Food and Nutrition Sciences

Volume 3, Issue 9 (September 2012)

ISSN Print: 2157-944X   ISSN Online: 2157-9458

Google-based Impact Factor: 0.92  Citations  h5-index & Ranking

The Effects of a Primary Nutritional Deficiency (Vitamin B study)

HTML  Download Download as PDF (Size: 445KB)  PP. 1238-1244  
DOI: 10.4236/fns.2012.39163    8,033 Downloads   15,093 Views  Citations

ABSTRACT

It has long been understood there is a link between a nutrient deficiency and visually measurable health. In separate studies, Sprague Dawley or Fischer 344 rats were fed diets lacking 100% of one B-Vitamin until a single mortality occurred. Vitamins studied were thiamin, riboflavin, niacin, pyridoxine, pantothenic acid, cobalamin and folate. Body mass, food consumption and images were recorded at weekly intervals. Rats were euthanized and liver, kidney, heart and brain samples for histological analysis were prepared. Liver and brain tissues were chosen as markers because of the high need of that organ for B vitamins and the likelihood of secondary lesion development. Correlation of deficiency symptoms with one missing nutrient was explored.

Share and Cite:

H. Riordan, N. Mikirova, P. Taylor, C. Feldkamp and J. Casciari, "The Effects of a Primary Nutritional Deficiency (Vitamin B study)," Food and Nutrition Sciences, Vol. 3 No. 9, 2012, pp. 1238-1244. doi: 10.4236/fns.2012.39163.

Cited by

[1] Comparative study on chemical, nutritional and functional properties of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica)
[2] Effect of food and key micronutrients on Covid-19: A review
Heliyon, 2022
[3] Protective Effect of Pyridoxine on Lead Nitrate Induced Histomorphological Changes in Rat Liver
Life and Science, 2022
[4] A review on some Nutrition-Based Interventions in Covid-19
2020
[5] Polioencephalomalacia Caused by Thiamine Deficiency in Sheep of Basrah Province, Iraq.
2020
[6] White Maize & Food Security in Sub-Saharan Africa
2020
[7] مروری بر برخی مداخلات مبتنی بر تغذیه در بیماری کووید-19‎
2020
[8] Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit
2019
[9] EFEKTIVITAS SUPLEMENTASI TERIPANG EMAS (Stichopus hermanii) DALAM MENCEGAH TERJADINYA ORAL CANDIDIASIS PADA TIKUS WISTAR
2018
[10] Effectivity of Stichopus hermanii Supplementation to Prevent Oral Candidiasis on Rats
DENTA, 2018
[11] Susunan Redaksi
Jurnal Transportasi Multimoda memuat penelitian, 2017
[12] Effects of Vitamin B6 Deficiency on the Composition and Functional Potential of T Cell Populations
Journal of Immunology Research, 2017
[13] 维生素 B6 营养缺乏小鼠模型的构建及其对生长, 血糖的影响
江苏农业科学, 2016
[14] A Panel Multidimensional Poverty Estimation for Ethiopia
2016
[15] Quantitative studies of Co (II)-thymoquinone complex using cyclic voltammetry
2016
[16] Added dietary vegetables and fruits improved coat quality of capybara in Seoul Zoo, Republic of Korea: A case study
Zoo Biology, 2016
[17] SelfPro Weight Loss Progam: Nature's Secret to Cleansing, Healing & Weight Loss
2015
[18] Methylation, Health Update
2015
[19] Physicochemical, Nutritional and Functional Properties of the Epicarp, Flesh and Pitted Sample of Doum Fruit (< i> Hyphaene< i>< i> T< i> hebaica)
Journal of Food and …, 2014
[20] Hrana i mentalne sposobnosti: završni rad
2014
[21] Physicochemical, nutritional and functional properties of the epicarp, flesh and pitted sample of doum fruit (Hyphaene Thebaica)
2014
[22] Hrana i mentalne sposobnosti
2014
[23] Vitamin B Health Update

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.