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Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,000
Downloads
5,482
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
5,732
Downloads
7,494
Views
Citations
Effect of Pullulan and Hydrocolloids on Rheological Properties and Quality Parameters of Wheat-Soy Baladi Bread
(Articles)
Sati Y. Al-Dalain
,
Mohamed K. Morsy
Food and Nutrition Sciences
Vol.9 No.1
,January 31, 2018
DOI:
10.4236/fns.2018.91003
688
Downloads
1,206
Views
Citations
The effects of increased dietary fiber intake on the self-reported quality of life of school-age children
(Articles)
Mary Brauchla
,
Katherine Reidenbach
,
Selena Baker
,
Sean McCabe
,
Sibylle Kranz
Health
Vol.6 No.1
,January 26, 2014
DOI:
10.4236/health.2014.61018
4,680
Downloads
6,082
Views
Citations
Utilization of Bamboo Shoots (
Bambusa vulgaris
) in Chips Production
(Articles)
Dolly P. Maroma
Open Access Library Journal
Vol.2 No.5
,May 15, 2015
DOI:
10.4236/oalib.1101523
3,159
Downloads
4,136
Views
Citations
The development of soy sauce from organic soy bean
(Articles)
Shoupeng Wan
,
Yanxiang Wu
,
Cong Wang
,
Chunling Wang
,
Lihua Hou
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B022
4,362
Downloads
5,750
Views
Citations
Pelleting Diets Impairs TRAMP Prostate Carcinogenesis
(Articles)
Lauren E. Conlon
,
Matthew A. Wallig
,
John W. Erdman
Food and Nutrition Sciences
Vol.8 No.2
,February 21, 2017
DOI:
10.4236/fns.2017.82014
1,179
Downloads
1,476
Views
Citations
Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks
(Articles)
Fawzy S. Ibrahim
,
Ateteallah H. Ateteallah
,
Hussein A. Abd El-aal
,
Osama S. F. Khalil
Food and Nutrition Sciences
Vol.10 No.1
,January 8, 2019
DOI:
10.4236/fns.2019.101003
490
Downloads
865
Views
Citations
Peroxidases of Seeds of the Soy Genetic Collection
(Articles)
Shavkat Yunusxanov
,
Mirzohid Sh. Jaynaqov
American Journal of Plant Sciences
Vol.11 No.4
,April 23, 2020
DOI:
10.4236/ajps.2020.114039
125
Downloads
279
Views
Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger
Zingiber officale
(Articles)
R. Offei-Oknye
,
J. Patterson
,
L. T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.5
,April 1, 2015
DOI:
10.4236/fns.2015.65046
4,667
Downloads
5,775
Views
Citations
The Effect of Ginger Capsule on Nausea and Vomiting during and after Caesarean Section under Spinal Anesthesia
(Articles)
Mahbobeh Amouee
,
Simin Montazeri
,
Reza Akhond Zadeh
,
Maryam Ghorbani
International Journal of Clinical Medicine
Vol.7 No.1
,January 29, 2016
DOI:
10.4236/ijcm.2016.71011
4,387
Downloads
5,118
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
451
Downloads
958
Views
Citations
Can Ginger (
Zingiber officinale
) Aqueous Crude Extract Induce Apoptotic Pathways in Drug-Resistance Acute Myeloid Leukemia:
In Vitro
Study?
(Articles)
Nouf Saeed Al-Abbas
Advances in Biological Chemistry
Vol.9 No.3
,June 18, 2019
DOI:
10.4236/abc.2019.93008
497
Downloads
815
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
1,394
Downloads
2,369
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
83
Downloads
179
Views
Citations
Physical Features of Some Selected Nigerian Maize Cultivars
(Articles)
Awoyinka Olayinka Anthony
American Journal of Plant Sciences
Vol.5 No.9
,April 18, 2014
DOI:
10.4236/ajps.2014.59149
5,568
Downloads
6,742
Views
Citations
Glutamate and Caffeine intake of Some Snacks and Drinks in Saudi Arabia
(Articles)
Magda I. Hassan
,
Najat A. Al-Abbad
Food and Nutrition Sciences
Vol.2 No.2
,April 7, 2011
DOI:
10.4236/fns.2011.22023
6,715
Downloads
12,104
Views
Citations
Relative Bile Acid Binding Potential of Extruded Lentil Snacks
(Articles)
Talwinder Singh Kahlon
,
Jose De Jesus Berrios
,
Mei Chen Chiu
,
James Lin-ko Pan
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54043
3,163
Downloads
4,492
Views
Citations
Development of a Protein-Rich Ready-to-Eat Extruded Snack from a Composite Blend of Rice, Sorghum and Soybean Flour
(Articles)
Mary Omwamba
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.5 No.14
,August 6, 2014
DOI:
10.4236/fns.2014.514142
6,712
Downloads
9,253
Views
Citations
Nutritional and Sensory Evaluation of Rice-Based
Masa
Enriched with Soybean and Crayfish
(Articles)
Folake O. Samuel
,
Oluwaseun R. Ishola
,
Bolanle O. Otegbayo
Food and Nutrition Sciences
Vol.6 No.2
,February 11, 2015
DOI:
10.4236/fns.2015.62024
4,556
Downloads
5,612
Views
Citations
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