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Antioxidant Effect of Bovine Plasma Proteins Modified via Maillard Reaction on n3 Fortified Beef Patties
(Articles)
Carina Lorena Fernández
,
Ricardo Alejandro Fogar
,
Mirtha Marina Doval
,
Ana María Romero
,
María Alicia Judis
Food and Nutrition Sciences
Vol.7 No.8
,June 30, 2016
DOI:
10.4236/fns.2016.78068
1,592
Downloads
2,188
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Non-Standard Securitizations: Their Economic and Financial Applications Potential
(Articles)
Lucas Bernard
,
Willi Semmler
,
Jason N. Schron
Technology and Investment
Vol.2 No.1
,February 25, 2011
DOI:
10.4236/ti.2011.21001
5,782
Downloads
10,721
Views
Citations
The Scientific Evidence That “Intent” Is Vital for Healthcare
(Articles)
Bob Johnson
Open Journal of Philosophy
Vol.7 No.4
,September 18, 2017
DOI:
10.4236/ojpp.2017.74022
800
Downloads
1,560
Views
Citations
Dynamic Relationship of Commodities Prices and EUR/USD Exchange Rate Trends in the Recent Past
(Articles)
Michele Patanè
,
Mattia Tedesco
,
Stefano Zedda
Modern Economy
Vol.8 No.8
,August 4, 2017
DOI:
10.4236/me.2017.88069
922
Downloads
1,744
Views
Citations
Developing a Heme Iron Database for Meats According to Meat Type, Cooking Method and Doneness Level
(Articles)
Amanda J. Cross
,
James M. Harnly
,
Leah M. Ferrucci
,
Adam Risch
,
Susan T. Mayne
,
Rashmi Sinha
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37120
6,686
Downloads
9,464
Views
Citations
Nutritional Quality and Effect on Disease Prevention of Vegetables
(Articles)
João Silva Dias
Food and Nutrition Sciences
Vol.10 No.4
,April 19, 2019
DOI:
10.4236/fns.2019.104029
837
Downloads
1,321
Views
Citations
Some Characters of
Cl. perfringens
Isolated from Fresh and Marketed Processed Meat
(Articles)
Khalid A. Alkheraije
Open Journal of Veterinary Medicine
Vol.3 No.2
,June 10, 2013
DOI:
10.4236/ojvm.2013.32029
3,151
Downloads
4,706
Views
Citations
Quality of Soppressata salami from Pugliese Pigs as Affected by Rearing System
(Articles)
Marzia Albenzio
,
Antonella Santillo
,
Rosaria Marino
,
Francesca d’ Angelo
,
Mariangela Caroprese
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57074
4,024
Downloads
4,845
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
A Comparative Study of Fungal and Some Aflatoxin Contents of Freshly Fried and Stored
Sallah
Meat from Danbatta Local Government Area of Kano State, Nigeria
(Articles)
Fatima S. Abdullahi
,
Amin O. Igwegbe
,
Bello A. Bello
,
Mamudu H. Badau
,
Sani Abashe
,
Imaan U. Igwegbe
,
Zainab Ali
Open Journal of Medical Microbiology
Vol.10 No.2
,June 22, 2020
DOI:
10.4236/ojmm.2020.102007
100
Downloads
230
Views
Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
(Articles)
Karahmet Enver
,
Isaković Senita
,
Operta Sabina
,
Hamidović Saud
,
Toroman Almir
,
Đulančić Nermina
,
Muhamedagić Samir
Food and Nutrition Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/fns.2021.121006
96
Downloads
231
Views
Citations
Beef Meat Allergy in Cow’s Milk Allergic Adults
(Articles)
Maged Refaat
,
Amany Kamal
,
Mohamed Fares
,
Eman Ossman
,
Mohamed Attia
,
Alsayed Elokda
Food and Nutrition Sciences
Vol.2 No.8
,October 17, 2011
DOI:
10.4236/fns.2011.28121
6,731
Downloads
12,944
Views
Citations
An Application of Wavelet Analysis to Meat Consumption Cycles
(Articles)
Marija Banović
,
Luis Catela Nunes
,
Vladan Arsenijevic
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43034
4,175
Downloads
6,381
Views
Citations
Genetic variability in ultrasound records of breast muscle in a broiler breeding program
(Articles)
Leila de Genova Gaya
Natural Science
Vol.5 No.8B
,August 14, 2013
DOI:
10.4236/ns.2013.58A2001
4,210
Downloads
5,833
Views
Citations
This article belongs to the Special Issue on
Advances in Ultrasound Research
Formalin Contaminated in Seafood and Frozen Meat at Somdet Market, Kalasin Province
(Articles)
Theeranat Suwanaruang
Journal of Environmental Protection
Vol.9 No.12
,November 19, 2018
DOI:
10.4236/jep.2018.912080
622
Downloads
1,903
Views
Citations
The Impact of Cooking of Beef on the Supply of Heme and Non-Heme Iron for Humans
(Articles)
Gille Gandemer
,
Valérie Scislowski
,
Stéphane Portanguen
,
Alain Kondjoyan
Food and Nutrition Sciences
Vol.11 No.7
,July 9, 2020
DOI:
10.4236/fns.2020.117045
191
Downloads
479
Views
Citations
The Effects of Residual Blood of Carcasses on Poultry Technological Quality
(Articles)
Bourbab Mohamed
,
Idaomar Mohamed
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310181
6,015
Downloads
8,424
Views
Citations
Study on Option Price Model of the Transaction of Information Commodities
(Articles)
Changping HU
,
Xianjun QI
Journal of Service Science and Management
Vol.2 No.4
,December 15, 2009
DOI:
10.4236/jssm.2009.24047
4,642
Downloads
7,561
Views
Citations
Cote d’Ivoire’s Commodities Export and Shipping: Challenges for Port Traffic and Regional Market Size
(Articles)
Nomel P. Stéphane Essoh
American Journal of Industrial and Business Management
Vol.4 No.5
,May 29, 2014
DOI:
10.4236/ajibm.2014.45031
5,126
Downloads
6,314
Views
Citations
CSA Discounting: Impacts on Pricing and Risk of Commodity Derivatives
(Articles)
R. Abbate
Journal of Financial Risk Management
Vol.3 No.3
,September 29, 2014
DOI:
10.4236/jfrm.2014.33011
10,228
Downloads
11,791
Views
Citations
Do the Indian Agricultural Commodities’ Prices Exhibit Non-Linear Mean Reversion? An Empirical Evidence
(Articles)
Aviral Kumar Tiwari
,
Mothkuri Aruna
,
Aruna Kumar Dash
Theoretical Economics Letters
Vol.5 No.2
,April 28, 2015
DOI:
10.4236/tel.2015.52039
2,973
Downloads
3,543
Views
Citations
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