Health and Household Income in Vietnam

Abstract

This study provides empirical evidence regarding to the relationship between household income and individual health, as well as the correlation between health and education at provincial level. We apply the concept of human health capital theory into models which treat health as a form of human capital in income process and education progress. We employ two datasets, one is Vietnam Household Living Standard Survey wave in 2002, 2004 and 2006, and the other is the dataset for provincial level in the year 1999, 2002 and 2004, in order to make two panels. Constructing panels allow us to exploit “within” variation in health, income and education to figure out the possible unobservable biased estimates of the impact of health on income and education on health in a short period of panel data. Household income is significantly affected by individual health and life expectancy is considerably influenced by education. These findings could be seen as evidence for policy makers in health and education policy in the context of development planning.

 

Share and Cite:

C. Do and A. Ngo, "Health and Household Income in Vietnam," Theoretical Economics Letters, Vol. 3 No. 6, 2013, pp. 328-339. doi: 10.4236/tel.2013.36055.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] World Bank, “Vietnam Development Report: Natural Resources Management,” World Bank, Ha Noi, 2011.
[2] G. S. Becker, “Human capital,” The University of Chicago Press, Chicago, 1993.
[3] M. Grossman, “On the Concept of Health Capital and the Demand for Health,” The Journal of Political Economy, Vol. 80, No. 2, 1972, pp. 223-255.
http://dx.doi.org/10.1086/259880
[4] R. Ram and T. W. Schultz, “Life Span, Health, Savings, and Productivity,” Economic Development and Cultural Change, Vol. 27, No. 3, 1979, pp. 399-421.
http://dx.doi.org/10.1086/451107
[5] G. G. Liu, W. H. Dow, A. Z. Fu, J. Akin and P. Lance, “Income Productivity in China: On the Role of Health,” Journal of Health Economics, Vol. 27, No. 1, 2008, pp. 27-44.
http://dx.doi.org/10.1016/j.jhealeco.2007.05.001
[6] J. Strauss and D. Thomas, “Health, Nutrition, and Economic Development,” Journal of Economic Literature, Vol. 36, No. 2, 1998, pp. 766-817.
[7] S. Anand and M. Ravallion, “Human Development in Poor Countries: On the Role of Private Incomes and Public Services,” The Journal of Economic Perspectives, Vol. 7, No. 1, 1993, pp. 133-150.
http://dx.doi.org/10.1257/jep.7.1.133
[8] A. Case, D. Lubotsky and C. Paxson, “Economic Status and Health in Childhood: The Origins of the Gradient,” American Economic Review, Vol. 92, No. 5, 2002, pp. 1308-1334.
http://dx.doi.org/10.1257/000282802762024520
[9] S. L. Ettner, “New Evidence on the Relationship between Income and Health,” Journal of Health Economics, Vol. 15, No. 1, 1996, pp. 67-85.
http://dx.doi.org/10.1016/0167-6296(95)00032-1
[10] K. Judge, J. A. Mulligan and M. Benzeval, “Income Inequality and Population Health,” Social Science & Medicine, Vol. 46, No. 4-5, 1998, pp. 567-579.
http://dx.doi.org/10.1016/S0277-9536(97)00204-9
[11] L. Pritchett and L. H. Summers, “Wealthier Is Healthier,” Journal of Human Resources, Vol. 31, No. 4, 1996, pp. 841-868. http://dx.doi.org/10.2307/146149
[12] A. Wagstaff, “The Economic Consequences of Health Shocks: Evidence from Vietnam,” Journal of Health Economics, Vol. 26, No. 1, 2007, pp. 82-100.
http://dx.doi.org/10.1016/j.jhealeco.2006.07.001
[13] J. Strauss and D. Thomas, “Human Resources: Empirical Modeling of Household and Family decision,” In: J. B. T. N. Srinivasan, Ed., Handbook of Development Economics, Vol. 3A, North Holland Press, Amsterdam, 1995.
[14] D. Thomas and J. Strauss, “Health and Wages: Evidence on Men and Women in Urban Brazil,” Journal of Econometrics, Vol. 77, No. 1, 1997, pp. 159-185.
http://dx.doi.org/10.1016/S0304-4076(96)01811-8
[15] A. Fenwick and B. M. Figenschou, “The Effect of a Control Programme against Schistosoma Mansoni on the Prevalence and Intensity of Infection on an Irrigated Sugar Estate in Northern Tanzania,” Bulletin of the World Health Organization, Vol. 47, No. 5, 1972, pp. 579-586.
[16] T. P. Schultz and A. Tansel, “Wage and Labor Supply Effects on Illness in Cted’Ivoire and Ghana,” Journal of Development Economics, Vol. 53, No. 2, 1997, pp. 251-286.
http://dx.doi.org/10.1016/S0304-3878(97)00025-4
[17] M. M. Pitt and M. R. Rosenzweig, “Agricultural Prices, Food Consumption and the Health and the Productivity of Indonesian Farmers,” In: S. Inderjit, L. Squire and J. Strauss, Eds., Agricultural Household Models: Extensions, Applications and Policy, Johns Hopkins University Press, 1986, pp. 153-182.
[18] T. P. Schultz, “Productive Benefits of Health: Evidence from Low-Income Countries,” In: G. López-Casasnovas, B. Rivera and L. Currais, Eds., Health and Economic Growth: Findings and Policy Implications, MIT Press, Cambridge, 2005, pp. 257-286.
[19] D. Thomas and E. Frankenberg, “Health, Nutrition and Prosperity: A Microeconomic Perspective,” Bulletin of the World Health Organization, Vol. 80, 2002, pp. 106113.
[20] J. M. Wooldridge, “Introductory Econometrics: A Modern Approach,” 4th Edition, South-Western College Pub, 2008.
[21] B. E. David and D. Canning, “The Health and Wealth of Nations,” Science, Vol. 287, No. 5456, 2000, pp 1207-1209. http://dx.doi.org/10.1126/science.287.5456.1207

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.