. Beghelli
,
C. Cavallucci
,
S. Vincenzetti
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23031
4,121
Downloads
7,676
Views
Citations
Meat quality in “in door” and “out door” production systems of poultry and swine
(Articles)
Wagner A. G. Araújo
,
Luiz F. T. Albino
,
Nilva K. Sakomura
,
Pedro V. R. Paulino
,
Anastacia M. Campos
Open Journal of Animal Sciences
Vol.1 No.3
,October 14, 2011
DOI:
10.4236/ojas.2011.13010
6,304
Downloads
13,550
Views
Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage
(Articles)
Bunyarat Bunruk
,
Sunisa Siripongvutikorn
,
Pornpong Sutthirak
Food and Nutrition Sciences
Vol.4 No.6
,June 14, 2013
DOI:
10.4236/fns.2013.46088
3,628
Downloads
6,004
Views
Citations
Validating the demand for goat meat in the US meat market
(Articles)
Xuanli Liu
,
Mack Nelson
,
Erika Styles
Agricultural Sciences
Vol.4 No.10
,October 10, 2013
DOI:
10.4236/as.2013.410074
4,952
Downloads
7,770
Views
Citations
Rapid and Simple Extraction Method for Volatile N-Nitrosamines in Meat Products
(Articles)
Mohammad Al-Kaseem
,
Zaid Al-Assaf
,
Franswa Karabet
Pharmacology & Pharmacy
Vol.4 No.8
,November 8, 2013
DOI:
10.4236/pp.2013.48087
5,220
Downloads
9,733
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,500
Downloads
10,237
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Technological, Sensorial and Nutritional Meat Quality Traits from Pig Fed with Conventional and Unconventional Diets
(Articles)
Carine C. Hedji
,
Frédéric M. Houndonougbo
,
Ulbad P. Tougan
,
Marcel R. B. Houinato
,
Didier E. Fiogbe
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616156
3,494
Downloads
4,702
Views
Citations
Metabolic Properties of Fibers and Connective Tissue of Four Muscles from Bovine Carcasses
(Articles)
Marie-Pierre Ellies-Oury
,
Rollande Dumont
,
Didier Micol
,
Yves Durand
,
Brigitte Picard
Food and Nutrition Sciences
Vol.6 No.16
,December 14, 2015
DOI:
10.4236/fns.2015.616157
4,202
Downloads
4,967
Views
Citations
Changes of Food Expenditure and Food Consumption of People Living in Ba Vi District, Hanoi, Vietnam from 1999 to 2013
(Articles)
Huong Le Thi
,
Phuong Le Hong
,
Thanh Nguyen Hoang
,
Giang Nguyen Thu
,
Xuan Le Thi Thanh
,
Chuc Nguyen Thi Kim
,
Nga Thi Thu Vu
Health
Vol.7 No.12
,December 25, 2015
DOI:
10.4236/health.2015.712184
4,010
Downloads
5,226
Views
Citations
Meat Analogue Derived from Common Legumes
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.1
,January 27, 2015
DOI:
10.4236/oalib.1101249
2,029
Downloads
3,795
Views
Citations
Shrinkage and Density Change of De-Boned Chicken Breast during Deep-Fat Frying
(Articles)
Lamin S. Kassama
,
Michael Ngadi
Food and Nutrition Sciences
Vol.7 No.10
,August 30, 2016
DOI:
10.4236/fns.2016.710089
2,628
Downloads
5,165
Views
Citations
Risk Factors for Breast Cancer: A Case-Control Study of 315 Women Followed in the Gynecology and Oncology Departments of Two University Teaching Hospitals in Yaounde, Cameroon
(Articles)
Felix Essiben
,
Pascal Foumane
,
Esther Ngo Um Meka
,
Patience Signing Soh
,
Julius Dohbit Sama
,
Eyongoben Osogo
,
Emile Telesphore Mboudou
Open Journal of Obstetrics and Gynecology
Vol.6 No.12
,November 7, 2016
DOI:
10.4236/ojog.2016.612085
1,648
Downloads
3,394
Views
Citations
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