[1]
|
Y. K. Chien, Y. H. Liu and D. G. Massey, “Interleukin-3 and Anti-Aging Medication: A Review,” Journal of Hawaii Medicine, Vol. 49, No. 5, 1990, pp. 160-165.
|
[2]
|
Q. Luo, Y. Cai, J. Yan, M. Sun and H. Corke, “Lycium Barbarum Polysaccharides: Protective Effects against Heat-Induced Damage of Rat Testes and H2O2 Induced DNA Damage in Mouse Testicular Cell and Beneficial Effect on Sexual Behavior and Reproductive Function of Hemicastrated Rats,” Life Science, Vol. 79, No. 7, 2006, pp. 613-621. doi:10.1016/j.lfs.2006.02.012
|
[3]
|
X. M. Li, Y. L. Ma and X. J. Liu, “Effect of the Lycium Barbarum Polysaccharides on Age-Related Oxidative Stress in Aged Mice,” Journal of Ethnopharmacology, Vol. 111, No. 3, 2007, pp. 504-511.
doi:10.1016/j.jep.2006.12.024
|
[4]
|
T. M. Zhu, Q. Chang, L. K. Wong, F. S. Chong and R. C. Li, “Triterpene Antioxidant from Ganoderma lucidum,” Phytother Research, Vol. 13, No. 6, 1999, pp. 529-531.
doi:10.1002/(SICI)1099-1573(199909)13:6<529::AID-PTR481>3.0.CO;2-X
|
[5]
|
S. Wachtel-Galor, B. Tomlinson and I. F. Benzie, “Ganoderma lucidum (‘Lingzhi’), a Chinese Medicinal Mushroom: Biomarker Responses in a Controlled Human Supplementation Study,” The British Journal of Nutrition, Vol. 91, No. 2, 2004, pp. 263-269.
doi:10.1079/BJN20041039
|
[6]
|
P. Scartezzini, F. Antogononi, M. A. Raggi, F. Poli and C. Sabbioni, “Vitamin C Content and Antioxidant Activity of the Fruit and of the Ayurvedic Preparation of Emblica Officinalis Gaertn,” Journal of Ethnopharmacology, Vol. 104, No. 1, 2006, pp. 113-118.
doi:10.1016/j.jep.2005.08.065
|
[7]
|
C. C. Kuo, W. Chiang, G. P. Liu, Y. L. Chien, J. Y. Chang, C. K. Lee, S. L. Huang, M. C. Shin and Y. H. Kuo, “2,2’-Diphenyl-1-Picrylhydrazyl Radical Scavenging Active Components from Adlay (Coix Lachryma-Jobi L. var. Ma-Yuen Stapf) Hulls,” Journal of Agriculture Food Chemistry, Vol. 50, No. 21, 2002, pp. 5850-5855.
doi:10.1021/jf020391w
|
[8]
|
H. J. Kim and Y. S. Lee, “Identification of New Dicaffeoylquinic Acids from Chrysanthemum Morifolium and Their Antioxidant Activities,” Planta Medica, Vol. 71, No. 9, 2005, pp. 871-876. doi:10.1055/s-2005-873115
|
[9]
|
H. Oku, Y. Ueda and Y. K. Ishiguro, “Antipruritic Effects of the Fruits of Chaenomeles Sinensis,” Biological and Pharmaceutical Bulletin, Vol. 26, No. 7, 2003, pp. 1031-1034. doi:10.1248/bpb.26.1031
|
[10]
|
D. H. Kuo, C. H. Yeh, P. C. Shieh, K. C. Cheng, F. A. Chen and J. Cheng, “Effect of Shanzha, a Chinese Herbal Product, on Obesity and Dyslipidemia in Hamsters Receiving High-Fat Diet,” Journal of Ethnopharmacology, Vol. 124, No. 3, 2009, pp. 544-550.
doi:10.1016/j.jep.2009.05.005
|
[11]
|
H. B. Deng, D. P. Cui, J. M. Jiang, Y. C. Feng, N. S. Cai and D. D. Li, “Inhibiting Effects of Achyranthes Bidentata Polysaccharide and Lycium Barbarum Polysaccharide on Nonenzyme Glycation in D-Galactose Induced Mouse Aging Model,” Biomedical and Environmental Sciences, Vol. 16, No. 3, 2003, pp. 267-275.
|
[12]
|
A. Singh, P. S. Naidu, S. Gupta and S. K. Kulkama, “Effect of Natural and Synthetic Antioxidants in a Mouse Model of Chronic Fatigue Syndrome,” Journal of Medicinal Food, Vol. 5, No. 4, 2002, pp. 211-220.
doi:10.1089/109662002763003366
|
[13]
|
Y. You, J. Park, H. G. Yoon, Y. H. Lee, K. Hwang, J. Lee, K. Kim, K. W. Lee, S. Shim and W. Jun, “Stimulatory Effects of Ferulic Acid on Endurance Exercise Capacity in Mice,” Bioscience, Biotechnology, and Biochemistry, Vol. 73, No. 6, 2009, pp. 1392-1397.
doi:10.1271/bbb.90062
|
[14]
|
K. J. Davies, A. T. Quintanilha, G. A. Brooks and L. Packer, “Free Radicals and Tissue Damage Produced by Exercise,” Biochemical and Biophysical Research Communication, Vol. 107, No. 4, 1982, pp. 1198-1205.
doi:10.1016/S0006-291X(82)80124-1
|
[15]
|
M. J. Jackson, R. H. Edwards and M. C. Symons, “Electron Spin Resonance Studies of Intact Mammalian Skeletal Muscle,” Biochimica et Biophysica Acta, Vol. 847, No. 2, 1985, pp. 185-190. doi:10.1016/0167-4889(85)90019-9
|
[16]
|
D. M. Bailey, B. Davies, I. S. Young, M. J. Jackson, G. W. Davison, R. Isaacson and R. S. Richardson, “EPR Spectroscopic Detection of Free Radical Outflow from an Isolated Muscle Bed in Exercising Humans,” Journal of Applied Physiology, Vol. 94, No. 5, 2003, pp. 1714-1718.
|
[17]
|
M. B. Reid, K. E. Haack, K. M. Franchek, P. A. Valberg, L. Kobzik and M. S. West, “Reactive Oxygen in Skeletal Muscle I. Intracellular Oxidant Kinetics and Fatigue in Vitro,” Journal of Applied Physiology, Vol. 7, No. 5, 1992, pp. 1797-1804.
|
[18]
|
E. Nashawati, A. Dimarco and G. Supinski, “Effects Produced by Infusion of a Free Radical-Generating Solution into the Diaphragm,” The American Review of Respiratory Disease, Vol. 147, No. 1, 1993, pp. 60-65.
doi:10.1164/ajrccm/147.1.60
|
[19]
|
G. Supinski, D. Nethery, D. Stofan and A. DiMarco, “Effect of Free Radical Scavengers on Diaphragmatic Fatigue,” American Journal of Respiratory and Critical Care Medicine, Vol. 155, No. 2, 1997, pp. 622-629.
|
[20]
|
J. K. Barclay and M. Hansel, “Free Radicals May Contribute to Oxidative Skeletal Muscle Fatigue,” Canadian Journal of Physiology and Pharmacology, Vol. 69, No. 2, 1991, pp. 279-284. doi:10.1139/y91-043
|
[21]
|
T. P. Dalton, Y. Chen, S. N. Schneider, D. W. Nebert and H. G. Shertzer, “Genetically Altered Mice to Evaluate Glutathione Homeostasis in Health and Disease,” Free Radical Biology & Medicine, Vol. 37, No. 10, 2004, pp. 1511-1526. doi:10.1016/j.freeradbiomed.2004.06.040
|
[22]
|
C. Quettier-Deleu, G. Voiselle, J. C. Fruchart, P. Duriez, E. Teissier, F. Bailleul, J. Vasseur and F. Trotin, “Hawthorn Extracts Inhibit LDL Oxidation,” Die Pharmazie, Vol. 58, No. 8, 2003, pp. 577-581.
|
[23]
|
K. T. Ha, S. J. Yoon, D. Y. Choi, D. W. Kim, J. K. Kim and C. H. Kim, “Protective Effect of Lycium Chinese Fruit on Carbon Tetrachloride-Induced Hepatotoxicity,” Journal of Ethnopharmacology, Vol. 96, No. 3, 2005, pp. 529-535. doi:10.1016/j.jep.2004.09.054
|
[24]
|
Y. H. Shieh, C. F. Liu, Y. K. Huang, J. Y. Yang, I. L. Wu, C. H. Lin and S. C. Li, “Evaluation of the Hepatic and Renal-Protective Effects of Ganoderma lucidum in Mice,” The American Journal of Chinese Medicine, Vol. 29, No. 3-4, 2001, pp. 501-507.
|