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ISSN
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Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion
(Articles)
María del Carmen Gutiérrez
,
Patricia Della Rocca
,
Elizabeth Graciela De Seta
,
Fernando Reina
Food and Nutrition Sciences
Vol.4 No.12
,December 5, 2013
DOI:
10.4236/fns.2013.412161
4,330
Downloads
7,192
Views
Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions
(Articles)
María del Carmen Gutierrez
,
Patricia Della Rocca
,
Elizabeth De Seta
,
Fernando Reina
Journal of Agricultural Chemistry and Environment
Vol.3 No.2B
,May 2, 2014
DOI:
10.4236/jacen.2014.32B005
4,260
Downloads
5,959
Views
Citations
Phenolic Profile and Antioxidant, Anti-Inflammatory Activity of
Annona senegalensis, Ipomoea batatas, Terminalia superba
and
Psidium guajava
Linn Extracts Used in Benin
(Articles)
Winsou Irène
,
Anago Eugenie
,
Dah-Nouvlessounon Durand
,
Aclinou Eustache
,
Nounagnon Martial
,
Roko Gautier
,
Baba-Moussa Lamine
American Journal of Plant Sciences
Vol.13 No.9
,September 27, 2022
DOI:
10.4236/ajps.2022.139088
190
Downloads
1,050
Views
Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers
(Articles)
Salis Ibrahim
,
Steve Bowra
Journal of Encapsulation and Adsorption Sciences
Vol.9 No.2
,June 20, 2019
DOI:
10.4236/jeas.2019.92005
1,031
Downloads
2,437
Views
Citations
Effect of Light on Stability of Anthocyanins in Ethanolic Extracts of
Rubus fruticosus
(Articles)
Elizabeth Contreras-Lopez
,
Araceli Castañeda-Ovando
,
Luis Guillermo González-Olivares
,
Javier Añorve-Morga
,
Judith Jaimez-Ordaz
Food and Nutrition Sciences
Vol.5 No.6
,March 7, 2014
DOI:
10.4236/fns.2014.56058
5,223
Downloads
7,853
Views
Citations
UHPLC-DAD-ESI-MS/MS Analysis of Flavonoids from Ethanolic Extracts of Theobroma cacao Husk in Cuba
(Articles)
José González
,
Danae Pérez
,
Enrique Gómez
,
Damaris de la C. Salgado
,
Max Monan
Open Access Library Journal
Vol.6 No.5
,May 27, 2019
DOI:
10.4236/oalib.1105439
527
Downloads
1,244
Views
Citations
The Essential Oil of
Eucalyptus grandis
W. Hill ex Maiden Inhibits Microbial Growth by Inducing Membrane Damage
(Articles)
Oluwagbemiga Sewanu Soyingbe
,
Adebola Oyedeji
,
Albert Kortze Basson
,
Andy Rowland Opoku
Chinese Medicine
Vol.4 No.1
,March 5, 2013
DOI:
10.4236/cm.2013.41002
5,127
Downloads
9,983
Views
Citations
The Antioxidant Activity of Tocotrienols Compared with Some Synthetic Antioxidant
(Articles)
Housam Haj Hamdo
,
Warid Khayata
,
Zaid Al-Assaf
Pharmacology & Pharmacy
Vol.5 No.7
,June 13, 2014
DOI:
10.4236/pp.2014.57071
3,546
Downloads
5,597
Views
Citations
Study on the Antioxidant Activity of Grape Stems (
Vitis vinifera
). A Preliminary Assessment of Crude Extracts
(Articles)
Antonia Llobera
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34070
5,295
Downloads
9,939
Views
Citations
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
(Articles)
Stéphane Caillet
,
Guillaume Lorenzo
,
Jacinthe Côté
,
Jean-François Sylvain
,
Monique Lacroix
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33049
9,536
Downloads
17,485
Views
Citations
Antioxidant Activity of Cosmetic Formulations Based on Novel Extracts from Seeds of Brazilian
Araucaria angustifolia
(Bertoll) Kuntze
(Articles)
Gabriela Sprada Tavares da Mota
,
Angela Bonjorno Arantes
,
Gianni Sacchetti
,
Antonella Spagnoletti
,
Paola Ziosi
,
Emanuela Scalambra
,
Silvia Vertuani
,
Stefano Manfredini
J. of Cosmetics, Dermatological Sciences and Applications
Vol.4 No.3
,June 17, 2014
DOI:
10.4236/jcdsa.2014.43027
4,796
Downloads
7,508
Views
Citations
Protective Effects of Polyphenol Extracts from Sea Buckthorn (
Hippophaë rhamnoides
L.) on Rat Hearts
(Articles)
Lin Tang
,
Henghui Lv
,
Shu Li
,
Hongna Bi
,
Xin Gao
,
Jianhua Zhou
Open Journal of Molecular and Integrative Physiology
Vol.6 No.1
,February 22, 2016
DOI:
10.4236/ojmip.2016.61002
3,096
Downloads
4,021
Views
Citations
Antioxidant Activity of the Natural Flavonoid 7-Hydroxy-5,6,4’-trimethoxyflavone Isolated from the Leaves of
Lippia rugosa
A. Chev
(Articles)
Jean Momeni
,
Jean Paul Tsopmejio
,
Francine T. Nkouam
,
Martin B. Ngassoum
Natural Science
Vol.8 No.2
,February 22, 2016
DOI:
10.4236/ns.2016.82009
4,498
Downloads
6,488
Views
Citations
Assessments of Antibacterial and Antioxidant Properties in the Methanolic and Aqueous Leaf Extracts of
Pistacia lentiscus
against Different Antibiotic Resistance Pathogenic Bacteria
(Articles)
Aml O. Alhadad
,
Galal S. Salem
,
Maraia F. Elmhdwi
,
Suliman M. Hussein
,
Sarah M. Elshareef
Advances in Bioscience and Biotechnology
Vol.13 No.3
,March 3, 2022
DOI:
10.4236/abb.2022.133005
230
Downloads
1,458
Views
Citations
Chemical Composition and Antioxidant Potential of
Pistacia lentiscus
L. Essential Oil from Oran (Algeria)
(Articles)
Hamiani Abdelkader
,
Kambouche Nadia
,
Bellahouel Salima
Advances in Bioscience and Biotechnology
Vol.7 No.12
,December 7, 2016
DOI:
10.4236/abb.2016.712048
2,008
Downloads
3,916
Views
Citations
Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (
Thymus vulgaris
)
(Articles)
Hamad S. Aljabeili
,
Hassan Barakat
,
Hassan A. Abdel-Rahman
Food and Nutrition Sciences
Vol.9 No.5
,May 10, 2018
DOI:
10.4236/fns.2018.95034
3,276
Downloads
8,585
Views
Citations
Phytoremedial Effect of
Pleurotus cornucopiae
(Oyster Mushroom) against Sodium Arsenite Induced Toxicity in Charles Foster Rats
(Articles)
Swapnil Suman
,
Mohammad Ali
,
Ranjit Kumar
,
Arun Kumar
Pharmacology & Pharmacy
Vol.5 No.12
,November 6, 2014
DOI:
10.4236/pp.2014.512120
3,648
Downloads
5,042
Views
Citations
A Comparative Study on the Effect of
Massularia acuminata
Fractions against Bacterial and Fungal Isolates from the Oral Cavity
(Articles)
Augustine Olusegun Olusola
,
Oluwafemi Shittu Bakare
,
Oluwafemi Emmanuel Ekun
,
Adesayo Olufunmi Olusola
Health
Vol.12 No.7
,July 30, 2020
DOI:
10.4236/health.2020.127067
392
Downloads
1,131
Views
Citations
Wheat Germ: An Overview on Nutritional Value, Antioxidant Potential and Antibacterial Characteristics
(Articles)
Awad A. Mahmoud
,
Adel A. A. Mohdaly
,
Nady A. A. Elneairy
Food and Nutrition Sciences
Vol.6 No.2
,February 12, 2015
DOI:
10.4236/fns.2015.62027
9,463
Downloads
16,245
Views
Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese
(Articles)
Ichrak Charfi
,
Cyrine Moussi
,
Hanene Ghazghazi
,
Afwa Gorrab
,
Riadh Louhichi
,
Salwa Bornaz
Food and Nutrition Sciences
Vol.12 No.12
,December 23, 2021
DOI:
10.4236/fns.2021.1212093
252
Downloads
1,573
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
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