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The Relation between Hedonic and Utilitarian Values on Satisfaction and Behavior Intention among Casual-Dining Restaurants Customers
(Articles)
Tammy Kathlia Kertasunjaya
,
Tanya Diza Mediasari
,
Peri Akbar Manaf
Open Journal of Business and Management
Vol.8 No.6
,November 17, 2020
DOI:
10.4236/ojbm.2020.86154
1,205
Downloads
3,679
Views
Citations
Is Personalized Service No Longer Important? Guests of Smart Hotels May Have Other Preferences
(Articles)
Wan Peng
,
Mu Zhang
Journal of Service Science and Management
Vol.13 No.3
,June 16, 2020
DOI:
10.4236/jssm.2020.133035
2,468
Downloads
5,263
Views
Citations
This article belongs to the Special Issue on
Smart Service, Business and Information System
Investigating Waste Segregation in Three-Star Hotels in the Takoradi Metropolis
(Articles)
Adelaide Spio-Kwofie
,
Sylvia Akua Ansah
,
Matthew Annan Hayford
,
Vida Fosu
American Journal of Industrial and Business Management
Vol.14 No.3
,March 25, 2024
DOI:
10.4236/ajibm.2024.143012
21
Downloads
126
Views
Citations
Development of a Comparison Based Hotel and Resort Booking System in Bangladesh
(Articles)
Md. Sajjad Mahmud Khan
,
Sajjad Kashem
,
Mohammad Monirujjaman Khan
Journal of Software Engineering and Applications
Vol.14 No.5
,May 14, 2021
DOI:
10.4236/jsea.2021.145009
553
Downloads
5,156
Views
Citations
Modeling the Relationship between Restaurant Tipping and Consumer Behavior
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.5 No.3
,May 27, 2015
DOI:
10.4236/tel.2015.53044
11,641
Downloads
16,055
Views
Citations
An Exploratory Survey of Sound Levels in New York City Restaurants and Bars
(Articles)
Gregory Scott
Open Journal of Social Sciences
Vol.6 No.8
,August 10, 2018
DOI:
10.4236/jss.2018.68005
2,162
Downloads
7,278
Views
Citations
This article belongs to the Special Issue on
Feminism and Equality
Research and Development of Shared Restaurant Platform Based on Cloud Computing
(Articles)
Saddam Fuad Hussein Al Qadami
American Journal of Industrial and Business Management
Vol.8 No.12
,December 19, 2018
DOI:
10.4236/ajibm.2018.812155
923
Downloads
2,519
Views
Citations
Impact of COVID-19 Infection Threat on Chinese Consumer’s Ding Behaviors in Restaurant after Work Resumption
(Articles)
Zhou An
Open Journal of Social Sciences
Vol.9 No.1
,January 19, 2021
DOI:
10.4236/jss.2021.91014
889
Downloads
2,586
Views
Citations
Forecasting Hotel Prices in Selected Middle East and North Africa Region (MENA) Cities with New Forecasting Tools
(Articles)
Mohammed Al Shehhi
,
Andreas Karathanasopoulos
Theoretical Economics Letters
Vol.8 No.9
,June 15, 2018
DOI:
10.4236/tel.2018.89104
982
Downloads
2,821
Views
Citations
This article belongs to the Special Issue on
Financial Modeling
Application of Perception Theory in Hotel Interior Design
(Articles)
Hui Yu
,
Ge Bai
,
Liang Wu
Open Journal of Applied Sciences
Vol.8 No.7
,July 24, 2018
DOI:
10.4236/ojapps.2018.87021
2,981
Downloads
10,301
Views
Citations
Service Blueprint a Tool for Enhancing Service Quality in Restaurant Business
(Articles)
Muhammed Zakir Hossain
,
Fabiha Enam
,
Saraj Farhana
American Journal of Industrial and Business Management
Vol.7 No.7
,July 13, 2017
DOI:
10.4236/ajibm.2017.77065
9,669
Downloads
22,136
Views
Citations
Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.8 No.10
,June 19, 2018
DOI:
10.4236/tel.2018.810108
5,022
Downloads
9,462
Views
Citations
Factors Contributing to the Success of Ethnic Restaurant Businesses in Canada
(Articles)
Phuong Nam Le
,
Charles R. Needham
Open Journal of Business and Management
Vol.7 No.4
,August 13, 2019
DOI:
10.4236/ojbm.2019.74110
2,866
Downloads
7,898
Views
Citations
This article belongs to the Special Issue on
Entrepreneurship and Business Innovation
Experimental Study of a Metallic Pressure Cooker Insulated with Kapok Wool
(Articles)
Drissa Ouedraogo
,
Serge Wendsida Igo
,
Abdoulaye Compaore
,
Gaël Lassina Sawadogo
,
Belkacem Zeghmati
,
Xavier Chesneau
Energy and Power Engineering
Vol.12 No.2
,February 27, 2020
DOI:
10.4236/epe.2020.122006
467
Downloads
1,787
Views
Citations
Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis
(Articles)
Tin-Chun Lin
Theoretical Economics Letters
Vol.10 No.5
,October 27, 2020
DOI:
10.4236/tel.2020.105067
1,965
Downloads
3,519
Views
Citations
Practical Business Strategies Independent Quick Service Restaurants Use to Sustain beyond Five Years
(Articles)
Mario D. Wallace
Open Journal of Business and Management
Vol.10 No.4
,July 28, 2022
DOI:
10.4236/ojbm.2022.104101
156
Downloads
957
Views
Citations
Improving Service Quality in the Fast-Food Service Industry
(Articles)
Bankole Kumolu-Johnson
Journal of Service Science and Management
Vol.17 No.1
,February 19, 2024
DOI:
10.4236/jssm.2024.171002
182
Downloads
1,583
Views
Citations
The Financial Impact of Joining the Chain and Improving Hotel Rating: A Case Study in Russia
(Articles)
Lina Krengel
Open Journal of Business and Management
Vol.4 No.4
,September 7, 2016
DOI:
10.4236/ojbm.2016.44066
1,988
Downloads
5,422
Views
Citations
Localization of International Hotel Brands in China
(Articles)
Yu Wang
American Journal of Industrial and Business Management
Vol.6 No.9
,September 12, 2016
DOI:
10.4236/ajibm.2016.69091
2,904
Downloads
5,918
Views
Citations
Investigation of Organizational Citizenship Behavior of Hotel Employees by Structural Equation Model
(Articles)
Eren Erkiliç
,
Ali Çağlar Güllüce
iBusiness
Vol.9 No.2
,June 26, 2017
DOI:
10.4236/ib.2017.92003
1,275
Downloads
3,270
Views
Citations
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