Fruit Pomace - Articles - Scientific Research Publishing

Value Added Products from Plant Processing (Articles)

Abduvaly Jonmurodov, Jamshed Bobokalonov, Surayo Usmanova, Zayniddin Muhidinov, Linshu Liu

Agricultural Sciences Vol.8 No.8, August 30, 2017

DOI: 10.4236/as.2017.88063 1,237 Downloads 3,446 Views Citations
Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries (Articles)

Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira

Food and Nutrition Sciences Vol.4 No.8A, July 29, 2013

DOI: 10.4236/fns.2013.48A026 4,149 Downloads 6,615 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Grape Pomace Aqueous Extract (GPE) Prevents High Fat Diet-Induced Diabetes and Attenuates Systemic Inflammation (Articles)

Haiwen Li, John Parry, Sarah Weeda, Shuxin Ren, Thomas W. Castonguay, Tai L. Guo

Food and Nutrition Sciences Vol.7 No.7, June 29, 2016

DOI: 10.4236/fns.2016.77066 2,391 Downloads 4,068 Views Citations
The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells (Articles)

Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl

Food and Nutrition Sciences Vol.2 No.4, June 27, 2011

DOI: 10.4236/fns.2011.24052 6,510 Downloads 12,001 Views Citations
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products (Articles)

Teresa Casacchia, Pietro Toscano, Adriano Sofo, Enzo Perri

Agricultural Sciences Vol.2 No.2, May 20, 2011

DOI: 10.4236/as.2011.22015 6,097 Downloads 10,997 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11, November 13, 2017

DOI: 10.4236/aim.2017.711057 1,220 Downloads 3,322 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1, February 28, 2019

DOI: 10.4236/jbpc.2019.101001 1,008 Downloads 2,253 Views Citations
Predictive Models for Optimisation of Acetone Mediated Extraction of Polyphenolic Compounds from By-Product of Cider Production (Articles)

Salis Ibrahim, Regina Santos, Steve Bowra

Advances in Chemical Engineering and Science Vol.10 No.2, March 27, 2020

DOI: 10.4236/aces.2020.102006 631 Downloads 1,528 Views Citations
Fruit Setting Behaviour of Passion Fruit (Articles)

Mira Rani Das, Tofazzal Hossain, M. A. Baset Mia, J. U. Ahmed, A. J. M. Sirajul Kariman, M. Mofazzal Hossain

American Journal of Plant Sciences Vol.4 No.5, May 29, 2013

DOI: 10.4236/ajps.2013.45132 10,789 Downloads 15,851 Views Citations
Physical and Quality Characteristics of Jupi Pineapple Fruits on Macronutrient and Boron Deficiency (Articles)

Maria José Mota Ramos, Leandro Glaydson da Rocha Pinho

Natural Resources Vol.5 No.8, June 19, 2014

DOI: 10.4236/nr.2014.58034 6,350 Downloads 8,347 Views Citations
Fruits’ Nutrient Composition and Their Influence on Consumption by Chimpanzees in Kalinzu Forest, South Western Uganda (Articles)

Grace Kagoro-Rugunda

Open Journal of Ecology Vol.10 No.5, May 28, 2020

DOI: 10.4236/oje.2020.105018 503 Downloads 1,646 Views Citations
Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) (Articles)

María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez

Food and Nutrition Sciences Vol.4 No.12, November 29, 2013

DOI: 10.4236/fns.2013.412156 10,316 Downloads 18,286 Views Citations
Antioxidant Activity, Antiproliferation of Colon Cancer Cells, and Chemical Composition of Grape Pomace (Articles)

John W. Parry, Haiwen Li, Jia-Ren Liu, Kequan Zhou, Lei Zhang, Shuxin Ren

Food and Nutrition Sciences Vol.2 No.6, August 4, 2011

DOI: 10.4236/fns.2011.26076 7,104 Downloads 13,365 Views Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids (Articles)

Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno

Food and Nutrition Sciences Vol.4 No.10, September 17, 2013

DOI: 10.4236/fns.2013.410135 8,248 Downloads 13,069 Views Citations
Relation between Antibacterial Activity against Food Transmitted Pathogens and Total Phenolic Compounds in Grape Pomace Extracts from Cabernet Sauvignon and Syrah Varieties (Articles)

Loreto Sanhueza, Mario Tello, Marcela Vivanco, Leonora Mendoza, Marcela Wilkens

Advances in Microbiology Vol.4 No.5, April 15, 2014

DOI: 10.4236/aim.2014.45029 5,295 Downloads 8,770 Views Citations
Thermochemical Assessment of Solid and Liquid Fuels Used for Domestic Space Heating in Jordan (Articles)

Khalid M. Tawarah

Green and Sustainable Chemistry Vol.4 No.4, November 12, 2014

DOI: 10.4236/gsc.2014.44026 4,482 Downloads 6,055 Views Citations
Possibilities of Creating Zero CO₂ Emissions Olive Pomace Plants Due to Energy Use in Crete, Greece (Articles)

John Vourdoubas

Open Journal of Energy Efficiency Vol.5 No.3, August 26, 2016

DOI: 10.4236/ojee.2016.53008 1,812 Downloads 3,058 Views Citations
Improving Oxidative Stability of Polyphenolic Fraction of Apple Pomace by Encapsulation Using Naturally Occurring Polymers (Articles)

Salis Ibrahim, Steve Bowra

Journal of Encapsulation and Adsorption Sciences Vol.9 No.2, June 20, 2019

DOI: 10.4236/jeas.2019.92005 1,306 Downloads 3,154 Views Citations
Quality Evaluation of Novel Biscuits Made from Wheat Supplemented with Watermelon Rinds and Orange Pomace Flour Blends (Articles)

A. O. Ogo, D. J. Ajekwe, D. E. Enenche, G. O. Obochi

Food and Nutrition Sciences Vol.12 No.3, March 30, 2021

DOI: 10.4236/fns.2021.123026 998 Downloads 3,421 Views Citations
Effects of Plastic Film Mulching on Quality and Appearance of Statuma Mandarin Fruit (Articles)

Guifu Zhang, Shenxi Xie

American Journal of Plant Sciences Vol.5 No.26, December 23, 2014

DOI: 10.4236/ajps.2014.526401 4,614 Downloads 5,695 Views Citations

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