|
[1]
|
Health Canada, “Melamine,” 2011.
http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/melamine/index-eng.php#who
|
|
[2]
|
World Health Organization, “Melanie and Cyanuric Acid: Toxicity, Preliminary Risk Assessment and Guidance on Levels in Food,” Updated 30 October 2008.
http://www.who.int/foodsafety/fs_management/Melamine.pdf
|
|
[3]
|
W. H. Tolleson, et al., “Background Paper on the Chemistry of Melamine Alone and in Combination with Related Compounds,” Health Canada, Ottawa, 2008.
http://www.who.int/foodsafety/fs_management/Melamine_2.pdf
|
|
[4]
|
E. Braekevelt, et al., “Determination of Melamine, Ammeline, Ammelide and Cyanuric Acid in Infant Formula purchased in Canada by Liquid Chromatography-Tandem Mass Spectrometry,” Food Additives and Contaminants, Vol. 28, No. 6, 2011, pp. 698-704.
doi:10.1080/19440049.2010.545442
|
|
[5]
|
US Food and Drug Administration, “Interim Melamine and Analogues Safety/Assessment Executive Summary,” 2011. http://www.fda.gov/ScienceResearch/SpecialTopics/Peer Re-viewofScientificInformationandAssessments/ucm155012. htm
|
|
[6]
|
G. Venkatasami and J. R. Sowa Jr., “A Rapid, Ace-tonitrile-Free, HPLC Method for Determination of Melamine in Infant Formula”, Analytica Chimica Acta, Vol. 665, No. 1, 2010, pp.227-230. doi:10.1016/j.aca.2010.03.037
|
|
[7]
|
M. Rambla-Alegre, et al., “Development of an Analytical Metho-dology to Quantify Melamine in Milk Using Micellarliquid Chromatography and Validation According to EU Regulation 2002/654/EC,” Talanta, Vol. 81, No. 3, 2010, pp. 894-900. doi:10.1016/j.talanta.2010.01.034
|
|
[8]
|
J. Mi, et al., “Agilent Technologies Application Note 5989- 9950EN,” 2008.
|
|
[9]
|
B. N. Tran, et al., “Use of Methanol for Efficient Extraction and Analysis of Melamine and Cyanuric Acid Residues in Dairy Products and Pet Foods”, Journal of Agricultural Food Chemistry, Vol. 58, No. 1, 2010, pp. 101- 107. doi:10.1021/jf903040z
|
|
[10]
|
H. Yu, et al., “Development of a High Performance Liquid Chromatography Method and a Liquid Chromatography-Tandem Mass Spectrometry Method with Pressurized Liquid Extraction for Simultaneous Quantification and Confirmation of Cyromazine, Melamine and Its Metabolites in Foods of Animal Origin,” Analytica Chimica Acta, Vol. 682, No. 1-2, 2010, pp. 48-58.
doi:10.1016/j.aca.2010.09.032
|
|
[11]
|
S. Tittlemier, “Background Paper on Methods for the Analysis of Melamine and Related Compounds in Foods and Animal Feeds,” World Health Organization, Ottawa, 2008. http://www.who.int/foodsafety/fs_management/Melamine_1.pdf
|
|
[12]
|
US FDA Laboratory Information Bulletin No 4421.
http://www.cfsan.fda.gov/~frf/lib4421.html
|
|
[13]
|
P. T. Anastas and J. C. Warner, “Green Chemistry: Theory and Practice,” Oxford University Press, Oxford, 1998.
|
|
[14]
|
T. Yoshimura, T. Nishinomiya, Y. Homda and M. Murabayashi, “Green Chemistry—Aim for the Zero Emission-Chemicals,” Sankyo Publishing Co. Ltd. Press, Tokyo, 2001.
|
|
[15]
|
US Department of Health and Human Services Food and Drug Administration, Center for Drug Evaluation and Research, and Center for Veterinary Medicine, US Food and Drug Administration, “Guidance for Industry: Bioanalytical Mthod Validation,” 2001.
http://www.fda.gov/downloads/Drugs/GuidanceComplian c-eRegulatoryInformation/Guidances/ucm070107.pdf#search ='FDA
|