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ISSN
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Proximate composition and seed lipid components of “kabuli”-type chickpea (
Cicer arietinum
L.) from Argentina
(Articles)
Carla G. Marioli Nobile
,
Julia Carreras
,
Rubén Grosso
,
Marcela Inga
,
Mercedes Silva
,
Roxana Aguilar
,
María José Allende
,
Raúl Badini
,
María José Martinez
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412099
5,288
Downloads
8,411
Views
Citations
Nutritional Value of Italian Pistachios from Bronte (
Pistacia vera
, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity
(Articles)
Laura D’Evoli
,
Massimo Lucarini
,
Paolo Gabrielli
,
Altero Aguzzi
,
Ginevra Lombardi-Boccia
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614132
3,337
Downloads
4,888
Views
Citations
Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study
(Articles)
Ebru Kafkas
,
Aysegul Burgut
,
Hatice Ozcan
,
Akide Ozcan
,
Mehmet Sutyemez
,
Salih Kafkas
,
Nurgül Türemis
Food and Nutrition Sciences
Vol.8 No.12
,December 6, 2017
DOI:
10.4236/fns.2017.812079
1,844
Downloads
3,366
Views
Citations
This article belongs to the Special Issue on
Fatty Acids in Foods
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