Food and Nutrition Sciences

Volume 9, Issue 2 (February 2018)

ISSN Print: 2157-944X   ISSN Online: 2157-9458

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A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults

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DOI: 10.4236/fns.2018.92008    1,087 Downloads   2,301 Views  

ABSTRACT

Glutalytic action can be defined as digestion of intolerance- and inflammation-promoting gluten proteins and may be useful in related conditions. To determine tolerance and potential effectiveness in a healthy population, a glutalytic supplement or placebo was randomly provided to twenty-three reportedly healthy college students for 30 days of consumption with meals three times daily. Both supplement and placebo were well-tolerated and despite no expectation of improvement on metabolic and humoral indices in this healthy population, some humoral responses were observed.

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Maher, M. , Breunig, A. , De France, M. , Yang, G. , Richardson, E. , McGinley, J. and Ruffalo, K. (2018) A Glutalytic Enzyme Supplement Was Tolerated by Healthy Young Adults. Food and Nutrition Sciences, 9, 99-104. doi: 10.4236/fns.2018.92008.

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