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The Hakka Yong Tau Foo: A Typical Symbol and Identity of Hakka Food Cultural Value in Food-Anthropological Perspective
(Articles)
Yang Liao
,
Shaodi He
Open Journal of Social Sciences
Vol.6 No.2
,January 31, 2018
DOI:
10.4236/jss.2018.62001
2,336
Downloads
5,236
Views
Citations
This article belongs to the Special Issue on
Cultural Anthropology and Folklore
Strategies for English Translation of Foods with Hebei Characteristics
(Articles)
Caiqiao Huo
,
Xiaomei Du
,
Weichen Gu
,
Xinfa Yuan
Creative Education
Vol.8 No.3
,March 24, 2017
DOI:
10.4236/ce.2017.83030
1,651
Downloads
3,116
Views
Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities
(Articles)
Diana S. Grigsby-Toussaint
,
Imelda Kanchule Moise
Open Journal of Preventive Medicine
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojpm.2013.32028
4,456
Downloads
6,748
Views
Citations
The Metaphor and Translation of the Dish Names in Chinese Food Culture
(Articles)
Caiqiao Huo
,
Xiaomei Du
,
Weichen Gu
Open Journal of Modern Linguistics
Vol.10 No.5
,September 14, 2020
DOI:
10.4236/ojml.2020.105025
1,376
Downloads
5,182
Views
Citations
A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma
(Articles)
Alicia Armentia
,
Sara Martín
,
Araceli Diaz-Perales
,
Arantxa Palacín
,
Leticia Tordesillas
,
Manuel Herrero
,
Blanca Martín-Armentia
American Journal of Plant Sciences
Vol.3 No.12A
,December 28, 2012
DOI:
10.4236/ajps.2012.312A217
5,025
Downloads
8,031
Views
Citations
This article belongs to the Special Issue on
More Health Way of Plant Breeding
Belonging, Togetherness and Food Rituals
(Articles)
Ami Rokach
Open Journal of Depression
Vol.9 No.4
,November 20, 2020
DOI:
10.4236/ojd.2020.94007
807
Downloads
4,768
Views
Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication
(Articles)
Gulcin Ipek Emeksiz
Advances in Journalism and Communication
Vol.9 No.2
,May 14, 2021
DOI:
10.4236/ajc.2021.92005
490
Downloads
2,599
Views
Citations
Urban Culture and City Brand: A Study on Food Experience
(Articles)
Mu Zhang
,
Luyao Wang
,
Jiayun Zhou
,
Rob Law
Journal of Service Science and Management
Vol.15 No.2
,April 29, 2022
DOI:
10.4236/jssm.2022.152008
254
Downloads
1,196
Views
Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex
(Articles)
Chris D. Beaumont
,
Darrell Berry
,
John Ricketts
Advances in Journalism and Communication
Vol.11 No.2
,May 18, 2023
DOI:
10.4236/ajc.2023.112007
64
Downloads
332
Views
Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan
(Articles)
Korehisa Kaneko
,
Keiko Oshida
,
Hajime Matsushima
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49125
5,664
Downloads
7,821
Views
Citations
Translating Dish Names: Food Cultural Representation in
Hong Lou Meng
(Articles)
Aimin Peng
Open Access Library Journal
Vol.2 No.2
,February 4, 2015
DOI:
10.4236/oalib.1101316
4,313
Downloads
7,612
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,735
Downloads
7,420
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,080
Downloads
6,375
Views
Citations
Study of the Development of Youth Culture under the Background of Advanced Culture
(Articles)
Yang Yang
Sociology Mind
Vol.4 No.1
,January 21, 2014
DOI:
10.4236/sm.2014.41008
8,001
Downloads
11,216
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,084
Downloads
12,586
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,210
Downloads
7,299
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,584
Downloads
5,104
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,412
Downloads
4,559
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,019
Downloads
17,218
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,779
Downloads
8,739
Views
Citations
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