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Artificial neural network and kinetic modeling of capers during dehydration and rehydration processes
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Journal of Food …,
2023 |
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[2]
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Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var …
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Galvez, E Uribe, A Pasten, J Camus… - Molecules,
2023 |
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Development of a novel non-water infrared refractance window drying method for Malabar spinach: Optimization of process parameters using drying kinetics, mass …
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Drying Technology,
2023 |
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[4]
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Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam‐mat drying parameters
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Journal of Food …,
2023 |
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[5]
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Effect of drying techniques on drying kinetics, antioxidant capacity, structural, and thermal characteristics of germinated mung beans (Vigna radiata)
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Journal of Food Process …,
2022 |
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[6]
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Application of heat carrier particles in a fluidized bed dryer: Dimensionless modeling and GHG emissions
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Journal of Food …,
2022 |
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[7]
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Response surface methodology approach for predicting microwave‐convective drying characteristics of sweet potato slices
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Journal of Food …,
2022 |
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[8]
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Kinetics of moisture loss applied to the baking of snacks with pregelatinized cassava starch
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Journal of Food …,
2022 |
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[9]
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Design of a Friendly Solar Food Dryer for Domestic Over-Production
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Solar,
2022 |
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[10]
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Comparative Analysis of the Drying Parameters of Theobroma cacao (Cocoa Beans) and Musa paradisiaca (Plantain)
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Asian Journal of Research in …,
2022 |
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[11]
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Thin Layer Modeling and Solar Drying Characteristics of Forced Convective Hybrid Photovoltaic Thermal (PV-T) Solar Dryer Assisted with Evacuated Tube Collector …
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Research and Innovation in Food Science and …,
2022 |
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[12]
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Probabilistic Model of Drying Process of Leek
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Applied Sciences,
2022 |
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[13]
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Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics
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International Journal of …,
2022 |
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[14]
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Drying Kinetics and Chemical Properties of Mango
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International Journal of …,
2022 |
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[15]
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Production, characterization and shelf-life evaluation of Caryocar brasiliense pulp flour
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Souto… - International Journal of …,
2022 |
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[16]
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Thermophysical properties and kinetic study of Dioscorea bulbifera
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Cleaner Chemical …,
2022 |
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[17]
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Drying Characteristics and Quality Analysis of Medicinal Herbs Dried by an Indirect Solar Dryer
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Hamdani, H Jayasuriya, PB Pathare, Z Al-Attabi - Foods,
2022 |
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[18]
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Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By …
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Bellver, C Barrera, N Betoret, L Seguí - Foods,
2022 |
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[19]
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Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) …
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Gálvez, E Uribe, LS Gómez-Pérez, V García… - ACS …,
2022 |
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[20]
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Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
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Plants,
2022 |
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[21]
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Optimizing desiccation as a biofouling control strategy for water-column cultured oysters, Crassostrea virginica, in the Chesapeake Bay
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2022 |
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[22]
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Drying kinetics of camel milk cream foam using foam mat drying and study its effect on the structure and color of the product
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2022 |
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[23]
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Kinetics of Cucurbita moschata Puree Drying with Maltodextrin as Drying Aid
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Research In Chemical …,
2022 |
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[24]
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سینتیک خشککردن کف خامه شیر شتر به روش کفپوشی و بررسی تاثیر آن بر ساختار و رنگ محصول
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… Food Science & …,
2022 |
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[25]
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Fluidized bed drying characteristics of moringa leaves and the effects of drying on macronutrients
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Food Science and …,
2022 |
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[26]
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Procesul de uscare a semințelor de struguri în strat suspendat
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2022 |
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[27]
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Model matematika pengeringan daun bunga kecombrang (etlingera elatior jack) pada pengering rotary skala laboratorium
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Agrointek: Jurnal Teknologi …,
2022 |
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[28]
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당 삼투액을 달리한 삼투건조가 망고의 열풍건조에 미치는 영향
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한국식품영양 …,
2022 |
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[29]
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سینتیک خشککردن کف خامه شیر شتر به روش کفپوشی و بررسی تاثیر آن بر ساختار و رنگ محصول
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نشریه پژوهشهای علوم و صنایع غذایی …,
2022 |
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[30]
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ЭЛЕКТРОТЕХНОЛОГИИ И ЭЛЕКТРООБОРУДОВАНИЕ В АПК
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… И ЭЛЕКТРООБОРУДОВАНИЕ В …,
2022 |
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[31]
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Supercritical drying of food products: An insightful review
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Journal of Food Engineering,
2022 |
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[32]
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Adaptive neuro fuzzy inference system modeling of Synsepalum dulcificum L. drying characteristics and sensitivity analysis of the drying factors
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Scientific Reports,
2022 |
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[33]
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Combination of germination and innovative microwave-assisted infrared drying of lentils: effect of physicochemical properties of different varieties on water …
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Applied Food Research,
2022 |
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[34]
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Investigation of kinetics of amla (Emblica officinalis) fruit drying process
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South African Journal …,
2022 |
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[35]
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Modeling of sawdust drying in spouted beds using solar energy and phase change materials
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Vargas… - Journal of Energy …,
2022 |
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[36]
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Evacuated tube solar and sun drying of beetroot slices: Comparative assessment of thermal performance, drying kinetics, and quality analysis
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Solar Energy,
2022 |
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[37]
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A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables
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International Journal of Food …,
2022 |
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[38]
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Modeling of the Drying Process of Apple Pomace
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Applied Sciences,
2022 |
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[39]
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Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and …
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Journal of Food Science,
2021 |
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[40]
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Ultrasound use as a pretreatment for shrimp (Litopenaeus vannamei) dehydration and its effect on physicochemical, microbiological, structural, and rehydration …
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2021 |
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[41]
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Modelling and simulation of multi-coupled heat and mass transfer processes: A case study of solar biomass dryer
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2021 |
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[42]
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A Comprehensive Review on the Drying Kinetics of Common Tubers
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2021 |
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[43]
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Evaluation of desorption isotherms, drying characteristics and rehydration properties of crab stick by-product
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2021 |
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[44]
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Drying kinetics of food materials in infrared radiation drying: A review
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2021 |
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[45]
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THIN-LAYER DRYING MODEL OF Cosmos caudatus.
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2021 |
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[46]
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Avaliação de processo em secador solar direto assistido por módulo fotovoltaico: aplicação para secagem de alimentos
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2021 |
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[47]
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Estimation of heat and mass transfer coefficients in a pilot packed-bed solid-state fermentation bioreactor
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Chemical Engineering …,
2021 |
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[48]
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Utilização de redes neurais artificiais para estudar o processo de secagem de banana e abacate
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2021 |
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[49]
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Efeito sobre as características estruturais e nutricionais da utilização do ultrassom como pré-tratamento da secagem de batata-doce (Ipomoea batatas) biofortificada …
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2021 |
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[50]
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Modeling drying kinetics of Jacaranda mimosifolia seeds with variable effective diffusivity via diffusion model
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2021 |
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[51]
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Optimization of process conditions to improve the quality properties of healthy watermelon snacks developed by hot-air drying
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2021 |
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[52]
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Zingiber Roscoe (Ginger) Drying Kinetics and Statistical Examination
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International Journal of Scientific Engineering and Science,
2021 |
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[53]
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Natural and forced air convection operation in a direct solar dryer assisted by photovoltaic module for drying of green onion
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2021 |
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[54]
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DEVELOPMENT AND EVALUATION OF POMEGRANATE SEEDS DRYING UNIT USING INFRARED/HOT AIR DRYER
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2021 |
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[55]
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Simulation du fonctionnement d'un prototype de séchoir solaire indirect pour le séchage du manioc (FOCUSED I)
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2021 |
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[56]
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Evaluación de un secador solar para granos de cacao (Theobroma Cacao L).
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2021 |
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[57]
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Modelagem da transferência de massa unidimensional na desidratação osmótica de frutas considerando o encolhimento
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2021 |
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[58]
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Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations
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2021 |
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[59]
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Kinetic study and modelling of drying of Chlorella vulgaris
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2021 |
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[60]
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Optimization of Vacuum Drying Properties for Chlorococcum infusionum Microalgae Moisture Content Using Hybrid Genetic Programming and Genetic Algorithm
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2021 IEEE 13th …,
2021 |
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[61]
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KINETIKA PENGERINGAN LAPIS TIPIS PUREE LABU KUNING (Cucurbita moschata)
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Jurnal Inovasi …,
2021 |
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[62]
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Experimental Investigation and Mathematical Modeling of Microwave Thin Layer Drying Behaviour of Apricot, Kiwi and Mint Leaves
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Recep Tayyip Erdoğan …,
2021 |
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[63]
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Tratamiento de lodos procedentes de EDAR mediante la aplicación de tecnología renovable
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2021 |
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[64]
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Drying kinetics of mango fruit using tray and oven dryer
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2020 |
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[65]
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Thin-Layer Mathematical Modeling of Turmeric in Indirect Natural Conventional Solar Dryer
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2020 |
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[66]
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Secagem em leito fluidizado de snacks de maçã incorporados com probiótico
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2020 |
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[67]
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Industrial recovery the Pasuchaca (Geranium delsianum Knuth): processes and functional evaluation of derived products
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2020 |
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[68]
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Mathematical Model for Convective Heat Transfer Coefficient During Solar Drying Process of Green Herbs
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2020 |
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[69]
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Hybrid Drying of Murraya koenigii Leaves: Energy Consumption, Antioxidant Capacity, Profiling of Volatile Compounds and Quality Studies
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2020 |
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[70]
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Parametric optimality of tray dried Musa balbisiana Colla blossom
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2020 |
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[71]
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Thin-layer drying model of Cosmos caudatus (C. caudatus)
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2020 |
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[72]
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Hybrid drying of Murraya koenigii leaves: anti-diabetic and anti-ageing activities
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2020 |
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[73]
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Efeito do ultrassom como pré-tratamento sobre as caraterísticas estruturais e nutricionais dos alimentos desidratados
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2020 |
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[74]
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OPTIMIZATION AND FRACTIONATION OF QUERCITRIN-RICH EXTRACT FROM MELASTOMA MALABATHRICUM LEAVES AND ITS BIOACTIVITIES
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2019 |
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[75]
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Temperature controlled infrared drying kinetics of mussels
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2019 |
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[76]
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Kinetika Pengeringan Busa Ampas Seduhan Teh
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2019 |
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[77]
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Mathematical and Kinetic Modelling for Convective Hot Air Drying of Sweet Potatoes (Ipomoea batatas L)
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2019 |
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[78]
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Determination of Drying Constants of Some Selected Roots and Tubers
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2019 |
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[79]
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Influence of microwave-assisted dehydration on morphological integrity and viability of cat ovarian tissues: First steps toward long-term preservation of …
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2019 |
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[80]
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Influência do ultrassom e vácuo na secagem da nectarina (Prunus persica L.)
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2018 |
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[81]
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STUDY OF THE NATURAL DRYING KINETIC OF PHORMIUM TENAX LEAVES FOR USE IN POLYMERIC COMPOSITES
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Sahagun
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[82]
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A Multi-Phase Approach to Drying of Food Products Using Innovative Methodology
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[83]
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PENGERINGAN AMPAS TEBU PADA MICROWAVE: KINETIKA PENGERINGAN, DIFFUSI EFEKTIF DAN ASPEK ENERGI
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