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Implementation of HACCP Plan for the Production of Egyptian Kishk (A Traditional Fermented Cereal-Milk Mixture)
(Articles)
Mohamed M. Abd El-Razik
,
Mohamed F. Y. Hassan
,
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.7 No.13
,November 15, 2016
DOI:
10.4236/fns.2016.713116
2,483
Downloads
5,807
Views
Citations
This article belongs to the Special Issue on
Food Safety
Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia
(Articles)
Castiello Massimo
,
Wamalwa Kinyanjui
,
Sophycate Njue
,
Gathuma Joseph
,
Ombui Jackson Nyorangi
,
Ogara William
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42017
4,154
Downloads
6,752
Views
Citations
Food Risk Management and Sustainable Development
(Articles)
Fedali Yamina
,
Bourmada Noureddine
,
Djebabra Mebarek
Journal of Service Science and Management
Vol.7 No.2
,April 30, 2014
DOI:
10.4236/jssm.2014.72014
5,018
Downloads
8,264
Views
Citations
Verification of Hazard Analysis and Critical Control Point in Hotels and Catering Units: Evaluation of the Cleaning and Disinfection Procedures and Microbiological Monitoring of Hot and Cold Meals
(Articles)
Constantina Nasopoulou
,
Panagiotis Poulios
,
Mania Magli
,
Nikolaos Gdontelis
,
Constantinos Papanotas
,
Ioannis Zabetakis
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35083
4,480
Downloads
8,347
Views
Citations
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