Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Effect of Malted Sorghum on Quality Characteristics of Wheat-Sorghum-Soybean Flour for Potential Use in Confectionaries
(Articles)
Opeyemi O. Aluge
,
Stephen A. Akinola
,
Oluwatooyin F. Osundahunsi
Food and Nutrition Sciences
Vol.7 No.13
,November 9, 2016
DOI:
10.4236/fns.2016.713114
1,702
Downloads
3,181
Views
Citations
This article belongs to the Special Issue on
Food Packaging, Preservation and Shelf-life
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet
(Articles)
Gabriela S. Razzeto
,
Viviana R. Lucero López
,
Carlos A. Marra
,
Luis A. Scardapane
,
Nora L. Escudero
,
María S. Gimenez
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614130
2,344
Downloads
2,744
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
1,394
Downloads
2,370
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
83
Downloads
180
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,007
Downloads
14,747
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
3,501
Downloads
4,909
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,000
Downloads
5,482
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,157
Downloads
5,407
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
2,653
Downloads
3,458
Views
Citations
The Effect of High Carbohydrate Consumption on Glucose Levels and Antibody Production in Nonobese Diabetic Mice
(Articles)
Tonicley Alexandre da Silva
,
Caio José de Carvalho-Filho
,
Elizabeth de Sousa Barcelos Barroqueiro
,
Deysianne Costa das Chagas
,
Flá via Raquel Fernandes Nascimento
,
Rosane Nassar Meireles Guerra
Food and Nutrition Sciences
Vol.7 No.10
,August 29, 2016
DOI:
10.4236/fns.2016.710086
1,502
Downloads
1,982
Views
Citations
Microbiological Quality Assessment of Pupuru and Plantain Flours in an Urban Market in Akure, Ondo State, South Western Nigeria
(Articles)
Christiana Eleojo Aruwa
,
Omolola Ogundare
Open Access Library Journal
Vol.4 No.8
,August 3, 2017
DOI:
10.4236/oalib.1103783
818
Downloads
1,926
Views
Citations
Influence of low light intensity on growth and yield of four soybean cultivars during wet and dry seasons of northeast thailand
(Articles)
Anan Polthanee
,
Khanistha Promsaena
,
Anucha Laoken
Agricultural Sciences
Vol.2 No.2
,May 20, 2011
DOI:
10.4236/as.2011.22010
6,014
Downloads
12,418
Views
Citations
Evaluation of Delayed Glyphosate Burndown in No-Till Soybean
(Articles)
Kimberly D. Belfry
,
Christy Shropshire
,
Peter H. Sikkema
Agricultural Sciences
Vol.6 No.3
,March 20, 2015
DOI:
10.4236/as.2015.63035
2,752
Downloads
3,254
Views
Citations
Corn and Soybean Responses to Two Tillage Systems in a Cool Growing Season
(Articles)
Jesper K. V. Nielsen
,
Howard J. Woodard
Open Journal of Soil Science
Vol.5 No.8
,August 6, 2015
DOI:
10.4236/ojss.2015.58016
4,326
Downloads
4,917
Views
Citations
Effects of Soil Water Content in Four Soybean Genotypes in Different Environments in the Central Area of the Argentine Pampean Region
(Articles)
Martín M. Silva Rossi
,
Gabriel C. Caterina
,
Rodolfo L. Rossi
Open Access Library Journal
Vol.2 No.11
,November 5, 2015
DOI:
10.4236/oalib.1102034
698
Downloads
1,013
Views
Citations
Effect of Different Rates of Nitrogen and Phosphorous on Growth and Nodulation of Glycine max in the Eastern Region of Sri Lanka
(Articles)
Somasundaram Sutharsan
,
Varuni Yatawatte
,
Shanmugalingam Srikrisnah
World Journal of Engineering and Technology
Vol.4 No.3B
,August 25, 2016
DOI:
10.4236/wjet.2016.43B003
2,149
Downloads
2,536
Views
Citations
Comparative Studies between Physicochemical Properties of White Waxy Wheat Flour and Glutinous Rice Flour
(Articles)
Yanran Qi
,
Tingting Cui
,
Yuexin Jing
,
Changsong Shan
,
Zitong Zhao
,
Peng Wu
,
Xiansheng Zhang
Open Access Library Journal
Vol.2 No.6
,June 23, 2015
DOI:
10.4236/oalib.1101633
1,181
Downloads
1,846
Views
Citations
Effect of Rice (
Oryza sativa
L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste)
(Articles)
Bo Young Jeon
,
Doo Hyun Park
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38154
3,908
Downloads
5,614
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
5,327
Downloads
8,463
Views
Citations
Peculiarities of CO
2
exchange in soybean genotypes contrasting in grain yield
(Articles)
Jalal A. Aliyev
Advances in Biological Chemistry
Vol.2 No.3
,August 23, 2012
DOI:
10.4236/abc.2012.23039
3,766
Downloads
6,844
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2023 Scientific Research Publishing Inc. All Rights Reserved.
Top