Biocontrol Potential of Bacillus amyloliquefaciens Bc2 and Trichoderma harzianum TR against Strawberry Anthracnose under Laboratory and Field Conditions

The increasingly strict regulation of the use of phytosanitary products and the will of the populations to move towards sustainable development allow bio-sourced products and more particularly for biocontrol in the field of pesticides to progress. The study carried out here concerns the evaluation of the potency of Bacillus amyloliquefaciens Bc2 and Trichoderma harzianum to fight against strawberry cultures infected with anthracnose (Fragaria × ananassa Duch.). The studies were carried out in the laboratory and in the field. The results indicate that B. amyloliquefaciens Bc2 and Trichoderma harzianum TR are effective for the biological control of anthracnose, gray mold and powdery mildew on strawberries grown in field conditions. The increase in plant size and the number of fruits produced with these control agents has also been observed.


Introduction
Agriculture is heavily dependent on the use of chemical fertilizers and pesticides to get better returns. This dependence is associated with problems such as environmental pollution and health risks. The use of biological control agents, as an alternative, has been the subject of much research over the past 30 years. The concept of biological control has been gradually integrated into the development of alternative methods of postharvest disease management. Since then, biocontrol industry deals with biologics development to include them in a professional company [1] [2].
Screening of novel microorganisms for commercial purposes under biocontrol against plant pathogens is a complex process. Besides the effectiveness of antagonists, there are different categories of criteria, from ecological characteristics necessary for good performance on the field toxicological profiles, development of bioreactors for mass production, a successful formulation and rights protection intellectual property and marketing [1] [3] [4]. Like all living organisms, plants have to cope with infections and diseases following the attacks of a mass of plant pathogens. These diseases may be causing only minor reduction in plant growth or capacity can cause much more serious damage leading to plant death in the worst case [5]. To prevent or control these diseases, growers have become increasingly dependent on agrochemicals, especially in recent decades, as agricultural production intensified. However, despite the high efficiency and ease of use of these products, their use or misuse has caused many problems. Many microorganisms producing molecules surround the root zone, they contain some volatile compounds that can affect the growth via different mechanisms, such as biochemical signals causing local defense reactions or systemic resistance [6] [7]. The use of these organisms for biological control against plant pathogens has received attention because of the prevalence of pathogens resistant to pesticides and their prohibitions. Benefits include a lower environmental impact, higher specificity, lower costs and identifying new mechanisms for the elimination of new diseases. The genus Bacillus encompasses a wide genetic biodiversity forming endospores shaped Gram positive rod [8]. It is known to produce several antibiotics and is often found in soil and associated plants [9]. Trichoderma (teleomorph Hypocrea) is a fungal genus present in many ecosystems. Some strains have the ability to reduce the severity of plant diseases by inhibiting plant pathogens, mainly in the soil or on plant roots, thanks to their strong potential antagonist and mycoparasitic [10] [11].
Among the various biological approaches, the use of antagonistic microorganisms has become popular. Such natural interference between beneficial microorganisms and plant pathogens contributes to the storing of natural buffers culture systems, thereby preventing or limiting the development of plant pathology [1]. The mechanism by which microbial antagonists suppress postharvest diseases includes primarily the competition for nutrients and space, the pro-duction of antibiotics, direct parasitism and possibly induced resistance [12] [13].
Many microorganisms with good potential are not developed for practical use because of uneven performance associated with adverse environmental conditions. In addition, the concentration of the antagonist used, the timing and method of application are also crucial in determining the success of an antagonist in the competition with other microorganisms [14]. Therefore, the implementation and optimization of biocontrol agents before harvest require considerable understanding of the culture.
The aim of this study is the evaluation of power of Bacillus amyloliquefaciens Bc2 and Trichoderma harzianum to fight against anthracnose cultivated strawberry (Fragaria × ananassa Duch.) under laboratory and field conditions. inoculated with a disc 5 mm in diameter from the culture of Trichoderma harzianum and incubated for 12 days at 25˚C ± 2˚C with stirring at 200 rpm. After this period, the suspension was filtered to remove the mycelium. The suspension was adjusted to 10 5 spores/ml using a Malassez cell.

Bacterial Material
Antagonist isolate was grown on the PCA (Plate Count Agar) culture medium for 24 h at 37˚C. After, and using a sterile loop, a bacterial culture was prepared by inoculating 50 ml of the LBB (Luria Bertani Broth), by a colony of the isolate studied, in an Erlenmeyer flask of 100 ml. Cultures were incubated at room temperature with stirring at 125 rpm for two days. After incubation, a volume of 5 ml of bacterial suspension was centrifuged at 3000 rpm for 15 min. Cells were washed twice in the same volume of sterile physiological water, using the centrifuge under the same conditions cited above instructions. The bacterial cells were then suspended in 5 ml of sterile physiological saline and the suspension was adjusted to 3 × 10 5 CFU/ml depending on the scale of Mac Farland.

Preparation Antagonists
Bacillus amyloliquefaciens Bc2 and a strain of Trichoderma harzianum TR were cultured in Petri dishes respectively containing PCA and PDA culture media, autoclaved at 121˚C for 15 minutes. The incubation of the Petri dishes was done in 24 h at 37˚C in the dark for Bc2 and ten days at 25˚C ± 2˚C in the dark for TR.
For each antagonist, the peat was used as substrate. The latter was placed in autoclavable bags (3 kg per bag) and sterilized three times by autoclaving for one hour at 121˚C. The contents of the bags were transferred to plastic food containers with lids (18.2 cm high, 35 in length and 21.5 in width) previously cleaned (as well as their lid) by the bleach, disinfected by ethanol 92% and placed under UV lamp (Philips Ultra-UV, 30W/G30T8, 254 nm) in a horizontal laminar flow hood for 20 min. These plates were inoculated with PCA and PDA antagonist cultures and then closed and incubated five days in the dark at 27˚C for both antagonists. After incubation, an amount of from 1 g of each mixture (substrate + antagonist) was introduced into two test tubes containing a 5 ml of distilled water and another 5 ml of physiological water for TR and Bc2 respectively. The suspensions were then stirred using a rotary shaker at 125 rpm for 10 min. And then a series of decimal dilution has been carried to the 10 -4 dilution.
1 ml of the suspension and the first three dilutions were plated in Petri dishes containing PCA, the plates were incubated subsequently at 37˚C for 24 hours. The petri dishes containing more than 300 colonies were counted and the number (N) present in the sample was calculated (until 3 × 10 5 CFU/ml) according to the formula: With: C = total colonies counted on selected dishes of two successive dilutions. d = dilution ratio corresponding to the first dilution counted. n1 = number of boxes retained in the first dilution. n2 = number of boxes selected at the second dilution. V = volume of the inoculum applied to each box in ml.
The results were reported in number of CFU per gram of peat. TR spores of the suspension were obtained by adding a volume of 10 ml of sterile distilled water in petri dishes containing cultures of T. harzianum on PDA, aged 10 days, by gently rubbing the colonies to using a sterile Pasteur pipette. The propagule suspension was filtered through a sterile nylon gauze hav- ing pores of 102 µm in diameter. The concentration was calculated using the Malassez cell until 10 5 spores/g of peat.

Performance of the Test on Field a) Strawberry Field: location and planting conditions
The field experiment was conducted for one year in a field of strawberry cultivar Fortuna from his plantation in November 2018 in the region of Loukkos near Larache, Morocco (20 m, 35 N 06 813 and W 006 08. 152). Planting conditions were shown in Table 1.

b) Processing mode and application time
The treatments were carried out only one time during the planting strawberry explants. Six grams of substrate (peat/antagonist) were mixed with the soil at the roots of the explants at a rate 500 plantlets per antagonist (a ridge/antagonist) ( Figure 1).
The control in our study was a billon treated by pesticides used on strawberry in Loukkos region. The treatment was performed once per 15 days in alternating products listed in Table 2. We counted diseased plants for each studied log and assessed the severity of each disease individually for all plants using the following scale:   -0% -24%: no symptoms, -1% -49%: symptoms one to two leaves/petioles or fruit per plant, -50% -74%: more than two leaves/petioles or fruits attacked by plant, -75% -100%: symptoms observed throughout the plant.

Control of Symptoms Caused by C. acutatum on the Leaflets of Strawberry Plants In Vitro and In Vivo by Selected Antagonistic
Bc2 has been selected for its effectiveness to inhibit growth of C. acutatum at low concentrations against other isolates, in this assay we used suspensions and Trichoderma harzianum isolate Bacillus Bc2 to 10 5 spores/ml and 3 × 10 5 CFU/ml, respectively.
The results showed that these antagonists perfectly control the appearance of the disease suppression of symptoms caused by Ca6 reaches 100%, corresponding to 0% of incident disease (Figure 3).  CFU/g and 10 5 spores/g of substrate for Bc2 and TR respectively. We have started the treatment on grounds of seedlings strawberry.

Biological Control under Field Conditions
The results obtained allowed us to note that during the year of strawberry cul-tivation, the number of diseased plants in the ridge treated control chemical pesticides began to increase at the end of December 2018 (Figure 4 and Figure 5).
And we have seen the emergence of gray mold and powdery mildew ( Figure 6) during the months of January, February and March, and anthracnose ( Figure 6) during the month of February; March and April and after the plants of this ridge have started to dry and die in about late May (Figure 4 and Figure 5).

Disease Severity
From the results obtained above we concluded that Bacillus amyloliquefaciens Bc2 and Trichoderma harzianum were perfectly inhibited the emergence of

Discussion
Fungal diseases that mate more often on the cultivation of strawberries in the control ridge are powdery mildew, gray mold and anthracnose; these plant diseases are considered principals diseases attacking cultivated strawberry [15]- [25].  The tests conducted to determine the potential of inhibiting trough concentrations Bc2 and TR previously recognized to inhibit the proliferation of Colletotrichum acutatum in the leaflets in vitro and in seedlings strawberry (Fragaria × ananassa Duch.) enabled us to deduce that these antagonists have potential important biological control, and allowed us to think about testing the ground to confirm their effectiveness.
Anthracnose mainly attacks the flowers and fruits, causing yield losses may also exceed 50%, even in well-managed crops [26] [27]. Colletotrichum spp.  require relatively warm temperatures and are mainly [28] [29], and we also found that the favorable temperature for optimal development of isolates of Colletotrichum acutatum is 25˚C ± 2˚C [30], and in this study the onset of symptoms of the disease begins in the month in February but only 2/500 plants were sick in this month. Gray mold can cause losses that can be severe, reaching 25% in the main crop and 37% in the second. However, the main losses occur during the post-harvest stage, with a maximum incidence of 89% during the second crop [31]. During periods when weather conditions are conducive to the development of gray mold with temperatures between 15˚C and 25˚C [32] [33], we observed the appearance of the disease in the month of January with temperatures ranging from 14˚C -19˚C during the day and 4 to 15 overnight with relative humidity of 9% -16%, and the disease has continued to grow during the month of May. Powdery mildew development on strawberries is promoted by high humidity and an optimum temperature of between 20˚C and 22˚C [34] [35]. The disease appeared on the plant strawberries in January and disappeared in the month of May as botrytis.
The appearance of diseases in ridge treated by chemical pesticids and mainly by fungicides based on cyflufenamide, fenhexamide and thiram used respectively to fight against powdery mildew, gray mold rot and anthracnose of strawberries cultivated in Morocco, especially in the Lokkous region, is proof of the resistance of these phytopathogenic fungi to the treatments carried out. And we found that isolates of Colletotrichum acutatum grow even applying large doses of fungicides Thiram and copper [36]. The Thiram is ineffective to control anthracnose strawberry [37] [38] [39]. The cyflufenamids remain effective against powdery mildew of cucurbits [40] [41] [42]. The fenhexamides were found ineffective for treating gray rot [43] [44] [45].
The evaluation of the biological power of Bacillus amyloliquefaciens and Trichoderma harzianum has enabled us to deduce that these antagonists can inhibit  [52]. [53] found that Trichoderma harzianum T-39 is effective against Botrytis and anthracnose of cultivated strawberries. The same isolate T39 was used to fight against mildew and found that it is effective against this disease [54]. T. harzianum has inhibited the development of plant and even animals' pathogenic fungi such as Botrytis cinerea, Mucor circinelloides, Aspergillus fumigatus, Aspergillus flavus, Rhizoctonia solani and Candida albicans [55]. This antagonistic fungus produces antifungal volatile compounds [56], their effectiveness was found against pathogens such as Rhizoctonia solani, Sclerotinia sclerotiorum and F. oxysporum [57] [58]. The 6-PP is a major biosynthesized composed by T. harzianum or T. atroviride [59] [60] [61]. It is able to promote plants growth and reduce the symptoms of their diseases.
Members of the genus Bacillus, such as Bacillus subtilis and Bacillus amyloliquefaciens are among the most effective bacterial biocontrol agents [62]. The strong biocontrol activity of these bacteria is mainly due to their potential for producing multiple antimicrobial compounds whose inhibitory activity with respect to many plant pathogens [63] [64] [65] [66] [67]. A related study by [64] showed that the root colonization by B. amyloliquefaciens FZB42 induce an SRI and limit the reopening of stomata induced foliar pathogen of the oocyte P. nicotianae in Nicotiana benthamiana, thus blocking the penetration of the pathogen. FZB42 inhibited the growth of plant pathogenic fungi such as Fusarium spp. including F. oxysporum, Gaeumannomyces graminis, Rhizoctonia solani, Alternaria alternatae, Botrytis cinerea and Pythium aphanidermatum [68].
The semi-purified compound B. amyloliquefaciens CNU114001 significantly inhibited mycelial growth of pathogenic fungi (Alternaria panax, Botrytis cinerea, Colletotrichum orbiculare, Penicillium digitatum, Pyricularia grisea and Sclerotinia sclerotiorum) at a concentration of 200 ppm [69]. Bacillus species are common soil bacteria, fermented foods and endophytic. Some Bacillus species have the ability to inhibit plant pathogens. Bacillus amyloliquefaciens has been studied to reduce green mold and blue mold of postharvest citrus [70], anthracnose of strawberry [71], and the melting of soybean plantings [7].
B. amyloliquefaciens Bc2 and T. harzianum TR completely inhibited the appearance of anthracnose on strawberry plants under laboratory and field conditions. The results of this study indicate that Bc2 and TR are effective for biocontrol against anthracnose, gray mold and powdery mildew on strawberries grown under field condition at concentrations of 3 × 10 5 CFU/g of substrate and 10 5 spores/g of substrate respectively. In addition, the observation of the increasing of plant size and number of fruits produced in the ridges treated with these control agents, has allowed us to conduct a study on their effectiveness as plant growth promoters microorganisms.

Conflicts of Interest
The authors declare no conflicts of interest regarding the publication of this paper.