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DOI
Author
Journal
Affiliation
ISSN
Subject
The relationship between psychological distress with salivary
α
-amylase and stress related symptoms among breast cancer survivors
(Articles)
H. W. Yong
,
H. Zailina
,
J. O. Zubaidah
,
M. Saidi
,
H. Y. Yong
,
M. S. Zalilah
Health
Vol.5 No.4
,April 24, 2013
DOI:
10.4236/health.2013.54107
3,739
Downloads
5,913
Views
Citations
Kinetics of medium-temperature α-amylase hydrolyzed
Huai yam
powder
(Articles)
Juan Miao
,
Yunchang Fan
,
Jingjing Li
,
Dexue Fu
Agricultural Sciences
Vol.4 No.9B
,November 6, 2013
DOI:
10.4236/as.2013.49B002
3,658
Downloads
5,220
Views
Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers
in Vitro
: A Comparative Study
(Articles)
Yukihiro Yamamoto
,
Masato Kono
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94024
822
Downloads
1,966
Views
Citations
Salivary alpha-amylase activity—An indicator of relaxation response in perioperative patients
(Articles)
Chika Minowa
,
Kikuyo Koitabashi
Open Journal of Nursing
Vol.2 No.3
,September 28, 2012
DOI:
10.4236/ojn.2012.23032
4,852
Downloads
8,793
Views
Citations
An Optimization Study of α-Amylase Production by
Aspergillus niger
ATCC 16404 Grown on Orange Waste Powder
(Articles)
Djekrif-Dakhmouche Scheherazed
,
Bennamoun Leila
,
Ait Kaki Amel
,
Labani Kenza
,
Nouadri Tahar
,
Gheribi-Aoulmi Zoubida
,
Meraihi Zahia
Advances in Bioscience and Biotechnology
Vol.7 No.3
,March 8, 2016
DOI:
10.4236/abb.2016.73011
3,258
Downloads
6,414
Views
Citations
In Vitro
Anti-Diabetic Activities and Phytochemical Analysis of Bioactive Fractions Present in
Meriandra dianthera, Aloe camperi
and a Polyherb
(Articles)
Mussie Sium
,
Patrick Kareru
,
Beatrice Kiage-Mokua
,
Kaushal Sood
,
John Langley
,
Julie Herniman
American Journal of Plant Sciences
Vol.8 No.3
,February 23, 2017
DOI:
10.4236/ajps.2017.83037
1,585
Downloads
3,039
Views
Citations
Synthesis and Characterization of Zinc Oxide and Zinc Oxide Doped with Chlorine Nanoparticles as Novel
α
-Amylase Inhibitors
(Articles)
A. Al-Arfaj Ahlam
,
N. Abd El-Rahman Soheir
Food and Nutrition Sciences
Vol.12 No.3
,March 29, 2021
DOI:
10.4236/fns.2021.123024
501
Downloads
1,827
Views
Citations
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