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Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava
(Articles)
Irene Stuart Torrie de Carvalho
,
Lucas Daniel Tivana
,
Yvonne Granfeldt
,
Petr Dejmek
Food and Nutrition Sciences
Vol.5 No.14
,August 25, 2014
DOI:
10.4236/fns.2014.514156
4,220
Downloads
5,634
Views
Citations
Effects of Agro-Ecological Practices on the Productivity of Orange-Fleshed Sweet Potato (
Ipomoea batatas
(L.) Lam) and Soil Fertility in the Sudano-Sahelian Zone of Burkina Faso
(Articles)
Koulibi Fidèle Zongo
,
Aboubacar Coulibaly
,
Daouda Guebre
,
Aïssatou Naba
,
Hervé Nandkangre
,
Abdramane Sanon
,
Edmond Hien
Agricultural Sciences
Vol.14 No.12
,December 11, 2023
DOI:
10.4236/as.2023.1412105
79
Downloads
357
Views
Citations
Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps
(Articles)
Gaston Ampek Tumuhimbise
,
Joanita Orishaba
,
Abel Atukwase
,
Agnes Namutebi
Food and Nutrition Sciences
Vol.4 No.4
,April 22, 2013
DOI:
10.4236/fns.2013.44058
4,346
Downloads
6,400
Views
Citations
Environmental Effect and Acetylsalicilyc Acid on Agronomic Performance of Three Sweet Potato Genotypes
(Articles)
Sergio Contreras Liza
,
Hebert Huamán Sáenz
,
Oscar Ciprian Torres
Open Access Library Journal
Vol.3 No.10
,October 13, 2016
DOI:
10.4236/oalib.1103009
1,012
Downloads
1,899
Views
Citations
Agroclimatic Conditions for Growing Sorghum bicolor L. Moench, under Irrigation Conditions in Mexico
(Articles)
Genovevo Ramírez-Jaramillo
,
Mónica Guadalupe Lozano-Contreras
,
Jorge H. Ramírez-Silva
Open Access Library Journal
Vol.7 No.6
,June 10, 2020
DOI:
10.4236/oalib.1106423
388
Downloads
1,920
Views
Citations
Sensory Evaluation of Pigmented Flesh Potatoes (
Solanum tuberosum
L.)
(Articles)
Kerrie L. Kaspar
,
Jean Soon Park
,
Charles R. Brown
,
Karen Weller
,
Carolyn F. Ross
,
Bridget D. Mathison
,
Boon P. Chew
Food and Nutrition Sciences
Vol.4 No.1
,January 17, 2013
DOI:
10.4236/fns.2013.41011
5,336
Downloads
8,195
Views
Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes
(Articles)
Jelisa Thomas
,
Allexey Barley
,
Shantrell Willis
,
Jasmine Thomas
,
Martha Verghese
,
Judith Boateng
Food and Nutrition Sciences
Vol.11 No.10
,October 23, 2020
DOI:
10.4236/fns.2020.1110066
829
Downloads
2,511
Views
Citations
Modeling the Effect of Planting Dates and Nitrogen Application Rates on Potatoes Water Productivity in Jordan Valley
(Articles)
Ayman Suleiman
American Journal of Plant Sciences
Vol.13 No.1
,January 28, 2022
DOI:
10.4236/ajps.2022.131009
183
Downloads
809
Views
Citations
The Use of Sweet Sorghum as a Feedstock for Ethanol Production
(Articles)
Lincoln Villi Gerke
,
Gabriela Lionço Zeferino
,
Armin Feiden
American Journal of Plant Sciences
Vol.5 No.21
,October 31, 2014
DOI:
10.4236/ajps.2014.521349
4,473
Downloads
5,709
Views
Citations
Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato
(Articles)
Jyothi Gopalakrishnan
,
Renjusha Menon
,
Gourikutty Padmaja
,
Moothandassery Sankarankutty Sajeev
,
Subramoney Narayana Moorthy
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29129
9,751
Downloads
18,155
Views
Citations
Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (
Lupinus angustifolius
L.)
(Articles)
Rumiyati .
,
Anthony P. James
,
Vijay Jayasena
Food and Nutrition Sciences
Vol.3 No.5
,May 16, 2012
DOI:
10.4236/fns.2012.35085
7,984
Downloads
13,511
Views
Citations
Mass Modeling of Sweet Cherry (
Prunus avium
L.) Fruit with Some Physical Characteristics
(Articles)
Feizollah Shahbazi
,
Satar Rahmati
Food and Nutrition Sciences
Vol.4 No.1
,January 10, 2013
DOI:
10.4236/fns.2013.41001
5,120
Downloads
8,768
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,093
Downloads
19,437
Views
Citations
Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
(Articles)
Hua Ji
,
Haixin Zhang
,
Hongtao Li
,
Yunchao Li
Food and Nutrition Sciences
Vol.6 No.1
,January 20, 2015
DOI:
10.4236/fns.2015.61017
10,771
Downloads
14,077
Views
Citations
Effects of Sowing Time on the Growth, Development and Productivity of Sweet Sorghum
(Articles)
Hoang Thi Bich Thao
,
Tran Van Dien
,
Tran Dang Xuan
Journal of Sustainable Bioenergy Systems
Vol.5 No.4
,November 24, 2015
DOI:
10.4236/jsbs.2015.54012
4,334
Downloads
5,491
Views
Citations
Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content
(Articles)
Maru K. Kering
,
Vitalis W. Temu
,
Laban K. Rutto
Journal of Sustainable Bioenergy Systems
Vol.7 No.1
,February 13, 2017
DOI:
10.4236/jsbs.2017.71002
1,823
Downloads
3,239
Views
Citations
MnO
2
Nanosheets Anchored on a Biomass-Derived Porous Carbon for High-Performance Supercapacitors
(Articles)
Xiangyu Ding
,
Guojiang Wu
Open Journal of Energy Efficiency
Vol.10 No.3
,September 10, 2021
DOI:
10.4236/ojee.2021.103005
198
Downloads
724
Views
Citations
Effects of Light Radiation Absoption on the Resistance of Sweet Potato Starch-Based Bioplastics
(Articles)
Aristide Herlyn Wilfrid Nakavoua
,
Emmanuelle Surya Ouenadio
,
Pascale Ursula Nkoua-Ouassamo
,
Vincent Verney
Journal of Materials Science and Chemical Engineering
Vol.10 No.2
,February 28, 2022
DOI:
10.4236/msce.2022.102004
199
Downloads
1,152
Views
Citations
Optimization and Extension of Shelf-Life of Chapati Using Selected Natural Plant Extracts as Preservatives
(Articles)
Rajkumar Rahul
,
Sanjeevirayar Arrivukkarasan
,
Shanmugam Anhuradha
Food and Nutrition Sciences
Vol.13 No.11
,November 30, 2022
DOI:
10.4236/fns.2022.1311064
301
Downloads
1,706
Views
Citations
The Role of Biodiversity in Food Security and Nutrition: A Potato Cultivar Case Study
(Articles)
Carmen van Niekerk
,
Hettie Schönfeldt
,
Nicolette Hall
,
Beulah Pretorius
Food and Nutrition Sciences
Vol.7 No.5
,April 28, 2016
DOI:
10.4236/fns.2016.75039
2,701
Downloads
5,908
Views
Citations
This article belongs to the Special Issue on
Food Analysis
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