Contrasting Drought Tolerance in Two Apple Cultivars Associated with Difference in Leaf Morphology and Anatomy

Apple is one of the most important fruit trees in temperate zones, and is cultivated widely throughout the world. Drought stress affects the normal growth of apple tree, and further affects fruit yield and quality. The present study examined the effects of drought on photosynthesis and water use efficiency (WUE) of two apple cultivars (Honeycrisp and Yanfu 3) that differ in drought tolerance. The results showed that the photosynthetic rate decreased in response to drought stress for both cultivars, with significant differences in intensity. Values for net photosynthetic rate (Pn) in stressed Yanfu 3 remained significantly lower than in the controls, while, for Honeycrisp, only a slight drop in photosynthesis. Similarly, stomatal conductance (Gs), intercellular CO2 concentration (Ci), transpiration rate (Tr) were markedly reduced in Yanfu 3 under drought stress. However, Honeycrisp showed only minor changes. Under drought stress, the contents of Chl a, Chl b and Chl t in Yanfu 3 were all decreased significantly compared with the control. However, little difference in Honeycrisp was noted between stressed plants and controls. Values for WUE in stressed Yanfu 3 remained higher than in the controls from day 3 until the end of the experiment, while no significant difference was observed in Honeycrisp. Furthermore, Honeycrisp also exhibited superior physiological traits, as indicated by its anatomical and morphological characteristics. Therefore, we conclude that the superior drought tolerance of Honeycrisp was due to its anatomical and morphological characteristics, which possibly contributed to the maintenance of higher photosynthetic capacity than Yanfu 3.


Introduction
Drought stress is an important abiotic stress that strongly limits plant growth, productivity, and survival worldwide [1] [2].It is estimated that the arid and semi-arid regions account for approximately 30% of the total land area [3].Understanding the reaction of plants to drought conditions is important and will pave the way for improving tolerance to drought.In the long period of evolution, plant species with multiple of varieties have developed different strategies to respond, adapt and survive under drought stress conditions, including drought avoidance, escape and tolerance, all of which involve a number of physiological and molecular adaptation mechanisms [3] [4] [5] [6].
Photosynthesis is one of the physiological processes most sensitive to drought stress, and it plays a crucial role in plant physiological processes during adaptation to drought [7].Drought has been shown to inhibit photosynthesis through stomatal limitation and non-stomatal limitation [2] [8].Stomatal closure is one of the earliest responses of plants to drought stress, reducing transpiration and photosynthetic rate [9].By limiting transpiration, stomatal closure can also improve water use efficiency (WUE) and therefore indirectly influence plant productivity under drought stress [10].As drought severity increases, the photosynthesis might also be inhibited along with photosynthetic pigments degradation and perturbations of photochemical processes [8] [11].
Plants have developed a board range of threshold responses to drought, which is also related to the other processes, such as transpiration or photosynthesis and WUE [12] [13].WUE is an important index of plant adaptability to a drought environment and it can be expressed as the ratio of net photosynthetic rate (Pn) to transpiration rate (Tr) [12] [14].In general, the improvement of WUE occurs at the expense of Pn [15].Some studies have been made to clarify the underlying mechanisms of the responses of Pn to drought in many plants [16] [17] [18].
Plants increase their WUE by reducing stomatal aperture and thereby transpiration rate under short-term drought condition, however, with prolonged drought, plants frequently also produce leaves with reduced maximum stomatal conductance resulting from altered stomatal density and/or size [19].Plant varieties differ in their response to drought, as reported with poplar [2], olive [11], thyme [18], mulberry [20] and apple [21].
Apple (Malus domestica Borkh.), one of the most economically important fruits worldwide, often suffers from drought stress, which seriously affects apple productivity.In arid and semi-arid regions such as Northwest China, drought often occurs in spring and early summer, thereby directly affecting the growth and fruit quality of apple.It has been classified as one of the major adversities for apple.Although much research has been done to evaluate the physiological and/or biochemical responses of apple cultivars/species to drought stress [12] [21] [25], few studies have examined the effects of drought on leaf morphology and anatomy of apple differing in contrasting drought tolerance.In our previous study, considerable differences in drought tolerance among 6 apple cultivars were observed.Honeycrisp was tolerant to drought while Yanfu 3 was sensitive.
However, those differences in response to drought have not been well characterized between the two cultivars.Therefore, our objective was to determine how these two cultivars differ in their mechanisms for coping with drought.

Plant Materials and Experimental Design
Two-year-old apple trees of two cultivars (M.domestica Borkh.cv.Honeycrisp and M. domestica Borkh cv.Yanfu 3) plants grafted on M9-T337 were used in present study.The trees were grown at a spacing of 3.5 m × 1 m at Henan Agricultural University Experiment Station, Zhengzhou, China (34˚47'N, 113˚39'E).
The trees were trained as a central leader system and they were approximately 2.5 m tall.The plants received standard horticultural practices, diseases and pest control.The trees were randomly assigned to one of the following two treatments in July 2017.One half were exposed to progressive drought by withholding irrigation, the other half (CK) were watered to a relative soil water content of 65%.There were four replications for each treatment with three trees per replicate.At 0, 3, 6, 9, 12 and 15 days after treatment, gas exchange parameters were determined and leaf samples were taken from the fully expanded leaves to measure leaf chlorophyll and relative water content.
Six plants per cultivar were chosen, and one leaf per plant per cultivar were measured, for an average of 6 measurements per cultivar.After 9 days of drought stress, diurnal various in photosynthetic were measured using the Li-Cor transparent chamber.WUE was calculated as Pn/Gs.

Photosynthetic Pigments Measurements
Chlorophyll was extracted and assayed according to Porra et al. [22].0.1 g leaf tissue in 80% (v/v) acetone at room temperature.After centrifugation at 11,000 g for 8 min, values were measured at A 663 , A 645 and A 470 with a spectrophotometer (UV-1700; SHIMADZU, Kyoto, Japan).Total chlorophyll (Chl t), chlorophyll a (Chl a) and chlorophyll b (Chl b) were calculated according to the equations

Leaf Relative Water Content
Relative water content (RWC) was assessed as previously described by Smirnoff [23].

( ) ( )
RWC fresh weight dry weight saturated weight dry weight 100% saturated weight was the weight after re-hydrating for 24 h at 5˚C, and dry weight was the weight of leaf oven-dried for 48 h at 70˚C.
Photographs of leaf sections were taken and total 20 measurements were conducted for each of the parameters for each cultivar using computer-aided image measurement software program Image-pro plus 6.0 (Media Cybernetics, Inc., Rockville, MD, USA).Stomatal density was determined by counting the stomata in six different sections of the leaf under 200 × magnification.

Statistical Analysis
All statistical analyses were performed using the IBM SPSS Statistics 17.0.Results were represented as the means ± standard errors.Significant differences between treatments were separated by the least significant difference (LSD) test at P < 0.05 probability level.

Photosynthesis Response to Drought
The photosynthetic rate of two apple cultivars decreased in response to drought stress, with differences (Figure 1(A) and Figure 1(B)).Pn in stressed Yanfu 3 remained significantly lower than in the controls from day 3, while, for Honeycrisp, only a slight drop in photosynthesis was noted.These decreases in Pn were also accompanied by reduced Gs values in both cultivars (Figure 1

Diurnal Various of Photosynthetic Parameters
The diurnal various in Pn, Gs, Ci and Tr observed at day 9 of treatment are shown in Figure 2. The diurnal variation trend of Pn of both cultivars was similar, showing a distinct the phenomenon of midday depression of photosynthesis.
Values for Pn in stressed Yanfu 3 remained significantly lower than in the controls from 8:00 am until 6:00 pm, while, in Honeycrisp, only a slight drop in photosynthesis was noted (Figure 2

Changes of Photosynthetic Pigments
Under drought stress, the contents of Chl a, Chl b and Chl t in Yanfu 3 were all decreased significantly from day 3 compared with the control, at Days 9, declines were 6.46%, 24.97% and 13.64% respectively.However, little difference was noted between stressed plants and controls afterward in Honeycrisp (Figure 3).

Water Use Efficiency Response to Drought
WUE of both cultivars increased in response to drought stress throughout the treatment period, with significant differences in intensity observed (Figure 4).
Values for WUE in stressed Yanfu 3 remained higher than in the controls from day 3 until the end of the experiment, while no significant difference was observed in Honeycrisp.

Changes in Leaf Relate Water Content
For both cultivars, no significant changes in leaf RWC were recorded for both cultivars within the first 3 days of drought treatment compared with their controls (Figure 5).Continued stress induced a increase at day 9 for Honeycrisp, American Journal of Plant Sciences with little difference being seen afterward when compared with the control.
However, for Yanfu 3, such significant decreases were recorded in the first 6 days of drought, with significant difference being seen afterward when compared with the control.

Leaf Morphology and Anatomy
The morphological characteristics of two apple cultivars were significantly different.The leaves of Honeycrisp were curled, while the leaves of Yanfu 3 were flat (Figure 6).Honeycrisp exhibited significantly greater leaf length, leaf area and fresh leaf weight compared to Yanfu 3 (Table 1).Similarly, Honeycrisp had thicker leaves with thicker cuticle and longer palisade cells, while Yanfu 3 had thinner and shorter palisade cell (Figure 6).The SP was thicker in Honeycrisp than Yanfu 3 (Table 2).However, little difference in the thickness of UEC and LEC was noted between both cultivars.

Discussion
Drought as the most important abiotic stress has deleterious effects on plants.It has long been recognized that crop productivity and yield can be limited by insufficient photosynthesis owing to drought [16] [20] [25].Stomatal and non-stomatal limitation of photosynthesis causes a decrease in Pn [2] [8].The present study showed a decrease in Pn of two apple cultivars under drought conditions.Although two apple cultivars showed similar responses, Pn in stressed Yanfu 3 remained significantly lower than in the controls from day 3, while, For Honeycrisp, only a slight drop in photosynthesis was noted.The present study indicated that Yanfu 3 is sensitive to drought and that this cultivar showed a greater reduction in Pn under drought.By contrast, Honeycrisp was less sensitive to drought and showed a correspondingly lower reduction in Pn.These differences suggest that Honeycrisp utilizes a better protective mechanism for retaining higher photosynthetic capacity under drought.The photosynthetic rate reflects the degree of plants drought tolerance [1].Pn is affected by endogenous factors related to leaf age, leaf weight and Chl content, leaf morphology and anatomy, etc. [11] [20] [26] [27] [28].In this study, Honeycrisp and Yanfu 3 showed a clear difference in morphological and anatomical parameters between both cultivars under well-watered conditions.This contrast in drought tolerance is linked to differences in their photosynthetic capacity and anatomical characteristics.
Many studies have reported that drought decreased Gs and Ci [9] [10] [27].According to the concomitant decrease in Ci and Gs of both cultivars, drought caused stomatal limitation on photosynthesis (Figure 1).This would suggest a common leaf adaption to drought on the basis of similar studies in olive [11] and apple [12].The reduction in Pn has previously been caused by stomatal closure, which reduces the CO 2 concentration within leaves [21] [29].As another reflection of photosynthetic activity, the diurnal various in Pn, Gs, Ci and Tr observed at day 9 of treatment are shown in Figure 2. The diurnal variation trend of Pn of both cultivars was similar, showing a "midday depression" pattern, decreased from the dawn and reached a minimum at noon (12:00), then followed by a recovery in the afternoon.The occurrence of "midday depression" was considered a stress effect or an adaptation strategy of apple to drought.This adaptation strategy is also observed in guava tree [30].In addition, the degree of this response differed markedly between stressed cultivars, with Pn, Gs, Ci and Tr for Yanfu 3 remaining significantly lower than the controls.For Honeycrisp, however, little difference being seen when compared with the control.Therefore, these differences in photosynthesis characteristics indicate contrasting drought tolerance and adaptation between two apple cultivars.The capacity for two apple cultivar to adapt to drought stress might be associated with their contrast leaf morphology and anatomy (Figure 6).Some genotypes within a species develop adaptations to drought by physiological anatomical changes [11] [31].
Chlorophyll is the main photosynthetic pigment in plants, which directly involves in the process of light energy absorption, transfer and transformation [32].Chlorophyll is susceptible to environmental stresses [33].It is reported that a decline in photosynthesis is caused by the loss of chlorophyll and it is a generally used parameter for measuring the degradation of the photosynthetic apparatus [34].In this study, decrease in Chl a, Chl b and chl t content were detected in both apple cultivars under drought (Figure 5).Despite the similar chlorophyll and photosynthetic response of both apple cultivars to drought, some interesting differences in intensity are noted.For stressed Yanfu 3, Pn and Chl a, Chl b and chl t remained significantly lower than in the controls.For Honeycrisp, only a small decline in chlorophyll was observed, resulting in just a slight drop in Pn.
These differences suggest that Honeycrisp utilizes a better protective mechanism for retaining higher chlorophyll contents and photosynthetic capacity than Yanfu 3. Lower chlorophyll content and photosynthetic capacity consistently occurred in stressed Yanfu 3. The results also suggest that the decline of Pn may be partly caused the loss of chlorophyll caused by drought [34].Additionally, drought stress also affected the composition of photosynthetic pigments.Chl a/b ratio increased was detected in two apple cultivars under drought stress.A similar result was observed in pepper leaves exposed to NaCl-stress [35].
WUE is an important physiological adaptation, which can improve crop productivity under drought stress [12] Many studies have repotted that the improved WUE is at the expense of Pn [13] [15].Our results showed that drought decreased the Pn, accompanied by increasing WUE in apple leaves.Han et al. [14] also reported that drought treatment could mitigate against the decrease in Pn of the cotton while enhancing WUE.In addition, Values for WUE in stressed Yanfu 3 remained higher than in the controls from day 3 until the end of the experiment, while no significant difference was observed in Honeycrisp.Under drought, the Tr in Yanfu 3 decreased more than in Honeycrisp, thus its WUE was enhanced by drought.We conclude that Honeycrisp may be linked in maintaining its photosynthetic rate under drought stress.

Conclusion
Photosynthesis (Pn, Gs, Ci and Tr) and photosynthetic pigments (Chl a, Chl b and Chl t) were significantly affected by drought stress, with significant differences in intensity between both apple cultivars.Yanfu 3 is sensitive to drought and this cultivar shows a greater decline in photosynthetic rate under drought.In contrast, Honeycrisp is more tolerant of drought stress and can sustain higher photosynthetic performance than Yanfu 3. Honeycrisp and Yanfu 3 also showed a clear difference in morphological and anatomical parameters between both cultivars.Honeycrisp was characterized by larger leaf area, greater LW, PP and SP as compared to those in Yanfu 3.This contrast in drought tolerance is linked to differences in their photosynthetic capacity, morphological and anatomical characteristics.

Figure 1 .
Figure 1.Changes of net photosynthetic rate (Pn), stomatal conductance (Gs), internal CO 2 concentration (Ci) and transpiration (Tr) of two cultivars under drought stress.Data are mean values ± standard errors (n = 6).CK represents control and D represents drought.

Figure 2 .
Figure 2. Curves of diurnal variation of net photosynthetic rate (Pn), stomatal conductance (Gs), internal CO 2 concentration (Ci) and transpiration (Tr) of two cultivars under drought stress.Data are mean values ± standard errors (n = 6).CK represents control and D represents drought.
Ratio of Chl a/Chl b in stressed Yanfu 3 remained significantly higher than in the controls from day 3.By comparison, for Honeycrisp, little difference was noted between stressed plants and controls afterward (Figure3(E) and Figure3(F)).

Figure 3 .
Figure 3. Changes in contents of Chl a, Chl b Chl t and the Chl a/b ratio of two cultivars under drought stress.Data are mean values ± standard errors (n = 6).CK represents control and D represents drought.

Figure 4 .
Figure 4. Changes of Water use efficiency (WUE) of two cultivars under drought stress.Data are mean values ± standard errors (n = 6).Means not followed by same letters indicate significant differences between control and stressed plants (P < 0.05, LSD test).CK represents control and D represents drought.

Figure 5 .
Figure 5. Changes of leaf relative water content of two cultivars under drought stress.Data are mean values ± standard errors (n = 6).Means not followed by same letters indicate significant differences between control and stressed plants (P < 0.05, LSD test).CK represents control and D represents drought.

Table 1 .
Comparison of leaf morphological characteristics of Honeycrisp and Yanfu-3.Data are mean values ± standard errors (n = 10).Different letters in the same column indicate a significant difference between both apple cultivars at P < 0.05, LSD test.

Table 2 .
Leaf anatomical structure and stomatal density of Honeycrisp and Yanfu-3 Data are mean values ± standard errors (n = 10).Different letters in the same column indicate a significant difference between both apple cultivars at P < 0.05, LSD test.