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Effect of
Moringa oleifera
Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread
(Articles)
Abraham I. Sengev
,
Joseph O. Abu
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.4 No.3
,March 19, 2013
DOI:
10.4236/fns.2013.43036
7,385
Downloads
14,672
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,252
Downloads
11,051
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,557
Downloads
6,778
Views
Citations
Effect of Red Kidney Bean (
Phaseolus vulgaris
L.) Flour on Bread Quality
(Articles)
D. Manonmani
,
Soumya Bhol
,
S. J. D. Bosco
Open Access Library Journal
Vol.1 No.1
,April 22, 2014
DOI:
10.4236/oalib.1100366
2,202
Downloads
4,900
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,322
Downloads
6,849
Views
Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response
(Articles)
Akoua Aude-Mélissa Kokoh
,
Béhiblo N. B. Konan
,
Jean Ives Kablan Gnoumou
,
Eric Elleingand
,
Ernest Koffi
Food and Nutrition Sciences
Vol.13 No.9
,September 15, 2022
DOI:
10.4236/fns.2022.139056
181
Downloads
1,153
Views
Citations
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,888
Downloads
6,770
Views
Citations
Effect of Chemical Extraction on Physicochemical and Mechanical Properties of Doum Palm Fibres
(Articles)
S. Zannen
,
L. Ghali
,
M. T. Halimi
,
M. Ben Hssen
Advances in Materials Physics and Chemistry
Vol.4 No.10
,October 23, 2014
DOI:
10.4236/ampc.2014.410024
4,611
Downloads
6,735
Views
Citations
Nanoencapsulation of Antioxidant-Rich Fraction of Roasted
Moringa oleifera
L. Leaf Extract: Physico-Chemical Properties and
in Vitro
Release Mechanisms
(Articles)
Pierre Nobossé
,
Edith N. Fombang
,
Damanpreet Singh
,
Carl M. F. Mbofung
Food and Nutrition Sciences
Vol.12 No.9
,September 18, 2021
DOI:
10.4236/fns.2021.129068
309
Downloads
2,027
Views
Citations
The Impact of Flour from White Bean (Phaseolus vulgaris) on Rheological, Qualitative and Nutritional Properties of the Bread
(Articles)
Ibrahim Hoxha
,
Gafur Xhabiri
,
Ramadan Deliu
Open Access Library Journal
Vol.7 No.2
,February 4, 2020
DOI:
10.4236/oalib.1106059
530
Downloads
2,063
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,162
Downloads
12,445
Views
Citations
Effect of Different Supplementation Levels of Soybean Flour on Pearl Millet Functional Properties
(Articles)
Maha A. M. Ali
,
Abdullahi H. El Tinay
,
Abd Elmoneim O. Elkhalifa
,
Limya O. Mallasy
,
Elfadil E. Babiker
Food and Nutrition Sciences
Vol.3 No.1
,January 9, 2012
DOI:
10.4236/fns.2012.31001
7,158
Downloads
14,518
Views
Citations
Effect of Pure Culture Fermentation on Biochemical Composition of
Moringa oleifera
Lam Leaves Powders
(Articles)
Noumo Ngangmou Thierry
,
Tatsadjieu Ngouné Léopold
,
Montet Didier
,
F. Mbofung Carl Moses
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48111
6,172
Downloads
11,548
Views
Citations
Effect of Ultrasound and Xylanase Treatment on the Physical-Mechanical Properties of Bleached Eucalyptus Kraft Pulp
(Articles)
Larisse A.R. Batalha
,
Juliana C. da Silva
,
Carolina M. Jardim
,
Rubens C. Oliveira
,
Jorge L. Colodette
Natural Resources
Vol.2 No.2
,June 17, 2011
DOI:
10.4236/nr.2011.22017
6,142
Downloads
11,264
Views
Citations
Characterization of the Physical and Mechanical Properties of the Harrat Ash Shaam Basalt (HASB)/Northeast Jordan
(Articles)
Khaled Tarawneh
,
Mazen Amaireh
,
Nafeth Abdelhadi
,
Awaad Titi
,
Mohammad Dweirj
Open Journal of Civil Engineering
Vol.12 No.4
,December 5, 2022
DOI:
10.4236/ojce.2022.124026
97
Downloads
664
Views
Citations
Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts
(Articles)
Marla Simone Jovenasso Manzoni
,
Daniela Cardoso Umbelino Cavallini
,
Nadiége Dourado Pauly-Silveira
,
Mariana Nougalli Roselino
,
Elizeu Antonio Rossi
Food and Nutrition Sciences
Vol.3 No.11
,November 20, 2012
DOI:
10.4236/fns.2012.311195
5,092
Downloads
7,926
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,659
Downloads
9,350
Views
Citations
Properties, Application and Synthesis Methods of Nano-Molybdenum Powder
(Articles)
Pengfa Feng
,
Weicheng Cao
Journal of Materials Science and Chemical Engineering
Vol.4 No.9
,September 27, 2016
DOI:
10.4236/msce.2016.49004
1,936
Downloads
3,882
Views
Citations
Effect of Combined Chemical Treatment on Physical, Mechanical and Chemical Properties of Posidonia Fiber
(Articles)
Saoussen Zannen
,
Lassaad Ghali
,
Mohamed Taher Halimi
,
Mohamed Ben Hassen
Advances in Materials Physics and Chemistry
Vol.6 No.11
,November 22, 2016
DOI:
10.4236/ampc.2016.611027
2,037
Downloads
3,393
Views
Citations
Optical Band Gap, Oxidation Polarizability, Optical Basicity and Electronegativity Measurements of Silicate Glasses Using Ellipsometer and Abbe Refractometer
(Articles)
Zahid Hussain
New Journal of Glass and Ceramics
Vol.11 No.1
,January 8, 2021
DOI:
10.4236/njgc.2021.111001
1,719
Downloads
4,325
Views
Citations
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