[1]
|
M. V. Flores, K. Naraghi, J. M. Engasser and P. J. Halling, “Influence of Glucose Solubility and Dissolution Rate on the Kinetics of Lipase Catalyzed Synthesis of Glucose Laurate in 2-Methyl 2-Butanol,” Biotechnology and Bioengineering, Vol. 78, No. 7, 2002, pp.814-820.
doi:10.1002/bit.10263
|
[2]
|
J. F. Kennedy, H. Kumar, P. S. Panesar, S. S. Marwaha, R. Goyal, A. Parmar and S. Kaur, “Enzyme-Catalyzed Regioselective Synthesis of Sugar Esters and Related Compounds,” Journal of Chemical Technology & Biotechnology, Vol. 81, No. 6, 2006, pp. 866-876.
doi:10.1002/jctb.1473
|
[3]
|
M. Therisodt and A. M. Klibanov, “Facile Enzymatic Preparation of Monoacylated Sugars in Pyridine,” American Chemical Society, Vol. 108. No. 18, 1986, pp. 5638-5640.
|
[4]
|
F. Ganske and U. T. Bornscheuerv, “Optimization of Lipase-Catalyzed Glucose Fatty Acid Ester Synthesis in a Two-Phase System Containing Ionic Liquids and t-BuOH,” Journal of Molecular Catalysis B: Enzymatic, Vol. 36, No. 1-6, 2005, pp. 40-42.
doi:10.1016/j.molcatb.2005.08.004
|
[5]
|
S. Riva, J. Chopineau, A. P. G. Kieboom and A. M. Klibanov, “Protease-Catalyzed Regioselective Esterification of Sugars and Related Compounds in Anhydrous Dimethylformamide,” Journal of the American Chemical Society, Vol. 110, No. 2, 1988, pp. 584-589.
doi:10.1021/ja00210a045
|
[6]
|
H. S. Soedjak and J. E. Spradlin, “Enzymatic Transesterification of Sugars in Anhydrous Pyridine,” Biocatalysis and Biotransformation, Vol. 11, No. 3, 1994, pp. 241-248.
doi:10.3109/10242429408998144
|
[7]
|
F. J. Plou, M. A. Cruces, M. Bernable, M. Martin-Loma, J. L. Parra and A. Ballesteros, “Enzymatic Synthesis of Partially Acylated Sucrosesa,” Annals of the New York Academy of Sciences, Vol. 750, 1995, pp. 332-337.
doi:10.1111/j.1749-6632.1995.tb19976.x
|
[8]
|
J. O. Rich, B. A. Bedell and J. S. Dordick, “Controlling Enzyme-Catalyzed Regioselectivity in Sugar Ester Synthesis,” Biotechnology and Bioengineering, Vol. 45, No. 5, 1995, pp. 426-434. doi:10.1002/bit.260450507
|
[9]
|
Z. Yang and W. B. Pan, “Ionic Liquids: Green Solvents for Nonaqueous Biocatalysis,” Enzyme and Microbial Technology, Vol. 37, No. 1, 2005, pp. 19-28.
doi:10.1016/j.enzmictec.2005.02.014
|
[10]
|
N. Kimizuka and T. Nakashima, “Spontaneous Self-Assembly of Glycolipid Bilayer Membranes in Sugar-Philic Ionic Liquids and Formation of Ionogels,” Langmuir, Vol. 17, No. 22, 2001, pp. 6759-6761.
doi:10.1021/la015523e
|
[11]
|
R. P. Swatloski, S. K. Spear, J. D. Holbrey and R. D. Rogers, “Dissolution of Cellose with Ionic Liquids,” Journal of the American Chemical Society, Vol. 124, No. 18, 2002, pp. 4974-4975. doi:10.1021/ja025790m
|
[12]
|
D. R. MacFarlane, J. Golding, S. Forsyth, M. Forsyth and G. B. Deacon, “Low Viscosity Ionic Liquids Based on Organic Salts of the Dicyanamide Anion,” Chemical Communications, No. 16, 2001, pp. 1430-1431.
doi:10.1039/b103064g
|
[13]
|
S. A. Forsyth, D. R. MacFarlane, R. J. Thomson and M. V. Itzstein, “Rapid, Clean, and Mild O-Acetylation of Alcohols and Carbohydrates in an Ionic Liquid,” Chemical Communications, No. 7, 2002, pp. 714-715.
doi:10.1039/b200306f
|
[14]
|
S. A. Forsyth and D. R. MacFarlane, “1-Alkyl-3-Methylbenzotriazolium Salts: Ionic Solvents and Electrolytes,” Journal of Materials Chemistry, Vol. 13, No. 10, 2003, pp. 2451-2456. doi:10.1039/b307931g
|
[15]
|
G. J. Huang, T. Wang, P. J. Yao and Y. A. Wei. “Studies on Enzymatic Synthesis of 6-O-Lauroylsucrose in Ionic Liquids,” Journal of Guangxi University: Natural Science Edition, Vol. 35, No. 3, 2010, pp. 455-461.
|
[16]
|
Y. Z. H. Wang , Q. L. Li, W. Yue, P. J. Yao and Y. A. Wei, “6-O-(10-Undecylenoyl)-D-Glucose: Controlled Enzymatic Synthesis and Structure Elucidation by 1H and 13C NMR,” Advanced Materials Research, Vol. 396-398, 2012, pp. 1318-1324.
doi:10.4028/www.scientific.net/AMR.396-398.1318
|