Fermentation Characteristics of Silage of Sugar Cane Treated with Calcium Oxide, Lactobacillus buchneri and Their Associations
Fábio T. de Pádua, Carlos A. A. Fontes, João C. C. Almeida, Bruno B. Deminicis, Lanamar de Almeida Carlos, Otavio C. Neto, Vitor C. de Oliveira
American Journal of Plant Sciences
Vol.5 No.5
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Pub. Date:
March
12,
2014
DOI:
10.4236/ajps.2014.55078
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