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Garbanzo Diet Lowers Cholesterol in Hamsters
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33057
3,935
Downloads
6,135
Views
Citations
Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork
(Articles)
Cynthia H. Chen
,
John Marchello
,
Mendel Friedman
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122014
49
Downloads
109
Views
Citations
Relative Bile Acid Binding Potential of Extruded Lentil Snacks
(Articles)
Talwinder Singh Kahlon
,
Jose De Jesus Berrios
,
Mei Chen Chiu
,
James Lin-ko Pan
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54043
3,164
Downloads
4,494
Views
Citations
Ancient Whole Grain Gluten-Free Flatbreads
(Articles)
Talwinder Singh Kahlon
,
Mei-Chen Maggie Chiu
Food and Nutrition Sciences
Vol.5 No.17
,September 11, 2014
DOI:
10.4236/fns.2014.517185
4,196
Downloads
4,877
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
455
Downloads
814
Views
Citations
Combinatorial Enzyme Approach to Produce Oligosaccharides of Diverse Structures for Functional Screen
(Articles)
Dominic W. S. Wong
,
Doris Feng
,
Sarah Batt
,
William Orts
Advances in Enzyme Research
Vol.6 No.2
,June 29, 2018
DOI:
10.4236/aer.2018.62002
681
Downloads
1,207
Views
Citations
An Improved Method for Fractionation of Small Quantities of Lettuce Latex
(Articles)
Thomas A. McKeon
,
Jenny Brichta
American Journal of Plant Sciences
Vol.9 No.10
,September 12, 2018
DOI:
10.4236/ajps.2018.910145
447
Downloads
815
Views
Citations
Combinatorial Enzyme Approach for Production and Screening of Libraries of Feruloyl Oligosaccharides
(Articles)
Dominic W. S. Wong
,
Sarah Batt
,
William Orts
Advances in Enzyme Research
Vol.8 No.3
,September 30, 2020
DOI:
10.4236/aer.2020.83003
104
Downloads
258
Views
Citations
Identification of a Highly Expressed 3-Hydroxy-3-Methylglutaryl-CoA Reductase Gene in the Root Tissue of
Taraxacum kok-saghyz
(Articles)
Grisel Ponciano
,
Grace Q. Chen
American Journal of Plant Sciences
Vol.5 No.24
,November 28, 2014
DOI:
10.4236/ajps.2014.524376
2,997
Downloads
3,531
Views
Citations
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
(Articles)
Talwinder S. Kahlon
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.6 No.15
,November 23, 2015
DOI:
10.4236/fns.2015.615150
3,618
Downloads
5,094
Views
Citations
Lipase Catalyzed Methanolysis of Tri-(12-Hydroxy Stearoyl)-Glycerol in Organic Solvents
(Articles)
Sung-Tae Kang
,
Thomas A. McKeon
Advances in Enzyme Research
Vol.4 No.4
,December 28, 2016
DOI:
10.4236/aer.2016.44014
1,556
Downloads
2,183
Views
Citations
In vitro
Bile Acid Binding of Mustard Greens, Kale, Broccoli, Cabbage and Green Bell Pepper Improves with Sautéing Compared with Raw or Other Methods of Preparation
(Articles)
Talwinder S. Kahlon
,
Rebecca R. Milczarek
,
Mei-Chin M. Chiu
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37126
5,096
Downloads
8,408
Views
Citations
Measuring phosphatidic acid phosphohydrolase (EC 3.1.3.4) activity using two phosphomolybdate-based colorimetric methods
(Articles)
Abul H. J. Ullah
,
Kandan Sethumadhavan
,
Jay Shockey
Advances in Biological Chemistry
Vol.2 No.4
,November 28, 2012
DOI:
10.4236/abc.2012.24052
3,579
Downloads
6,814
Views
Citations
A Bioprocessed Black Rice Bran Glutathione-Enriched Yeast Extract Protects Rats and Mice against Alcohol-Induced Hangovers
(Articles)
Sung Phil Kim
,
Ju Ryeong Lee
,
Ki Sun Kwon
,
Yeo Jin Jang
,
Jeanman Kim
,
Keun Hyung Yu
,
Sun Yeop Lee
,
Mendel Friedman
Food and Nutrition Sciences
Vol.12 No.3
,March 15, 2021
DOI:
10.4236/fns.2021.123018
80
Downloads
180
Views
Citations
Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of
Escherichia coli
O157:H7 on Ready-to-Eat Meats
(Articles)
Shiowshuh Sheen
,
Cheng-An Hwang
,
Vijay K. Juneja
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34075
4,086
Downloads
6,608
Views
Citations
Effect of Antimicrobial Edible Films on the Sensory and Physical Properties of Organic Spinach in Salad Bags
(Articles)
Kamini Joshi
,
Patricia Sparks
,
Mendel Friedman
,
Carl Olsen
,
Tara McHugh
,
Sadhana Ravishankar
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122015
59
Downloads
129
Views
Citations
Butterflies Extracts Show Antibacterial Activity
(Articles)
Reuven Rasooly
,
Miriam Rothschild
,
Yael Gov
,
Paul Wolferstan
,
Robert Nash
,
Paula Do
,
Naomi Balaban
Advances in Microbiology
Vol.7 No.6
,June 20, 2017
DOI:
10.4236/aim.2017.76036
1,277
Downloads
2,077
Views
Citations
This article belongs to the Special Issue on
Anti-microbial
Plant Community Development in a Dryland CREP in Northeastern Oregon
(Articles)
John D. Williams
,
Heidi M. Hartman
,
Lori M. Spencer
,
James O. Loiland
American Journal of Plant Sciences
Vol.2 No.6
,December 5, 2011
DOI:
10.4236/ajps.2011.26089
4,502
Downloads
7,286
Views
Citations
Maize Development: Cell Wall Changes in Leaves and Sheaths
(Articles)
Ronald D. Hatfield
,
Jane M. Marita
American Journal of Plant Sciences
Vol.8 No.6
,May 22, 2017
DOI:
10.4236/ajps.2017.86083
2,590
Downloads
3,065
Views
Citations
This article belongs to the Special Issue on
Maize
Antioxidant and Pasting Properties of Oat
β
-Glucan Hydrocolloids
(Articles)
George E. Inglett
,
Diejun Chen
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36111
4,161
Downloads
6,932
Views
Citations
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