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Elevated Root-Zone Temperature Modulates Growth and Quality of Hydroponically Grown Carrots
(Articles)
Masaru Sakamoto
,
Takahiro Suzuki
Agricultural Sciences
Vol.6 No.8
,August 6, 2015
DOI:
10.4236/as.2015.68072
4,719
Downloads
5,592
Views
Citations
Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream
(Articles)
Mohamed F. Y. Hassan
,
Hassan Barakat
Food and Nutrition Sciences
Vol.9 No.8
,August 16, 2018
DOI:
10.4236/fns.2018.98071
705
Downloads
1,629
Views
Citations
This article belongs to the Special Issue on
Functional Foods & Nutraceuticals
Time of Application of
S
-Metolachlor Affects Growth, Marketable Yield and Quality of Carrot and Red Beet
(Articles)
Darren E. Robinson
,
Kristen E. McNaughton
American Journal of Plant Sciences
Vol.3 No.4
,April 25, 2012
DOI:
10.4236/ajps.2012.34065
7,041
Downloads
9,799
Views
Citations
Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids
(Articles)
Marcela Hernández-Ortega
,
Guy Kissangou
,
Hugo Necoechea-Mondragón
,
María Elena Sánchez-Pardo
,
Alicia Ortiz-Moreno
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410135
5,887
Downloads
9,367
Views
Citations
Carrot-Weed: A Noxious Plant That Threatens Biodiversity in Africa
(Articles)
Neema C. Mtenga
,
Thadeo Mokiti Tarimo
,
Patrick A. Ndakidemi
,
Ernest R. Mbega
American Journal of Plant Sciences
Vol.10 No.3
,March 20, 2019
DOI:
10.4236/ajps.2019.103031
479
Downloads
809
Views
Citations
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