[1]
|
J. M. Navarrete, J. Campos, T. Martínez and L. Cabrera, “Determination of K Traces in Foodstuffs by Natural 40K Radiation,” Journal of Radioanalytical and Nuclear Chemistry, Vol. 265, No. 1, 2005, pp. 133-135.
doi:10.1007/s10967-005-0797-3
|
[2]
|
B. Hoeling, D. Reed and P. B. Spiegel, “Going Bananas in the Radiation Laboratory,” American Journal of Physics, Vol. 67 No. 5, 1999, pp. 440-442.
doi:10.1119/1.19281
|
[3]
|
P. Lizárraga, “Determinación de la Concentración de K en Alimentos Mediante la Detección de las Radiaciones Emitidas por el 40K,” Tesis Profesional, Facultad de Química, UNAM, 2006.
|
[4]
|
J. M. Navarrete, T. Martínez, L. Cabrera, P. Lizárraga, M. A. Zúniga and M. Camacho, “Potassium Concentration in Four Basic Diet Products (Milk, Eggs, Wheat and Corn),” Journal of Life Sciences, Vol. 5, No. 8, 2011, pp. 614617.
|
[5]
|
A. Fernández, T. Martínez, M. Navarrete and M. A. Zúniga, “Validation of the Quantification Method for Potassium by Means of 40K γ Radiation,” INCS News, Vol. 9, No. 3, 2012, pp. 4-8.
|
[6]
|
N. Lavi, F. Groppi and Z. B. Alfassi, “On the Measurement of 40K in Natural and Synthetic Materials by the Method of High Resolution γ Ray Spectrometry,” Radiation Measurements, Vol. 38, No. 2, 2004, pp. 139-143.
doi:10.1016/j.radmeas.2003.11.005
|
[7]
|
T. Martínez, M. Navarrete, L. Cabrera, F. Juárez, F. Ramos and K. Vázquez, “40K Activities and K Concentrations in Tobacco Samples of Mexican Cigarettes,” Journal of Radioanalytical and Nuclear Chemistry, Vol. 273, No. 3, 2007, pp. 569-572.
doi:10.1007/s10967-007-0911-9
|
[8]
|
N. Lavi and Z. Alfassi, “Development and Application of Marinelli Beaker Standards for Monitoring Radioactivity in Dairy-Products by γ-Ray Spectrometry,” Radiation Protection Dosimetry, Vol. 61, No. 6, 2004, pp. 14371441.
|
[9]
|
N. Lavi and Z. Alfassi, “Development of Marinelli Beaker Standards Containing Thorium Oxide and Application for Measurements of Radioactive Environmental Samples,” Radiation Measurements, Vol. 39, No. 1, 2005, pp. 15-19. doi:10.1016/j.radmeas.2004.04.009
|
[10]
|
A. García, E. Soberón, N. Cortés, R. Rodríguez, J. Herrera and A. Alcántara, “Métodos Analíticos, Guía de Validación,” Colegio Nacional de Químico Farmacéuticos Biólogos de México, México, 2002.
|
[11]
|
NMX-Z-109-1992, “Términos Generales y sus Definiciones Referentes a la Normalización y Actividades Conexas,” Diario Oficial de la Federación, México, 1992.
|
[12]
|
“Métodos Analíticos Adecuados a su Propósito, Guía de Laboratorio Para Validación de Métodos y Tópicos Relacionados,” EURACHEM, Traducción Libre del CENAM, 1998.
|
[13]
|
L. A. Currie, “Limits for Qualitative Detection and Quantitative Determination. Application to Radiochemistry,” Analytical Chemistry, Vol. 40, No. 3, 1968, pp. 586-593.
doi:10.1021/ac60259a007
|
[14]
|
J. M. Navarrete, L. C. Longoria, M. T. Martinez and L. Cabrera, “Determination of Co, Se and I by NAA in Foodstuff by Pre-Concentration of Traces,” Journal of Radioanalytical and Nuclear Chemistry, Vol. 271, No. 3, 2007, pp. 599-601.
doi:10.1007/s10967-007-0313-z
|