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DNA Barcoding of
Ricinus communis
from Different Geographical Origin by Using Chloroplast
matK
and Internal Transcribed Spacers
(Articles)
Mohamed Enan
,
Mohammad Al-Deeb
,
Nael Fawzy
,
Khaled Amiri
American Journal of Plant Sciences
Vol.3 No.9
,September 27, 2012
DOI:
10.4236/ajps.2012.39157
4,558
Downloads
7,569
Views
Citations
Early Growth Stages of the Rare Acridocarpus orientalis in the UAE—A First Step towards Conservation
(Articles)
Ksiksi Taoufik
,
Chedia Guenaoui
,
Nael Fawzi
Natural Resources
Vol.3 No.1
,March 28, 2012
DOI:
10.4236/nr.2012.31001
4,821
Downloads
9,231
Views
Citations
Antioxidant Activity and Lipoxygenase Inhibitory Effect of
Caralluma arabica
and Related Polyphenolic Constituents
(Articles)
Mohammad Khasawneh
,
Hanan Mohamed Elwy
,
Nael Mohamed Fawzi
,
Alaaeldin Ahmed Hamza
,
Abdul Raheem Chevidenkandy
,
Ahmed H. Hassan
American Journal of Plant Sciences
Vol.5 No.11
,May 19, 2014
DOI:
10.4236/ajps.2014.511176
4,786
Downloads
6,630
Views
Citations
Interplanting Some Soybean Cultivars with Mandarin Trees in Sandy Soil
(Articles)
M. A. F. Selim
,
Y. A. A. Hefny
,
Eman I. Abdel-Wahab
,
Marwa Kh. A. Mohamed
Agricultural Sciences
Vol.11 No.1
,January 21, 2020
DOI:
10.4236/as.2020.111006
537
Downloads
1,372
Views
Citations
Competitive Relationships and Yield Advantage of Intercropping Faba Bean with Sugar Beet under Bio-Organic Additives and Mineral Nitrogen Fertilizer Rates
(Articles)
Y. E. El-Ghobashi
,
A. E. M. Eata
Agricultural Sciences
Vol.11 No.4
,April 1, 2020
DOI:
10.4236/as.2020.114022
455
Downloads
1,292
Views
Citations
Utilization of Amaranth Flour in Preparation of High Nutritional Value Bakery Products
(Articles)
Seham Yehia Gebreil
,
Maha Ibrahim Kamal Ali
,
Esraa Ahmed Mohamed Mousa
Food and Nutrition Sciences
Vol.11 No.5
,May 7, 2020
DOI:
10.4236/fns.2020.115025
1,749
Downloads
4,488
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,884
Downloads
6,761
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,144
Downloads
12,407
Views
Citations
Effect of Blending Doum (
Hyphaene thebaica
) Powder with Wheat Flour on the Nutritional Value and Quality of Cake
(Articles)
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 8, 2015
DOI:
10.4236/fns.2015.67066
4,308
Downloads
6,998
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,245
Downloads
11,039
Views
Citations
Preliminary Evaluation of New Quinoa Genotypes under Sandy Soil Conditions in Egypt
(Articles)
Amr S. Shams
Agricultural Sciences
Vol.9 No.11
,November 23, 2018
DOI:
10.4236/as.2018.911100
899
Downloads
1,841
Views
Citations
Maximizing Land Use Efficiency by Intercropping Cowpea with Some Maize Cultivars under Different Maize Planting Geometries
(Articles)
Yasser E. El-Ghobashy
,
Amr S. Shams
,
Mohamed M. Lamlom
Agricultural Sciences
Vol.9 No.12
,December 20, 2018
DOI:
10.4236/as.2018.912112
1,125
Downloads
2,853
Views
Citations
Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean
(Articles)
Saad A. Mahgoub
,
Amera T. Mohammed
,
El-A. Mobarak
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112076
944
Downloads
3,358
Views
Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (
Phoenix dactylifera L
.)
(Articles)
Meranda A. Tawfek
,
Enas A. Baker
,
Howida A. El-Sayed
Food and Nutrition Sciences
Vol.12 No.5
,May 11, 2021
DOI:
10.4236/fns.2021.125032
540
Downloads
1,983
Views
Citations
Improving the Nutritional Values of Wheat and Rice Crackers by Using Cauliflowers
(Articles)
Dalia M. El Sheikh
,
Manal S. Helal
,
Heba A. Barakat
Food and Nutrition Sciences
Vol.12 No.6
,June 29, 2021
DOI:
10.4236/fns.2021.126048
363
Downloads
2,173
Views
Citations
Effect of Different Treatments on Nutritional Value of Lima Bean (
Phaseolus lunatus
) and Its Utilization in Biscuit Manufacture
(Articles)
Sahar S. El-Gohery
Food and Nutrition Sciences
Vol.12 No.4
,April 22, 2021
DOI:
10.4236/fns.2021.124029
719
Downloads
3,468
Views
Citations
Utilization of Chickpea Split (
Cicer arietinum
L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
(Articles)
Rehab Mohamed Ibrahim
Food and Nutrition Sciences
Vol.13 No.3
,March 28, 2022
DOI:
10.4236/fns.2022.133023
207
Downloads
1,343
Views
Citations
Assessment of Usual Fruit, Vegetable and Vitamin C Intakes in a Sample of Egyptian Children: Pilot Study
(Articles)
Laila Hussein
,
Nehad Hassan
,
Mahmoud Mohamad
,
Sahar Abdel Aziz
Food and Nutrition Sciences
Vol.6 No.10
,July 27, 2015
DOI:
10.4236/fns.2015.610096
4,330
Downloads
5,914
Views
Citations
This article belongs to the Special Issue on
Food Production and Sustainability
The Potential Effect of Special Formulas on Cirrhotic Rats
(Articles)
Enayat M. Hassan
,
Ghada M. El-Kherbawy
,
Mona A. M. Ali
,
Omaima M. Dewidar
Food and Nutrition Sciences
Vol.4 No.5
,May 23, 2013
DOI:
10.4236/fns.2013.45077
5,243
Downloads
7,477
Views
Citations
Influences of Ridge Width and Foliar Spraying of Amino Acids Compounds on Yield and Quality of Two Faba Bean Cultivars
(Articles)
Hanaa F. Y. Mohamed
,
Abeer A. Mahmoud
,
Eman I. Abdel-Wahab
Agricultural Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/as.2018.912114
690
Downloads
1,648
Views
Citations
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