Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Strategies for English Translation of Foods with Hebei Characteristics
(Articles)
Caiqiao Huo
,
Xiaomei Du
,
Weichen Gu
,
Xinfa Yuan
Creative Education
Vol.8 No.3
,March 24, 2017
DOI:
10.4236/ce.2017.83030
1,663
Downloads
3,159
Views
Citations
Neighborhood deprivation and availability of culturally specific African-American and Latino fruits and vegetables in five small central Illinois cities
(Articles)
Diana S. Grigsby-Toussaint
,
Imelda Kanchule Moise
Open Journal of Preventive Medicine
Vol.3 No.2
,April 29, 2013
DOI:
10.4236/ojpm.2013.32028
4,472
Downloads
6,786
Views
Citations
The Metaphor and Translation of the Dish Names in Chinese Food Culture
(Articles)
Caiqiao Huo
,
Xiaomei Du
,
Weichen Gu
Open Journal of Modern Linguistics
Vol.10 No.5
,September 14, 2020
DOI:
10.4236/ojml.2020.105025
1,408
Downloads
5,361
Views
Citations
A Possible Hypoallergenic Cereal in Wheat Food Allergy and Baker’s Asthma
(Articles)
Alicia Armentia
,
Sara Martín
,
Araceli Diaz-Perales
,
Arantxa Palacín
,
Leticia Tordesillas
,
Manuel Herrero
,
Blanca Martín-Armentia
American Journal of Plant Sciences
Vol.3 No.12A
,December 28, 2012
DOI:
10.4236/ajps.2012.312A217
5,039
Downloads
8,082
Views
Citations
This article belongs to the Special Issue on
More Health Way of Plant Breeding
Belonging, Togetherness and Food Rituals
(Articles)
Ami Rokach
Open Journal of Depression
Vol.9 No.4
,November 20, 2020
DOI:
10.4236/ojd.2020.94007
831
Downloads
4,951
Views
Citations
How Culture, Gender, Religion, Social Class, and Voyeurism Together Shape Individuals’ Eating Behaviors: A Discourse on Food Communication
(Articles)
Gulcin Ipek Emeksiz
Advances in Journalism and Communication
Vol.9 No.2
,May 14, 2021
DOI:
10.4236/ajc.2021.92005
500
Downloads
2,659
Views
Citations
Urban Culture and City Brand: A Study on Food Experience
(Articles)
Mu Zhang
,
Luyao Wang
,
Jiayun Zhou
,
Rob Law
Journal of Service Science and Management
Vol.15 No.2
,April 29, 2022
DOI:
10.4236/jssm.2022.152008
269
Downloads
1,265
Views
Citations
Food Sustainability: Virtual Living Lab Helps to Identify the Important Narrative and Simplify the Complex
(Articles)
Chris D. Beaumont
,
Darrell Berry
,
John Ricketts
Advances in Journalism and Communication
Vol.11 No.2
,May 18, 2023
DOI:
10.4236/ajc.2023.112007
68
Downloads
349
Views
Citations
Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan
(Articles)
Korehisa Kaneko
,
Keiko Oshida
,
Hajime Matsushima
Food and Nutrition Sciences
Vol.4 No.9
,August 21, 2013
DOI:
10.4236/fns.2013.49125
5,690
Downloads
7,872
Views
Citations
Translating Dish Names: Food Cultural Representation in
Hong Lou Meng
(Articles)
Aimin Peng
Open Access Library Journal
Vol.2 No.2
,February 4, 2015
DOI:
10.4236/oalib.1101316
4,337
Downloads
7,680
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,744
Downloads
7,455
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,091
Downloads
6,517
Views
Citations
Study of the Development of Youth Culture under the Background of Advanced Culture
(Articles)
Yang Yang
Sociology Mind
Vol.4 No.1
,January 21, 2014
DOI:
10.4236/sm.2014.41008
8,057
Downloads
11,340
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,098
Downloads
12,616
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,228
Downloads
7,342
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,612
Downloads
5,153
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,423
Downloads
4,587
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,068
Downloads
17,440
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,788
Downloads
8,821
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
970
Downloads
3,747
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top