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[1]
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Microbiological risks classification and safety management of tropical shrimp (Penaeus spp.)
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Shrimp quality and safety management along the supply chain in Benin
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[2]
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Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
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Foods,
2022 |
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[3]
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Multidrug resistance of Escherichia coli in fish supply chain: A preliminary investigation
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Journal of Food …,
2022 |
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[4]
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Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
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Foods,
2022 |
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[5]
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Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage
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Journal of Food Processing and …,
2022 |
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[6]
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Virulence and antimicrobial-resistance of shiga toxin-producing E. coli (STEC) Isolated from edible shellfish and its public health significance
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Archives of …,
2022 |
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[7]
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Slightly acidic hypochlorous water effective against dual-species biofilm of Listeria monocytogenes and Escherichia coli strains isolated from Pangasius fish …
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Food Science and …,
2022 |
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[8]
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Minimally Processed Seafood Products and Bacterial and Parasitic Hazards
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Hazards in the Food …,
2022 |
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[9]
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Bioaccumulation and depuration of Escherichia coli in the tropical clam Anomalocardia brasiliana at different salinities
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Arquivo Brasileiro de …,
2022 |
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[10]
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Phenotypic and Genotypic Analysis of Beta-Lactamases in Escherichia coli Isolated from Fish.
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Pakistan Journal of …,
2022 |
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[11]
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A Preliminary Study on Detection of Serogenic E. coli in Fishes to Conduct a Microbial Assessment of Coastal Water
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ECS Transactions,
2022 |
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[12]
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THE EFFICACY OF HANDHELD UV RADIATION APPLIED TO RAW READY-TO-EAT TUNA AS MEANS OF MICROBIAL CONTROL
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2022 |
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[13]
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Bioacumulação e depuração de Escherichia coli no molusco de areia Anomalocardia brasiliana em diferentes salinidades
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Arquivo Brasileiro de …,
2022 |
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[14]
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Phenotypic and Genotypic Analysis of Beta-Lactamases in Escherichia coli Isolated from Fish
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2021 |
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[15]
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Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic …
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Srinakharinwirot Science Journal,
2021 |
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[16]
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The change in heat inactivation of Escherichia coli O157: H7 after entering into the viable but non-culturable state in salted fish, Hypophthalmichthys molitrix
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Caspian Journal of …,
2021 |
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[17]
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Efficacy of a Closed Water Depuration System with Charcoal filter on the Bacteriological quality of Villorita cyprinoides var. cochinensis (Hanley, 1866)
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2021 |
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[18]
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Meat Quality and Hematological Indices of Oreochromis niloticus Fish Experimentally Exposed to Escherichia coli Toxins: A Recent Study
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… Research Advances in …,
2021 |
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[19]
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Synergistic antibacterial effects of bacteriocin produced by Bacillus velezensis BUU004 and medicinal plant extracts against Escherichia coli and Salmonella …
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International Food …,
2021 |
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[20]
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Shelf-life extension of squid and shrimp skewers through the application of edible solutions
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2021 |
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[21]
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Antibacterial activity of bacteriocin produced by Bacillus velezensis BUU004, herb extracts and their combination for controlling spoilage and pathogenic bacteria in …
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2021 |
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[22]
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Investigation of Escherichia coli contamination in fresh momar (Decapterus sp) in Ambon City fish market
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2021 |
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[23]
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Diversity and Antimicrobial Activity towards Listeria spp. and Escherichia coli among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood
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2021 |
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[24]
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Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA
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2020 |
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[25]
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Monitoring of Heavy Metals and Microoganisms in Fish Collected from Tripoli El Mina
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2020 |
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[26]
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Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana
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2020 |
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[27]
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Viable but non culturable state and expression of pathogenic genes of Escherichia coli O157:H7 in salted silver carp
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2020 |
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[28]
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Antibiogram of Escherichia coli isolated from semi-closed system farmed Asian clam (Corbicula fluminea)
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2020 |
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[29]
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Microbiological and physicochemical characteristics of bakasang laor, a traditional fermented fishery product from Maluku, Indonesia
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2020 |
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[30]
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Presença de genes de virulência em isolados de Escherichia coli provenientes de sururu Mytella guyanensis (Lamarck, 1819) comercializado
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2019 |
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[31]
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Assessing the risk of histamine from the Indonesian salted-boiled fish (pindang)
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2019 |
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[32]
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Assessing the Efficiency of Two Improved Lesser Known Kilns and Their Effect on the Quality and Shelf Life of Smoked Fish in Ghana
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2019 |
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[33]
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Facile synthesis of CNS/TNS sensitized with Cu biphenylamine frameworks for remarkable photocatalytic activity for organic pollutants degradation and bacterial …
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2019 |
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[34]
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Biokonservering-Screening av melkesyrebakterier for inhibering av patogene bakterier i sjømat
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2019 |
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[35]
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Prevalence of Foodborne Pathogen in Fresh Sushi at Sushi Take-Out Stores in Hong Kong
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2019 |
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[36]
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Prevalence and antibiotic susceptibility pattern of Escherichia coli O157: H7 isolated from harvested fish at Lake Hayq and Tekeze dam, Northern Ethiopia
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2019 |
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[37]
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Development and application of a real-time polymerase chain reaction method for quantification of Escherichia coli in oysters (Crassostrea gigas)
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Food Microbiology,
2019 |
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[38]
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Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days
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Food Microbiology,
2019 |
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[39]
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IDENTIFIKASI BAKTERI Escherichia coli PADA UDANG DI PASAR KECAMATAN MEDAN PETISAH MEDAN
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PRIMER (Prima Medical Journal),
2019 |
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[40]
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Microbiological quality of farmed grass carp, bighead carp, Siberian sturgeon, and wels catfish from Eastern Poland
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Journal of Veterinary Research,
2018 |
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[41]
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Detección molecular de factores de virulencia y diversidad genética de Escherichia coli aislada de concha de abanico (Argopecten purpuratus) procedentes del …
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2018 |
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[42]
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Isolation and identification of Escherichia coli and Edwardsiella tarda from fish harvested for human consumption from Zeway Lake, Ethiopia
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African Journal of Microbiology Research,
2018 |
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[43]
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Prevalence and characteristics of extended-spectrum β-lactamase-producing Escherichia coli in domestic and imported chicken meats in Japan
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Journal of Veterinary Medical Science,
2018 |
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[44]
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Virulence genes in Escherichia coli isolates from commercialized saltwater mussels Mytella guyanensis (Lamarck, 1819)
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2018 |
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[45]
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Search for thermotolerant coliforms in the fillets of frozen fish produced in cote d'ivoire and intended for export
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2018 |
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[46]
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Genotypic and phenotypic characterization of Escherichia coli isolated from mollusks in Brazil and the United States
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Microbiologyopen,
2018 |
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[47]
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Diversity of antibiotic‐resistant Shiga toxin‐producing Escherichia coli serogroups in foodstuffs of animal origin in northern India
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Journal of Food Safety,
2018 |
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[48]
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Virulence Genes and Antibiotic Resistance Profile of Escherichia coli Strains Isolated From Tuna Loins and Flakes Produced in Côte D'ivoire
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2018 |
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[49]
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EPIDEMIOLOGY OF Escherichia coli O157: H7, AND ASSESSMENT OF POSTHARVEST LOSS ASSOCIATED WITH FISH HANDLING IN SELECTED LAKES OF …
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2018 |
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[50]
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Isolation, Biotyping and Serotyping of Escherichia coli Isolated from Fresh Water Fish
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Trends in Biosciences,
2018 |
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[51]
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Bacterial Isolates from Seafood in Scotland
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IOSR Journal of Pharmacy and Biological Sciences,
2017 |
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[52]
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Caracterização e quantificação de Escherichia coli de moluscos bivalves por PCR tem tempo real
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2017 |
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[53]
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Prevalence of extended spectrum beta lactamase producing escherichia coli in integrated agro-aquaculture in Morogoro, Tanzania
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2017 |
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[54]
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Clinical and Treatment Outcomes in Clarias Gariepinus Experimentally Infected With Single and Mixed Escherichia Coli and Salmonella Gallinarium …
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2017 |
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[55]
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The effects of liposomal encapsulated thyme extract on the quality of fish mince and Escherichia coli O157: H7 inhibition during refrigerated storage
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Journal of Plant Interactions,
2017 |
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[56]
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Clinical and Treatment Outcomes in Clarias Gariepinus Experimentally Infected With Single and Mixed Escherichia Coli and Salmonella Gallinarium Strains
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2017 |
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[57]
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Serotypes of sorbitol-positive shiga toxigenic Escherichia coli (SP-STEC) isolated from freshwater fish
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2017 |
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[58]
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Detection of Beta-Lactam Resistance in Piscean Escherichia coli using Combination Disc Method and Multiplex PCR
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2017 |
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[59]
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MARINE MICROBIAL DIVERSITY OF OFF-TERENGGANU COASTAL SEDIMENT IN SOUTH CHINA SEA
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2017 |
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[60]
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Comparative Evaluation of EMB Agar and Hicrome E. coli Agar for Differentiation of Green Metallic Sheen Producing Non E. coli and Typical E. coli Colonies from Food and Environmental Samples
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2016 |
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[61]
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Identification and partial characterization of potential probiotic lactic acid bacteria in freshwater Labeo rohita and Cirrhinus mrigala
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Aquaculture Research,
2016 |
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[62]
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Relationship between the Phylogenetic Group of Escherichia coli Strains Isolated in Water and Fish in Fresco Lagoon (Côte d'Ivoire)
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2016 |
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[63]
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THE PRESENCE OF ESCHERICHIA COLI AND COLIFORM BACTERIA IN SELECTED SEAFOOD OBTAINED FROM FOOD MARKET
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ZESZYTY NAUKOWE AKADEMII MORSKIEJ W GDYNI,
2016 |
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[64]
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Detection of pathogenic Escherichia coli and microbiological quality of chilled shrimp sold in street markets
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Letters in applied microbiology,
2016 |
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[65]
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CHAIN OF CUSTODY OF FISH MARKETED IN COCHIN CITY: SAFETY AND QUALITY ISSUES
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International Journal of Management,
2016 |
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[66]
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Comparative evaluation of EMB agar and Hicrome E. coli agar for differentiation of green metallic sheen producing non E. coli and typical E. coli colonies from …
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2016 |
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[67]
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Comparative evaluation of EMB agar and Hicrome E. coli agar for differentiation of green metallic sheen producing non E. coli and typical E. coli colonies …
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2016 |
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[68]
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Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 …
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2016 |
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[69]
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Foodborne diseases: case Studies of outbreaks in the agri-food industries
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2016 |
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[70]
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Microbial quality of fish along the tilapia, African catfish and sardinella artisanal value chains in Kpong and James Town, Ghana
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2016 |
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[71]
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ANALISIS KANDUNGAN ANGKA LEMPENG TOTAL DAN Escherichia coli PADA IKAN NILA DAN MUJAIR DI UNIT PENGOLAHAN AIR LIMBAH (UPAL) PT …
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2015 |
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[72]
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CLINICAL AND TREATMENT OUTCOMES IN Clarias gariepinus EXPERIMENTALLY INFECTED WITH SINGLE AND MIXED
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2015 |
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[73]
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ANALISIS KANDUNGAN ANGKA LEMPENG TOTAL DAN Escherichia coli PADA IKAN NILA DAN MUJAIR DI UNIT PENGOLAHAN AIR LIMBAH (UPAL) PT. INDONESIA TOURISM DEVELOPMENT CORPORATION
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JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI,
2015 |
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[74]
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The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
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Annals of Animal Science,
2015 |
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[75]
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Listeria monocytogenes-carrying consortia in food industry. Composition, subtyping and numerical characterisation of mono-species biofilm dynamics on stainless steel
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International journal of food microbiology,
2015 |
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[76]
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Characteristics of Extended-Spectrum β-Lactamase–Producing Escherichia coli in Retail Meats and Shrimp at a Local Market in Vietnam
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Foodborne pathogens and disease,
2015 |
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[77]
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Prevalence and Characterization of Shiga Toxin-Producing and Enteropathogenic Escherichia coli in Shellfish-Harvesting Areas and Their Watersheds
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Frontiers in microbiology,
2015 |
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[78]
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Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157: H7 inhibition during refrigerated storage
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Journal of Food Science and Technology,
2015 |
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[79]
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Analisis Kandungan Angka Lempeng Total Dan Escherichia coli Pada Ikan Nila Dan Mujair Di Unit Pengolahan Air Limbah (UPAL) PT. Indonesia Tourism …
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Jurnal …,
2015 |
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[80]
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Open Educational Resources (OER)-University of Nigeria Nsukka| UNN
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2015 |
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[81]
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Plasmid profiling and antibiotics resisitance of Escherichia coli strains isolated from Mytilus galloprovincialis and seawater
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Journal of Coastal Life Medicine,
2014 |
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[82]
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Evaluation de la contamination microbienne des produits de la mer
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Thesis,
2014 |
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[83]
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Crustaceans (shrimp, crab, and lobster): A comprehensive review of their potential health hazards and detection methods to assure their biosafety
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