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Vegetables, Herbs and Spices: The Importance of Family and Tasting
(Articles)
Pamela A. Heinrichs
,
Cassandra J. Nikolaus
,
Brenna Ellison
,
Sharon M. Nickols-Richardson
,
Karen Chapman-Novakofski
Health
Vol.8 No.14
,November 23, 2016
DOI:
10.4236/health.2016.814153
1,722
Downloads
4,380
Views
Citations
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
(Articles)
Shimaa A. Moawad
,
Ahmad H. El-Ghorab
,
Mahmoud Hassan
,
Hassan Nour-Eldin
,
Mustafa M. El-Gharabli
Food and Nutrition Sciences
Vol.6 No.7
,May 19, 2015
DOI:
10.4236/fns.2015.67068
4,206
Downloads
6,193
Views
Citations
Development of a Real-Time PCR Approach for the Specific Detection of
Prunus mahaleb
(Articles)
Malcolm Burns
,
Michael Walker
,
Timothy Wilkes
,
Laurie Hall
,
Kirstin Gray
,
Gavin Nixon
Food and Nutrition Sciences
Vol.7 No.8
,July 22, 2016
DOI:
10.4236/fns.2016.78071
1,627
Downloads
2,596
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Fight against COVID-19: Survey of Spices & Herbs Used in North India
(Articles)
Ayalur Gopalakrishnan Radhika
,
Himani Malik
Open Journal of Epidemiology
Vol.11 No.3
,July 26, 2021
DOI:
10.4236/ojepi.2021.113022
305
Downloads
2,496
Views
Citations
Indian Spices and Biotherapeutics in Health and Chronic Disease
(Articles)
Ian James Martins
Health
Vol.10 No.4
,April 11, 2018
DOI:
10.4236/health.2018.104030
721
Downloads
1,958
Views
Citations
Proximate Composition, Mineral and Vitamin Content of Some Wild Plants Used as Spices in Cameroon
(Articles)
Armand Abdou Bouba
,
Nicolas Yanou Njintang
,
Harquin Simplice Foyet
,
Joel Scher
,
Didier Montet
,
Carl Moses F. Mbofung
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34061
9,991
Downloads
18,206
Views
Citations
Side effects of herbal drugs used in dermatologic disorders
(Articles)
Gita Faghihi
,
Mohammadreza Radan
J. of Cosmetics, Dermatological Sciences and Applications
Vol.1 No.1
,March 4, 2011
DOI:
10.4236/jcdsa.2011.11001
6,533
Downloads
15,893
Views
Citations
Analysis of nutritional elements in Indian medicinal herbs used to cure general weakness
(Articles)
Arun Kumar
,
Ram Prakash Singh
,
Narendra Pal Singh
Natural Science
Vol.4 No.4
,April 24, 2012
DOI:
10.4236/ns.2012.44032
6,415
Downloads
11,730
Views
Citations
Microbiological Status and Nutritional Composition of Spices Used in Food Preparation
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Sufyan H. Tashtoush
,
Muhammad H. Al-U’datt
,
Ghaid J. Al-Rabadi
,
Peter Torley
,
Malek Alkasrawi
Food and Nutrition Sciences
Vol.6 No.12
,September 23, 2015
DOI:
10.4236/fns.2015.612118
4,718
Downloads
7,227
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,201
Downloads
6,916
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
939
Downloads
3,988
Views
Citations
Diversity, Chemical Compositions and Beneficial Effects of Some Spices and Aromatic Leaves Consumed in Benin and in the World: Critical Review
(Articles)
Carole Vikou
,
Josiane Semassa
,
Zoriţa Diaconeasa
,
Gautier Roko
,
Majoie Tohoyessou
,
Durand Dah-Nouvlessounon
,
Haziz Sina
,
Andreea Stanilă
,
Lamine Baba-Moussa
American Journal of Plant Sciences
Vol.14 No.5
,May 26, 2023
DOI:
10.4236/ajps.2023.145039
167
Downloads
825
Views
Citations
Effects of the Dietary Supplement MAK4 on Oxidative Stress Parameters: A “Three-Cases” Report
(Articles)
Isabella Zanella
,
Rosa Di Lorenzo
,
Diego Di Lorenzo
Open Access Library Journal
Vol.2 No.12
,December 7, 2015
DOI:
10.4236/oalib.1102150
787
Downloads
1,580
Views
Citations
Grass Species Diversity and Ground Cover of Herbs in the Grassland Plains of Nech Sar National Park, Ethiopia
(Articles)
Molla Mekonnen Alemu
,
Subhes Bhattacharyya
,
Andrew Reeves
,
Mark Lemon
Journal of Environmental Protection
Vol.8 No.3
,March 15, 2017
DOI:
10.4236/jep.2017.83019
1,511
Downloads
3,087
Views
Citations
The Evolution of Botanical and Herbal Medicine in Islamic Civilization
(Articles)
Gholam Reza Montazeri
,
Yaddollah Sepehri
Open Journal of Ecology
Vol.9 No.3
,March 19, 2019
DOI:
10.4236/oje.2019.93004
1,247
Downloads
4,456
Views
Citations
The Effect of TCM Herbs on Mitochondrial Functions: The Linkage between Qi and Mitochondria
(Articles)
Yu Chen
,
Qian Feng
,
Mengmei Li
,
Zhongzhen Cai
,
Yuming Chen
,
Lin Wang
,
Jie Teng
,
Yanjie Chen
,
Wenjun Wang
,
Glen Rein
,
Bruce Qing Tang
,
Xuemei Bai
Chinese Medicine
Vol.11 No.4
,December 30, 2020
DOI:
10.4236/cm.2020.114008
511
Downloads
3,509
Views
Citations
Nutraceutical Treatment in Knee Osteoarthritis
—Arthritis-Presentation of a Dietary Plan by Means of Additional Nutraceuticals in Lieu of the Detrimental Side Effects of Current Conventional Medicine
(Articles)
Ulrika Staff
Open Journal of Orthopedics
Vol.12 No.7
,July 15, 2022
DOI:
10.4236/ojo.2022.127030
252
Downloads
1,805
Views
Citations
Cell-Based Biological Markers for Blood-Enriching Chinese Herbs: Erythropoietin Production in HepG2 Cells and Nitric Oxide Release in Human Umbilical Vein Endothelial Cells (HUVECs)
(Articles)
Hoi Yan Leung
,
Kam Ming Ko
Chinese Medicine
Vol.14 No.2
,June 14, 2023
DOI:
10.4236/cm.2023.142003
101
Downloads
562
Views
Citations
The Spice Kitchen: Apprenticeship Training in Culinary Skills
(Articles)
Marie Fanelli Kuczmarski
,
Elisabeth M. Jones
Creative Education
Vol.3 No.8
,December 25, 2012
DOI:
10.4236/ce.2012.38203
5,092
Downloads
7,627
Views
Citations
Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil
(Articles)
Hilaire Macaire Womeni
,
Fabrice Tonfack Djikeng
,
Bernard Tiencheu
,
Michel Linder
Advances in Biological Chemistry
Vol.3 No.3
,June 25, 2013
DOI:
10.4236/abc.2013.33034
5,049
Downloads
9,285
Views
Citations
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