Study of the Copper , Chromium , Manganese and Zinc Contents in the Species Azorella spinosa ( Apiaceae ) , Collected in the Maule Region , Chile

The increase in prevalence of environmental pollution, especially soil contamination with toxic metals has led to their uptake in the human food chains through plant parts. Accumulation and magnification of heavy metals in human tissues through comsuption of herbal medicine can cause hazardous impacts on health. Therefore, chemical profiling of four heavy metals (Cu, Cr, Mn and Zn) was undertaken in samples of Azorella spinosa from coast and mountain of Maule Region in Chile. The Cu, Cr, Mn and Zn concentrations were determined in plants of the species Azorella spinosa and their soils of origin. For each plant, the metal contents in the stalk, leaves and soil were determined by flame atomic absorption spectroscopy. The methodology was validated using certified reference material: BIMEP-432 for the plant samples and MESS-1 for the soil samples. The concentration ranges found in the plant tissue were: Cu: 1.2 62.5; Cr: 0.2 3.2; Mn: 188.6 1345.1 and Zn: 7.5 55.9 mg∙kg (dry weight). For the soil samples, the ranges were: Cu: 6.4 81.5; Cr: 4.6 50.4; Mn: 335.6 1936.1 and Zn: 15.6 65.9 mg∙kg (dry weight). The results were evaluated statistically (two-way ANOVA) to correlate the Cu, Cr, Mn and Zn concentrations in Azorella spinosa plant tissues with those in the soil samples from the corresponding sampling areas.


Introduction
Medicinal plants have been used for many years to prevent and control different types of diseases and pains.Medicinal plants are an important element of traditional medicine and are used increasingly in primary health care interventions in different countries around the world [1] [2].In many cases, these medicinal herbs are used when the disease is considered to be a loss of physical, emotional and spiritual condition [3].According to estimates by the World Health Organization (WHO), around 70% -80% of the world's population still depends principally on non-conventional medicines, the majority derived from herbaceous plants [4] [5] [6].Medicinal herbs contain very active pharmacological components, which include a wide variety of minerals and toxic metals in different concentrations [7].
The safety and quality of medicinal herbs are affected by different factors.
These may be intrinsic, change for as differences between species, or extrinsic, depending on the environment or on collection, cultivation, harvesting, post-harvest treatment, transport and storage methods and practices.The properties and characteristics of a medicinal plant may depend significantly on the medium in which it grows, due to other variables such as soil characteristics, the geography of the land, the presence of agrochemicals, and the water and air in the environment [8] [9].
In general, plants are extremely sensitive to environmental conditions and can accumulate certain contaminants, affecting their growth and development.A plant may absorb contaminants through its roots, stem and leaves, including by direct deposition from the air of certain specific elements or compounds on the plant surfaces.Consumption of medicinal plant products contaminated with toxic metals above certain concentrations produces harmful effects in most living organisms [10].Some toxic metals, such as copper, chromium, iron, manganese and zinc, are considered essential elements for the growth and development of the human body, since they play an important role in certain physiological and biological functions.However, above a certain level their presence may harm human health [11] [12].In general, a series of health problems are related with excessive absorption of toxic metals in diet, including debilitation of the immune system, cardiac disease, fatal malformation, deterioration of psychosocial and neurological behaviour, gastrointestinal cancer, etc. [10].
Due to the remove potentially toxic effects in humans of the consumption of medicinal plants as a primary health care treatment, it is vital to know the concentrations of certain metals, considering principally the species, its soil of origin, its geographical location and the surrounding medium [10].Contamination of medicinal herbs by toxic metals has previously been reported in various plant-based products in different countries [13] [14] [15].Azorella Lam. is a genus of the Apiaceae (Umbelliferae) represented by 70 species which grow in South America, New Zealand, Australia and Islands of

Study Area
Samples of soils and plants of A. spinosa  Figure 1 shows the geographical location of the two study zones.A voucher specimen was deposited in the herbarium of University of Talca (Voucher n˚ 3360), Talca, Chile.

Sample Collection
The species A. spinosa was identified in the coastal and cordillera study zones and samples of the aerial parts of the plant were collected (leaves and stems).
The samples were labelled and kept in plastic containers for subsequent chemical analysis.The soil samples were collected by digging test trenches to a depth of 10 cm. and extracting soil with PVC materials.The samples were labelled and kept in plastic containers for subsequent chemical analysis.

Chemical Analysis
The plant samples (leaves and stalks) were washed with bi-distilled water and dried in a stove at 105˚C to constant weight.They were then milled and homogenised and 1.0 g of plant tissue was weighed out and calcinated slowly in a por celain crucible to reach a temperature of 500˚C over 4 hours.Blank solutionswere also included.The crucibles were allowed to cool to room temperature and 2 mL of bi-distilled water and 10 mL of nitric acid p.a. were added.The solutions were heated on a heating plate with constant stirring until almost dry.They were then filtered using 0.45 µm porosity filters.The filtrate was augmented to a final volume of 50 mL with bi-distilled water [21] [22].
The soil samples were dried at 105˚C.A representative sample of 0.5 g of soil was mixed with 50 mL of a mixture of HF-HNO 3 (2:1) was then solubilized at 120˚C until almost dry, with constant stirring.The resulting solution was filtered using 0.45 µm filter porosity and then washed with bi-distilled water, and made up to a final volume of 50 mL in a pre-treated volumetric flask.The analyses were performed in front of their respective control solutions [23] [24].
The reagents used were of high purity (Suprapur, Merck, Darmstadt, Germany).The standard solutions for the various metals were prepared from concentrated solution of the metal of 1000 mg•L −1 , (Fisher Scientific International Company).Cleanliness of the material was fundamental to guarantee optimum results in analysis.The metal measurements were done by Flame Atomic Absorption Spectroscopy (air/acetylene), using a Unicam spectrophotometer mod.969

Validation Methodology
The plant analysis methodology for quantification of Cu, Cr, Mn and Zn, was validated using certified reference material BIMEP-432, supplied by the Wagen-ingen Evaluating Programs for Analytical Laboratories (WEPAL).The soil analysis methodology for determination of concentration of Cu, Cr, Mn and Zn was validated using certified reference material MESS-1, supplied by the National Research Council, Canada, (NRC), Division of Chemistry.

Statistical Analysis
Two-way ANOVA was performed to compare the metal concentrations in the different sampling zones (coastal and cordillera), considering the plant and soil matrices in each sampling site.Where there were significant differences, Tukey's Test was carried out subsequently.First, the assumptions of the ANOVAS were tested (normality, homoscedasticity and independence); when none of the assumptions was met, the data were transformed by Log(x).The level of significance used was 0.05.

Results and Discussions
Atmosphere and soil are continuously being polluted with chemicals and toxic metals due to dynamic development of industries and motorization along with extensive use of pesticides and fertilizers.In turn, these pollutants and toxic metals are getting deposited in the plants growing in the polluted areas, which subsequently enter the human food chain via plant parts and/or extracts.Results of analysis of four toxic metals (Mn, Cr, Cu and Zn) done in soil and plats of A. spinosa are study in this work.
The samples of Azorella were collected in the zones of the coast and mountain of the region of Maule due to their abundance in these zones, in order to compare the presence and the absorption of metals in the samples of soil and plants.Thus, it is possible to compare different types of soil and different anthropic activities at the sampling sites.The metals were selected on the basis of a background of previous research [24] [25] where it is observed the accumulation of these metals in marine organisms and lichens of the Maule region.

Certified Reference Material, Samples and Their Soils of Origin
Table 1 and Table 2 show the results of the Cu, Cr, Mn and Zn measurements in the reference materials BIMEP-432 and MESS-1, corresponding to plant tissue and soil respectively.The replicated measurements showed good accuracy, with relative errors for plant tissue ranging between 1.8% (Mn) and 27.8% (Cu).
For soil the relative errors ranged between 1.7% (Cr) and 5.9% (Zn).The use of certified material allows validating the methodology, considering minimum variations to those reported in the certified samples used.
The general results obtained for the samples of the plant and the soil in the collection areas are summarized in Table 3, in the mountain area less data are shown due to the difficult access to the sampling area, working only 8 collection sites for the samples coming from this sector.
Figure 2 and Figure 3 show the different levels of the metals analyzed in the two collection zones with their respective statistical analyzes.In the light of the World Health Organisation's (WHO) data, the percentage of people using medicinal plants is 70% -80% [4].Herbal raw materials (leaves, herbs, rhizomes, roots, oils) can be sources of undesirable toxic components, including toxic metals.Trace elements, which are essential nutrients and unavoidable constituents of food, are expressed by a range, with the lower end is the minimum daily dietary requirement and the upper end the daily limit, for example, the range for copper is 0.05 mg/kg b.w. to 0.5 mg/kg and for zinc 0.3 mg/kg b.w. to 1 mg/kg [26].

Copper (Cu) Content
Cu is an essential component in many enzymes, playing a significant role in a wide range of physiological processes including iron utilization, elimination of free radical, bone and connective tissue development, and many others disorders.Nevertheless, excessive intake of Cu can cause dermatitis, irritation of the upper respiratory tract, abdominal pain, nausea, diarrhea, vomiting, and liver damage [27].
The Cu concentrations recorded in the species A. spinosa from the coastal and mountain zones of the Maule Region, Chile (Table 3) indicate that the levels are higher than the ranges published by other authors in similar species [27] [28] [29] [30].It should be noted that the highest concentrations of Cu in plant tissue were recorded in the samples from the coastal zone, although the soils in the coastal and cordillera zones present similar values (Figure 2(a)).The higher concentration of Cu in the coastal samples may possibly be explained by the fact that this zone is subjected to greater human activity due to its geographical location.
Statistical analysis of the results for Cu in the plant and soil samples indicated that significant differences existed between soil and plants from the Cordillera, but that this was not the case in the coastal samples.There were also no differences between plant and soil samples from different sites (Figure 2(a)).
The principal sources of Cu contamination are agrochemicals (pesticides and fertilizers), industrial waste, volcanic eruptions, foundries and ore-processing.
Cu accumulates in the liver and brain, and is the main cause of Wilson's disease [31].According to the World Health Organisation, the maximum permitted Cu content in medicinal plants is 10 mg/kg, while maximum daily intake in foods is 2 -3 mg/day [20].

Chromium (Cr) Content
Cr is required for human physiological functions at an approximate concentration of 0.03 ppm, but its accumulation causes reduced blood glucose, alimentary and cardiovascular disorders, etc [27].Cr is considered one of the most dangerous heavy metals for human health [25] [32], especially in its hexavalent form [33], which in high concentrations is toxic, mutagenic and carcinogenic [34] [35].The main sources of Cr contamination include tanneries, wood impregnation plants, steel industries and wastewaters [36] [37].The permissible limit of Cr in raw herbal material is 2.0 ppm, and that for finished products is 0.02 mg/day [27].
The Cr concentrations recorded in the A. spinosa samples from both the coastal and mountain zones of the Maule Region, Chile (Table 3), indicate that the levels are within the ranges published by other authors in similar species [29] [38].The same is not the case with the Cr concentrations in the soil samples from the coastal and cordillera zones, whose mean values (12.2 and 29.4 mg/kg respectively), exceed those reported in other investigations [37] [38].The higher Cr concentrations recorded in coastal soils as compared to cordillera samples may be attributable to farming and the use of certain fertilizers [39].
According to the data shown in Figure 2(b), the Cr concentrations presented significant differences in the soil and plant samples between the coastal and mountain zones; there are also statistical differences between the plant and the soil samples from the two zones.The explanation for the low incorporation of the Cr present in the soil into the plant may be that this element is present in the form of a chromate or dichromate (hexavalent chromium), whereas the soluble form consists of anionic species and not the cationic form like the majority of other metals.The presence of Cr in A. spinosa may be due to the trivalent Cr present in the medium.The maximum Cr content permitted by the WHO in medicinal plants is 1.5 mg/kg, and the maximum daily ingestion is 0.2 mg [19].

Manganese (Mn) Content
Manganese (Mn) is known as an essential trace element which acts as cofactor for many enzymes.It is less toxic than any other metal, however, can cause neurology disorders if its concentration exceeds 5 mg/m 3 due to continuous exposure to manganese dust and fumes [40] [41].
In the present research, Mn was the element that presented the highest concentrations in both the plant and soil samples, from both the coastal and mountain zones (Table 3).The Mn concentrations in plants and soils exceed significantly the concentrations reported by other authors in similar species [29] [37] [38].The high Mn concentrations in plants and soils are attributable to the fact that this element is an essential component of the mineral-bearing clays, which form one of principal constituents of the soil [23] [42] [43].Mn is an essential element for plant and animal growth; however, above a certain concentration, it is highly dangerous for human beings, affecting both the lungs and the brain [44].
The statistical analysis presented in Figure 3(a) shows no significant differences in the Mn levels contained in soils and plants from the coastal and mountain zones.According to the World Health Organisation, the maximum permitted Mn content in medicinal plants is 200 mg/kg, while the daily intake tolerated by the body is 11 mg/day [19].

Zinc (Zn) Content
Zinc (Zn) is an essential component of thousands of proteins in plants, although it is toxic in excess quantities (>10 ppm) [27], its accumulation causes gastrointestinal effects and anaemia.
The Zn concentrations recorded in the A. spinosa plants and associated soils from the coastal and mountain zones of the Maule Region, Chile (Table 3) indicate that the levels are within the ranges published by other authors in similar species [29] [38].Zn plays a fundamental role in various enzymatic processes, as well as in DNA synthesis, brain development and bone formation [45].
The results presented in Figure 3(b) show significant differences in Zn content between plant and soil samples from the Cordillera, but not from the coastal zone.Significant differences were found between the soil samples from the two zones, but not between the plant samples.The maximum Zn concentration recommended by the WHO in medicinal plants is 50 mg/kg, and the maximum daily intake is 11 mg/day [46].

Conclusions
Medicinal plants are sources a large number of active principles of herbal and modern medicine.Chilean people use traditional medicine based in plants for years.Azorella is a native species from high Andes Mountain traditionally used to treat asthma, colds and bronchitis, illnesses with inflammation ar pain as the main symptoms.However, continuous increase in environmental pollution is leading to accumulation of these pollutants including toxic metals in the plant which eventually enter the human food chain [41].
In general, the species tested, used in traditional medicine or cosmetics and cosmetology, have different concentrations of toxic metals depending of area of collection [47].Of the four metals studied in the present investigation (Cu, Cr, Mn and Zn), Mn presented the highest concentrations in A. spinosa, in samples from both the coastal and mountain zones of the Maule Region, with mean values of 514 mg/kg in the coastal zone and 486 mg/kg in the Cordillera.These values exceed significantly the maximum levels permitted by the World Health Organisation (WHO) for medicinal plants (200 mg/kg), meaning that the use of A. spinosa is a potential danger to the health of consumers in the region.A lesser degree of health risk is presented by Cu, with concentrations of 17.9 and 9.8 mg/kg in samples of A. spinosa from the coastal and mountain zones respectively; the maximum allowed by WHO for medicinal plants is 10 mg/kg.Finally, the concentrations of Cr and Zn recorded in the present investigation do not represent a health risk for consumers of A. spinosa.
were collected in 2015.The study area consisted of two zones located in the Maule Region, Chile.The first were collected during January of 2015 in Pantanillo, near Constitution in Maule Region of Chile (geographical coordinates 35˚43' and 35˚47' south latitude; 72˚29' and 72˚31' west longitude), located in the coastal sector, where 13 sampling sites were selected.The second samples was collected during March of 2015 in Vilches, near of San Clemente in Maule Region of Chile (geographical coordinates 35˚32' south latitude; 71˚50' west longitude), in the district of San Clemente, located in the mountain sector, where 8 sampling sites were selected.

Figure 1 .
Figure 1.Location of the coastal (1) and mountain (2) study zones where samples of A. spinosa were collected in the Maule Region, Chile.

Figure 2 .
Figure 2. Concentrations of copper (a) and chromium (b) in plant and soil samples collected in the coastal and mountain zones of the Maule Region, Chile.The statistical study (P < 0.05, two-way ANOVA, Tukey's test) indicates whether or not there were significant differences between the plants and soils of the same site.

Figure 3 .
Figure 3. Concentrations of manganese (a) and zinc (b) in plant and soil samples collected in the coastal and mountain zones of the Maule Region, Chile.The statistical study (P < 0.05, two-way ANOVA, Tukey's test) indicates whether or not there were significant differences between the plants and soils of the same site.
MAD: Median of absolute deviation.

Table 3 .
Concentrations of Cu, Cr, Mn and Zn (mg•kg −1 ) in plants and soils from coastal area and mountain zone of the Maule Region, Chile.