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Affiliation
ISSN
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Prevalence of Peanut Allergy in Offspring of Peanut Farmers
(Articles)
Amanda Jagdis
,
Gary Liss
,
Soheila Maleki
,
Peter Vadas
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61004
3,187
Downloads
4,789
Views
Citations
Validation of High Performance Liquid Chromatography with Fluorescence Detector Methods for Determination of Aflatoxins in Different Food and Animal Feed Samples
(Articles)
Salah Eldeen Abass Ali Ahmed
,
Abdalla Ahmed Elbashir
Journal of Analytical Sciences, Methods and Instrumentation
Vol.13 No.1
,January 31, 2023
DOI:
10.4236/jasmi.2023.131001
57
Downloads
256
Views
Citations
Aflatoxin Carryover during Large Scale Peanut Butter Production
(Articles)
Andrew H. Siwela
,
Kudzayishe J. Mukaroa
,
Nozipo Nziramasanga
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22014
8,968
Downloads
20,625
Views
Citations
Overexpression of ARAhPR10, a Member of the PR10 Family, Decreases Levels of
Aspergillus flavus
Infection in Peanut Seeds
(Articles)
Chunzheng Xie
,
Shijie Wen
,
Haiyan Liu
,
Xiaoping Chen
,
Haifen Li
,
Yanbin Hong
,
Xuanqiang Liang
American Journal of Plant Sciences
Vol.4 No.3
,March 26, 2013
DOI:
10.4236/ajps.2013.43079
4,424
Downloads
6,558
Views
Citations
Identification and Characterization of Risk Factors Linked to the Bacteriological Contamination of Street Foods: Case of Porridge Made from Rice Sold in the City of Bangui, Central African Republic
(Articles)
Ernest Lango-Yaya
,
Freddy Marcelin Agboko
,
Romaric LeBon Bondom
,
Marinette Saravolia
,
Stéphanie Judith N’yetobouko
,
Oscar Sezongo
,
Donatien Clotaire Rafai
Health
Vol.12 No.12
,December 31, 2020
DOI:
10.4236/health.2020.1212118
367
Downloads
974
Views
Citations
DOF transcription factors in developing peanut (
Arachis hypogaea
) seeds
(Articles)
Haiyan Yan
,
Jiaquan Huang
,
Boshou Liao
,
Xianqing Lan
,
Qiuting Luo
,
Junlong Tang
American Journal of Molecular Biology
Vol.2 No.1
,December 30, 2011
DOI:
10.4236/ajmb.2012.21007
5,053
Downloads
11,590
Views
Citations
An Efficient Activated Carbon for the Wastewater Treatment, Prepared from Peanut Shell
(Articles)
Mohammad Sadiq
,
Sajid Hussian
Modern Research in Catalysis
Vol.2 No.4
,October 30, 2013
DOI:
10.4236/mrc.2013.24020
8,178
Downloads
16,181
Views
Citations
Engine Performance and Exhaust Emissions of Peanut Oil Biodiesel
(Articles)
Bjorn S. Santos
,
Sergio C. Capareda
,
Jewel A. Capunitan
Journal of Sustainable Bioenergy Systems
Vol.3 No.4
,December 6, 2013
DOI:
10.4236/jsbs.2013.34037
5,682
Downloads
11,673
Views
Citations
Genetic Diversity of Peanut (Arachis hypogea L.) Cultivars as Revealed by RAPD Markers
(Articles)
Mohannad G. Al-Saghir
,
Abdel-Salam G. Abdel-Salam
American Journal of Plant Sciences
Vol.6 No.14
,September 15, 2015
DOI:
10.4236/ajps.2015.614233
3,947
Downloads
5,254
Views
Citations
A Review of the Research Status of Aflatoxin in Peanuts
(Articles)
Ruiyang Xu
,
Yu Liu
,
Yifan Jin
Open Access Library Journal
Vol.8 No.10
,September 30, 2021
DOI:
10.4236/oalib.1107947
158
Downloads
893
Views
Citations
Contribution to the Study of Fungal Strains Contaminating Peanut Pastes in Bangui (Central African Republic)
(Articles)
Romaric Lebon Bondom
,
Ernest Lango-Yaya
,
Mireille Morissi Denissio
,
Clotaire Donatien Rafai
,
Alban Thibaut Moulo-Oli
,
Zéphirin Vogbia Dalenga
,
Marceline Djeintote
,
Mossoro-Kpindé
,
Boniface Koffi
Journal of Biomedical Science and Engineering
Vol.17 No.5
,May 17, 2024
DOI:
10.4236/jbise.2024.175008
23
Downloads
85
Views
Citations
Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties
(Articles)
Si-Yin Chung
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24042
5,902
Downloads
9,653
Views
Citations
Doubling of crop yield through permutation of metabolic pathways
(Articles)
Godson O. Osuji
,
Tassin K. Brown
,
Sanique M. South
,
Justin C. Duncan
,
Dwiesha Johnson
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25054
4,876
Downloads
9,248
Views
Citations
Adsorption of cytochrome c by succinic anhydride-modified peanut shells
(Articles)
Linjing Li
,
Xiaomei Sun
,
Buhai Li
Advances in Bioscience and Biotechnology
Vol.3 No.1
,February 15, 2012
DOI:
10.4236/abb.2012.31003
4,636
Downloads
8,514
Views
Citations
Genetic Engineering Peanut for Higher Drought- and Salt-Tolerance
(Articles)
Li Sun
,
Rongbin Hu
,
Guoxin Shen
,
Hong Zhang
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A001
7,099
Downloads
12,795
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Phytochemical Constituents and Determination of Resveratrol from the Roots of
Arachis hypogea
L.
(Articles)
Tuyen Pham Nguyen Kim
,
Nga Vo Thi
,
Phuong Tran Van
,
Phuong Quach Ngo Diem
,
Duong Ngo Thi Thuy
,
Quang Ton That
,
Phung Nguyen Kim Phi
American Journal of Plant Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/ajps.2013.412291
5,028
Downloads
7,671
Views
Citations
Effect of Diet Supplementation with Food Industry By-Products on Diabetic Rats
(Articles)
Sirekhatim B. Elhardallou
,
Wisal A. M. Babiker
,
Abdel Moneim E. Sulieman
,
Adil Abdalla Gobouri
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610092
3,200
Downloads
4,047
Views
Citations
A Comparative Study on the Utilization of Corn Pericarp and Peanut Hull in the Production of Ethanol and the Impact on Food Economics
(Articles)
J. L. Herring
,
V. C. Narayanan
Food and Nutrition Sciences
Vol.7 No.11
,September 23, 2016
DOI:
10.4236/fns.2016.711098
1,948
Downloads
3,040
Views
Citations
CO
2
and Chamber Effects on Epidermal Development in Field-Grown Peanut (
Arachis hypogaea
L.)
(Articles)
D. C. Gitz III
,
J. T. Baker
,
H. Echevarria-Laza
,
P. Payton
,
J. R. Mahan
,
R. J. Lascano
American Journal of Plant Sciences
Vol.8 No.3
,February 6, 2017
DOI:
10.4236/ajps.2017.83025
1,355
Downloads
2,306
Views
Citations
Whole Grain Gluten-Free High Protein Vegetable Snacks of Buckwheat Peanut Meal and Kale
(Articles)
Talwinder S. Kahlon
,
Roberto J. Avena-Bustillos
,
Mei-Chen M. Chiu
Food and Nutrition Sciences
Vol.9 No.4
,April 26, 2018
DOI:
10.4236/fns.2018.94026
716
Downloads
1,663
Views
Citations
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