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DOI
Author
Journal
Affiliation
ISSN
Subject
Development of Tea Whitener Using Concentrated Whey and Milk Solids
(Articles)
Jyothis Joy Mazhuvanchery
,
Satish Kulkarni
Food and Nutrition Sciences
Vol.4 No.2
,February 17, 2013
DOI:
10.4236/fns.2013.42029
6,356
Downloads
10,549
Views
Citations
Production of Tea from Turkey Berry
(Articles)
Adonu Regina
,
Amoah Millicent
,
Mensah Eric
Open Access Library Journal
Vol.5 No.7
,July 16, 2018
DOI:
10.4236/oalib.1104316
2,835
Downloads
7,758
Views
Citations
Effect of Spices on Consumer Acceptability of Purple Tea (
Camellia sinensis
)
(Articles)
Simon O. Ochanda
,
John K. Wanyoko
,
Henrik K. Ruto
Food and Nutrition Sciences
Vol.6 No.8
,May 26, 2015
DOI:
10.4236/fns.2015.68073
4,162
Downloads
5,928
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,534
Downloads
3,471
Views
Citations
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
(Articles)
Dongyang Li
,
Yu Zhang
,
Ritsuko Tamura
,
Toshiro Nakajima
,
Yuko Caballero
Food and Nutrition Sciences
Vol.14 No.11
,November 27, 2023
DOI:
10.4236/fns.2023.1411066
53
Downloads
320
Views
Citations
Development of acidophilus milk via selected probiotics & prebiotics using artificial neural network
(Articles)
Zeynab Raftaniamiri
,
Pratima Khandelwal
,
B. R. Aruna
Advances in Bioscience and Biotechnology
Vol.1 No.3
,August 16, 2010
DOI:
10.4236/abb.2010.13031
7,379
Downloads
14,838
Views
Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador
(Articles)
Byron Humberto Puga-Torres
,
Samantha Michele Morales-Arciniega
,
Luis Fabián Núñez Naranjo
,
David Isaías De la Torre-Duque
,
Rolando Martin Campos-Vallejo
,
Silvana Hipatia Santander-Parra
,
Enrique César Vayas-Machado
Food and Nutrition Sciences
Vol.8 No.6
,June 7, 2017
DOI:
10.4236/fns.2017.86040
1,693
Downloads
3,241
Views
Citations
Distribution Behaviour of Dimethoate in Tea Leaf
(Articles)
Shivani Jaggi
,
Bikram singh
,
Adarsh Shanker
Journal of Environmental Protection
Vol.2 No.4
,June 27, 2011
DOI:
10.4236/jep.2011.24056
5,522
Downloads
9,947
Views
Citations
Potato (
Solanum tuberosum
L.) Flour Enriched with Date Palm Fruit (
Phoenix dactylifera
L.) Powder and Bean Milk for Cookies Production
(Articles)
Mikhaïl Akhobakoh
,
Bertrand Zing Zing
,
Alban Ngatchou
,
Josiane Emilie Germaine Mbassi
,
Eileen Bogweh Nchanji
Agricultural Sciences
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/as.2022.139060
158
Downloads
804
Views
Citations
Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora
(Articles)
Ekissi Alice Christine
,
Yao-Kouamé Albert
,
Kati-Coulibaly Séraphin
American Journal of Plant Sciences
Vol.8 No.11
,October 12, 2017
DOI:
10.4236/ajps.2017.811176
2,311
Downloads
6,174
Views
Citations
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
(Articles)
Peiying Guo
,
Mei Yang
Open Journal of Modern Linguistics
Vol.9 No.3
,June 4, 2019
DOI:
10.4236/ojml.2019.93017
2,657
Downloads
6,317
Views
Citations
Research on the Influence of Chinese Tea Technology on the World Tea Industry
(Articles)
Wu Yan
,
Zhangzhi Ge
,
Liyong Xiong
American Journal of Industrial and Business Management
Vol.10 No.1
,January 14, 2020
DOI:
10.4236/ajibm.2020.101009
2,468
Downloads
5,740
Views
Citations
Research on Winter Tea Application and Promotion Value
(Articles)
Wu Yan
,
Zhangzhi Ge
Modern Economy
Vol.11 No.4
,April 16, 2020
DOI:
10.4236/me.2020.114061
415
Downloads
1,130
Views
Citations
The Barter Trade and the Development of Tea Culture in the Ming and Qing Dynasties
(Articles)
Yuan Yao
Advances in Historical Studies
Vol.10 No.1
,March 11, 2021
DOI:
10.4236/ahs.2021.101004
1,275
Downloads
3,262
Views
Citations
Evolution of Chinese Ancient Tea Technology and Its Transfer to British India
(Articles)
Vithiyapathy Purushothaman
,
Song Wei
Open Journal of Social Sciences
Vol.11 No.3
,March 29, 2023
DOI:
10.4236/jss.2023.113018
105
Downloads
662
Views
Citations
Polyphenol Content and Antioxidant Effects in Herb Teas
(Articles)
Shizuo Toda
Chinese Medicine
Vol.2 No.1
,March 31, 2011
DOI:
10.4236/cm.2011.21005
9,637
Downloads
21,954
Views
Citations
Effect of Seasons on Theanine Levels in Different Kenyan Commercially Released Tea Cultivars and Its Variation in Different Parts of the Tea Shoot
(Articles)
Too C. Janet
,
Wanyoko K. John
,
Kinyanjui Thomas
,
Moseti O. Kelvin
,
Wachira N. Francis
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615149
3,517
Downloads
4,745
Views
Citations
Impact of Extreme Precipitation Intensity on Tea Production in the North-East of Bangladesh
(Articles)
Murad Ahmed Farukh
,
Md. Atiqur Rahman
,
Sraboni Sarker
,
Md. Azharul Islam
American Journal of Climate Change
Vol.9 No.4
,December 22, 2020
DOI:
10.4236/ajcc.2020.94028
475
Downloads
1,779
Views
Citations
Research Progress on the Therapeutic Mechanism of Tea Polyphenols in Neurodegenerative Diseases
(Articles)
Zhenying Yu
,
Hongyan Wu
Journal of Biosciences and Medicines
Vol.11 No.11
,November 8, 2023
DOI:
10.4236/jbm.2023.1111007
40
Downloads
251
Views
Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy
(Articles)
Luciano Bruno de Carvalho-Silva
,
Fernanda Zaratini Vissotto
,
Jaime Amaya-Farfan
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2010
6,514
Downloads
9,818
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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