[1]
|
B. Halliwell and M. C. G. John, “Free Radicals in Biology and Medicine,” 2 Edition, Oxford University Press, Oxford, 1989, pp. 299-508.
|
[2]
|
N. Ito, S. Fukushima and H. Tsuda, “Carcinogenicity and Modification of the Carcinogenic Response by BHA, BHT, and Other Antioxidants,” Critical Reviews in Toxicology, Vol. 15, No. 2, 1985, pp. 109-150. http://dx.doi.org/10.3109/10408448509029322
|
[3]
|
R. G. Cutler, “Antioxidants and Aging,” The American Journal of Clinical Nutrition, Vol. 53, No. 1, 1991, pp. 373S-379S.
|
[4]
|
X. M. Hu, “Chinese Materia Medica (in Chinese),” Vol. 1, Shanghai Science and Technology Press, Shanghai, 1999, pp. 1-252.
|
[5]
|
Y. Cai, et al., “Antioxidant Activity and Phenolic Compounds of 112 Traditional Chinese Medicinal Plants Associated with Anticancer,” Life Sciences, Vol. 74, No. 17, 2004, pp. 2157-2184. http://dx.doi.org/10.1016/j.lfs.2003.09.047
|
[6]
|
P. Scartezzini and E. Speroni, “Review on Some Plants of Indian Traditional Medicine with Antioxidant Activity,” Journal of Ethnopharmacology, Vol. 71, No. 1-2, 2000, pp. 23-43. http://dx.doi.org/10.1016/S0378-8741(00)00213-0
|
[7]
|
Y. Z. Cai, et al., “Structure-Radical Scavenging Activity Relationships of Phenolic Compounds from Traditional Chinese Medicinal Plants,” Life Sciences, Vol. 78, No. 25, 2006, pp. 2872-2888. http://dx.doi.org/10.1016/j.lfs.2005.11.004
|
[8]
|
B. Ou, et al., “When the East Meets West: The Relationship between Yin-Yang and Antioxidation-Oxidation,” The FASEB Journal: Official Publication of the Federation of American Societies for Experimental Biology, Vol. 17, No. 2, 2003, pp. 127-129.
|
[9]
|
Y. T. Szeto and I. F. Benzie, “Is the Yin-Yang Nature of Chinese Herbal Medicine Equivalent to AntioxidationOxidation?” Journal of Ethnopharmacology, Vol. 108, No. 3, 2006, pp. 361-366. http://dx.doi.org/10.1016/j.jep.2006.05.033
|
[10]
|
D. Wormuth, et al., “Redox Regulation and Antioxidative Defence in Arabidopsis Leaves Viewed from a Systems Biology Perspective,” Journal of Biotechnology, Vol. 129, No. 2, 2007, pp. 229-248. http://dx.doi.org/10.1016/j.jbiotec.2006.12.006
|
[11]
|
V. L. Singleton and J. A. Rossi, “Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents,” American Journal of Enology and Viticulture, Vol. 16, No. 3, 1965, pp. 144-158.
|
[12]
|
I. F. F. Benzie and J. J. Strain, “The Ferric Reducing Ability of Plasma (FRAP) as a Measure of ‘Antioxidant Power’: The FRAP Assay,” Analytical Biochemistry, Vol. 239, No. 1, 1996, pp. 70-76. http://dx.doi.org/10.1006/abio.1996.0292
|
[13]
|
T. Katsube, et al., “Screening for Antioxidant Activity in Edible Plant Products: Comparison of Low-Density Lipoprotein Oxidation Assay, DPPH Radical Scavenging Assay, and Folin-Ciocalteu Assay,” Journal of Agricultural and Food Chemistry, Vol. 52, No. 8, 2004, pp. 2391-6. http://dx.doi.org/10.1021/jf035372g
|
[14]
|
C. H. Tsai, et al., “Rapid and Specific Detection of Hydroxyl Radical Using an Ultraweak Chemiluminescence Analyzer and a Low-Level Chemiluminescence Emitter: Application to Hydroxyl Radical-Scavenging Ability of Aqueous Extracts of Food Constituents,” Journal of Agricultural and Food Chemistry, Vol. 49, No. 5, 2001, pp. 2137-2141. http://dx.doi.org/10.1021/jf001071k
|
[15]
|
Y. Oyangui, “Reealuative of Assay Methods and Establishment of Kit for Superoxide Dismutase Activity,” Analytical Biochemistry, Vol. 142, No. 2, 1984, pp. 290-296. http://dx.doi.org/10.1016/0003-2697, No. 84)90467-6
|
[16]
|
J. B. Harborne and C. A. Williams, “Anthocyanins and Other Flavonoids,” Natural Product Reports, Vol. 18, No. 3, 2001, pp. 310-333. http://dx.doi.org/10.1039/b006257j
|
[17]
|
J. B. Harborne and C. A. Williams, “Advances in Flavonoid Research Since 1992,” Phytochemistry, Vol. 55, No. 6, 2000, pp. 481-504. http://dx.doi.org/10.1016/S0031-9422(00)00235-1
|
[18]
|
E. N. Frankel, A. L. Waterhouse and P. L. Teissedre, “Principal Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins,” Journal of Agricultural and Food Chemistry, Vol. 43, No. 4, 1995, pp. 890-894. http://dx.doi.org/10.1021/jf00052a008
|
[19]
|
G. Bartosz, “Total Antioxidant Capacity,” In: H. E. Spiegel, Ed., Advances in Clinical Chemistry, Vol. 37, 2003, Academic Press, New York, pp. 219-292.
|
[20]
|
I. F. F. Benzie, W. Y. Chung and J. J. Strain, “Antioxidant (Reducing) Efficiency of Ascorbate in Plasma Is Not Affected by Concentration,” The Journal of Nutritional Biochemistry, Vol. 10, No. 3, 1999, pp. 146-150. http://dx.doi.org/10.1016/S0955-2863(98)00084-9
|
[21]
|
D. Modun, et al., “The Increase in Human Plasma Antioxidant Capacity after Red Wine Consumption Is Due to Both Plasma Urate and Wine Polyphenols,” Atherosclerosis, 2007.
|
[22]
|
V. Katalinic, et al., “Screening of 70 Medicinal Plant Extracts for Antioxidant Capacity and Total Phenols,” Food Chemistry, Vol. 94, No. 4, 2006, pp. 550-557. http://dx.doi.org/10.1016/j.foodchem.2004.12.004
|
[23]
|
T. Nomura, et al., “Proton-Donative Antioxidant Activity of Fucoxanthin with 1,1-Diphenyl-2-picrylhydrazyl (DPPH),” Biochemistry and Molecular Biology International, Vol. 42, No. 2, 1997, pp. 361-370.
|
[24]
|
H. L. Madsen, et al., “Screening of Antioxidantive Activity of Spices. A Comparison between Assays Based on ESR Spin Trapping and Electrochemical Measurement of Oxygen Consumption,” Food Chemistry, Vol. 57, No. 2, 1996, pp. 331-337. http://dx.doi.org/10.1016/0308-8146(95)00248-0
|
[25]
|
Q. Guo, et al., “ESR and Cell Culture Studies on Free Radical-Scavenging and Antioxidant Activities of Isoflavonoids,” Toxicology, Vol. 179, No. 1-2, 2002, pp. 171-180. http://dx.doi.org/10.1016/S0300-483X(02)00241-X
|
[26]
|
L. E. Netto, et al., “Reactive Cysteine in Proteins: Protein Folding, Antioxidant Defense, Redox Signaling and More. Comparative Biochemistry and Physiology,” Toxicology & Pharmacology: CBP, Vol. 146, No. 1-2, 2007, pp. 180-193.
|
[27]
|
A. Kardosová and E. Machová, “Antioxidant Activity of medicinal Plant Polysaccharides,” Fitoterapia, Vol. 77, No. 5, 2006, pp. 367-373. http://dx.doi.org/10.1016/j.fitote.2006.05.001
|
[28]
|
Y. C. Zhou and R. L. Zheng, “Phenolic Compounds and an Analog as Superoxide Anion Scavengers and Antioxidants,” Biochemical Pharmacology, Vol. 42, No. 6, 1991, pp. 1177-1179. http://dx.doi.org/10.1016/0006-2952(91)90251-Y
|
[29]
|
E. Grotewold, “The Science of Flavonoids,” Springer Science & Business Media, Inc., New York, 2006, pp. 1-47.
|