[1]
|
R. H. Burris and G. P. Roberts, “Biological Nitrogen Fixation,” Annual Review of Nutrition, Vol. 13, 1993, pp. 317-335. doi:10.1146/annurev.nu.13.070193.001533
|
[2]
|
J. Evans, G. E. O’Connor, G. L. Turner, D. R. Coventry, N. Fettell, J. Mahoney, E. L. Armstrong and D. N. Walsgott, “N2 Fixation and Its Value to Soil N Increase in Lupin, Field Pea and Other Legumes in South-Eastern Australia,” Australian Journal of Agricultural Research, Vol. 40, No. 4, 1989, pp. 791-805. doi:10.1071/AR9890791
|
[3]
|
R. Abi-Ghanem, L. Carpenter-Boggs and J. L. Smith, “Cultivar Effects on Nitrogen Fixation in Peas and Lentils,” Biology and Fertility of Soils, Vol. 47, No. 1, 2011, pp. 115-120. doi:10.1007/s00374-010-0492-6
|
[4]
|
J. G. Howieson, R. J. Yates, K. J. Foster, D. Real and R. B. Besier, “Prospects for the Future Use of Legumes,” In: M. J. Dilworth, E. K. James, J. I. Sprent and W. E. Newton, Eds., Nitrogen-Fixing Leguminous Symbioses, Springer, Amsterdam, 2008.
doi:10.1007/978-94-011-4385-1_2
|
[5]
|
D. Byerlee and R. White, “Agricultural Intensification and Diversification through Food Legumes: Technological and Policy Options,” In: R. Knight, Ed., Linking Research and Marketing Opportunities for Pulses in the 21st Century, Kluwer Academic Publishers, Dordrecht, 2000.
|
[6]
|
GRIN—Germplasm Resources Information Network, 2012.
http://www.ars-grin.gov
|
[7]
|
United States Department of Agriculture, “Notice of Release of Lifter Dry Pea,” 2012.
http://washingtoncrop.com/documents/Field%20Peas/Lifter.pdf
|
[8]
|
D. P. Wall, “Soil Tests for Winter Wheat Nitrogen Management in the Southeastern USA,” UMI Dissertation Publishing, 2009.
|
[9]
|
T. Hu and J. P. Desai, “Soft-Tissue Material Properties under Large Deformation: Strain Rate Effect,” Proceedings of the 26th Annual International Conference of the IEEE EMBS, San Francisco, 1-5 September 2004, pp. 2758-2761.
|
[10]
|
K. Olson-Rutz, C. Jones and P. Miller, “Soil Nutrient Management on Organic Grain Farms in Montana,” MSU Extension Service, Montana State University, Bozeman, 2010.
|
[11]
|
M. A. Quinn, “Biological Fixation and Soil Health Improvement,” In: W. Erksine, F. J. Muehlbauer, A. Sarkar and B. Sharma, Eds., The Lentil: Botany, Production, and Uses, CABI, Wallingford, 2009, pp. 220-247.
doi:10.1079/9781845934873.0229
|
[12]
|
K. K. Sidorova, “Use of Supernodulating Mutants in Pea Breeding,” Pisum Genetics, Vol. 43, 2011.
|