Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition

At present, researchers are unclear about which activity within the brain is responsible for the emergence of consciousness—the subconscious or unconscious. Current literature suggests that consciousness is isolated in the brain; however, we suggest consciousness emerges from both—subconscious and unconscious activity, in addition to sensory consciousness. This article contends that sensory consciousness arises from neurophysiological brain activity, intrapersonal space, sensory information, and parallel processing of the external and internal environment through vision, olfaction, the integumentary system, gustation, and audition. Traditionally, lateral inhibition is defined as the ability for an excited neuron to laterally inhibit its neighbors, and is an integral part of neurophysiology in all senses. In this article, we are connecting the science behind the well-established physiological observations of gamma wave activity in the interneurons of peripheral receptors with what is currently unknown regarding the functional significance of seemingly unrelated gamma activity in the cortico-thalamic gamma oscillations. We suggest that this allows for instantaneous integration of the brain with sensory receptors. This article uses existing literature on lateral inhibition to investigate its role in sensory organs and various areas of the body. We explain how sensory consciousness is only one component of unified consciousness. We propose that lateral inhibition also plays a vital role in consciousness theory, and understanding this can help illustrate the dynamic interactions between the central and peripheral nervous systems within the body.


Introduction
A unified 3D default space consciousness model was previously proposed describing the intrapersonal space as a virtual, dynamic space that functions as an internal template that doubles for the external space, and is created by the trillions of cells of the body that are integrated in the brain and sensory organs via afferent and efferent networks via corticothalamic feedback loops [1].The current article expands upon this unified 3D default consciousness model, and proposes that lateral inhibition could play an integral part of the unified consciousness experience.
The entire circuit initiated by the sensory receptors, afferent neurons, ascending sensory tracts in the spinal cord, thalamus, cortico-thalamic feed forward and feedback loops, and efferent neurons in the spinal cord are sent back to the sensory receptors and all of these networks are all involved with neurocircuitry of lateral inhibition [2].The sensory receptors are actively in an "alert" state as indicated by baseline gamma activity on electroencephalogram recordings and are generated by the spinal-thalamo-cortical activity.This increases the intensity of any external stimulus to a higher level of electrochemical-neural coding that is instantaneously perceived, which allows the body and brain to work together as one unified space [1] and not as two separate entities.
We contend that unified consciousness should include an understanding of sensory consciousness as the stimulation of the senses through lateral inhibition, which we suggest is what allows one to consciously comprehend what the stimulus represents.For example, it is well-documented that lateral inhibition plays a significant role in visual perception [3] [4] [5], audition [6], gustation [7], olfaction [8] [9] [10], integumentary and motor response [11] [12] [13], and other areas throughout the body (i.e. the intestines) [14].These articles explain the characteristic physiological responses that are recorded, and in the olfactory senses, the data reflects the presence of lateral inhibition upon stimulation [8] [9] [10].We suggest it is possible that other organs similarly exhibit responses that are recorded as predictable and physiological responses.In this article, we are including all the sensory organ responses together to show the functional importance for the first time.The purpose of this paper is to expand upon our previous model of unified consciousness [1] to explain how lateral inhibition allows consciousness to emerge.A schematic diagram of how lateral inhibition plays a part in the central and peripheral nervous systems has been previously published [2].
Traditionally, lateral inhibition is defined as an excited neuron's capability to inhibit its laterally neighboring neurons [28].We suggest that lateral inhibition could play an additional role, in that it could be responsible for amplification of sensory stimuli via hyperpolarization.The supporting evidence provides indirect evidence that our theory is plausible.

Lateral Inhibition and Sensory Perception
There is no singular definition of consciousness that is agreed upon as a whole, because consciousness is eminently complex and remarkably organized-a process that involves the mind and a person's perception of the world.In neurobiology, observations about sensory perception are not fully understood.We suggest that sensory consciousness enables a person to experience a part of consciousness through the senses.To support this theory, we review literature that provides empirical evidence of lateral inhibition in the sensory organs, and concentrate solely on sensory consciousness because consciousness is unquestionably heterogeneous.Sensory consciousness is only one important aspect of the whole conscious experience, in that the senses work in parallel-not singularly-to give us a unified experience of consciousness.
It is known that neurons use electrical currents to communicate with each other at sensory end organs, along axons, and at synapses [11].They are electrically polarized due to their semi-permeable membrane, use changes in membrane potential to communicate through graded potential changes (used in vision) and action potentials (used to communicate over long distances) [29], and their electrical signaling is modulated by ion concentrations [11] [29].Extant knowledge suggests that depolarized action potentials send signals, but we contend that it is possible that hyperpolarized neural signals transmit sensory neural activity.Although lateral inhibition is considered to be "an important neural mechanism in sensory organs" [30], and has been observed physiologically in the body and in all sensory organs [10] [13] [14] [31], researchers have yet to determine the specific role it plays in each of the sensory organs.
We suggest that the interactions between the brain and body work in unison to condense the external world into an internalized awareness and perception of it.For example, sensory organs make it possible for external sensory information to be magnified, amplified, and intensified (lateral inhibition) in order for the brain to make sense of the signals received, and thus allow a person to make sense of the information [32].Therefore, we propose that lateral inhibition is critical for a sensory consciousness experience.If this model of sensory consciousness is validated, it could potentially provide guidance to the direction of the study of how consciousness emerges, and help to unlock the mystery and complexity of what consciousness is.In order to do this, researchers must first connect sensory systems (visual, auditory, integumentary, olfaction, and gustatory) as significant processes that allow the brain to fully understand the external world before consciousness can occur.Below, we describe these processes in detail and discuss how they and lateral inhibition work together to create a unified conscious experience.

Visual Processing and Lateral Inhibition
Before vision can occur, light must be converted into chemical and electrical signals that the brain can process/understand-a phenomenon known as phototransduction [11] [29] [33] [34].Phototransduction takes places via biochemical cycles interlinking with enormous amplification factors which transforms light waves into neuronal activity and photochemical adaptation support acclimation to the intensity of light (which is greater than 10 logarithmic units) [35].Amplification occurs in two steps: 1) rhodopsin activates transducin, and 2) rhodopsin and phosphodiesterase (~10 5 -10 6 ); processes that make it possible for rods sensitive enough to be able to detect single photons [36].Center-surround antagonism of the receptive field is responsible for intensity amplification and color contrast [35], suggesting that lateral inhibition is not only responsible for color contrast, but it is also responsible for the amplification of light intensity.
When the initial image falls on the retina, it undergoes amplification 100,000 times through chemical and electrical transduction during lateral inhibition [33].Direct electric conduction from one neuron to another (especially those connected laterally) begins at photoreceptor synapses without the need for a neurotransmitter [37].It has also been suggested that proton concentration carries feedback signal to cones, and is regulated by horizontal cells [38].We suggest that there is an instantaneous integration of corticothalamic information with the sensory organs, which thereby allows a person to experience the external world at the location where stimuli is perceived [1], which we refer to as parallel processing.This parallel processing is important, in that it allows a person to respond to positive or threatening circumstances accordingly.For complete experiences, one needs a continuous, holistic, and unified experience of the external world that is made possible through fast and slow oscillations-as opposed to a segmented experience.This allows a person to be electrically integrated and complex cellular being.Without lateral inhibition magnifying the weak sensory stimuli or inhibiting excited neighboring neurons, it would not be possible to experience the external world in a way that allows immediate interactions.A viable extent of magnification through lateral inhibition is observed at various sensory organs as described in the next sections, that explain that lateral inhibition is the mechanism that generates sensory experiences similar to that of vision.

Lateral Inhibition in Audition
Translation and amplification of weak signals transpires through the brain's ability to balance between excitation and inhibition and is essential for the processing of sound [30].Not unlike vision, hearing takes place within the brain (as well as the ears), and the brain must be able to translate and amplify weak signals in order for hearing to occur.Lateral inhibition is likely associated with the same magnification process in hearing as is observed in vision, functioning similarly: the spectral edge of sound stimuli is enhanced in topographical frequency maps, resulting in the improvement of perception of sound [25] [39] R. Jerath et al. [40].
Previous studies acknowledge that lateral inhibition does, in fact, take place in the auditory system [39] [41] [42], and is evidenced by: 1) occurrence of lateral inhibition in the inferior colliculus [43]; and 2) auditory information being relayed to the medial geniculate body in the thalamus [44].The primary auditory cortex contains specialized neurons that detect frequency and intensity of sound.
Auditory evoked potentials are dependent upon the vestibular system [46].
Inner hair cells detect and transmit auditory information, converting "graded depolarization into trains of action potentials in auditory nerve fibers", while outer hair cells are responsible for inner ear sensitivity and fine tuning [47].
Sound and head movements are perceived through these sensory hair cells in the inner ear, initiated by mechanoelectrical transducer channels located on the tip of most stereocilia in the ears [16].The inner and outer hair cells of the ears: 1) facilitate transduction of sound waves; 2) are controlled by "efferent inhibitory innervations"; and 3) are responsible for correlating cell length with membrane potential changes [47].

Lateral Inhibition and the Integumentary System
Similar to vision and audition, tactile sensation is improved through lateral inhibition in that neighboring inhibitory interneurons modulate sensations proportionately to the information they receive [11] and are relayed to the thalamus [29].Previous research about the integumentary system provides evidence that: 1) fingertips carry information about object curvature, force, and texture; 2) tactile afferents transmit information about object surface curvature and force direction; and 3) force direction is transmitted by afferents ending on the sides and tips of the fingers [52].Cutaneous mechanoreceptors provide the ability to process external stimuli by converting information about touch, pressure, vibration, and skin stretch into neural signals [17], while skin oscillations carry information about external stimuli and objects (i.e.slip detection, surface properties, and texture), including pain sensation to the thalamic nuclei pathways in the brain [53] [54] [55] [56].This evidence supports the unified 3D default space consciousness model in that all sensory information received by the brain must first be integrated by the thalamus and processed by corticothalamic feedback R. Jerath et al. loops prior to conscious awareness [1].The new theory being proposed here suggests that lateral inhibition also takes place in the integumentary system via cutaneous mechanoreceptors, allowing a stimulus to be magnified on the skin, thereby facilitating a more detailed internal visualization of the external environment to contribute to a unified conscious experience.

Lateral Inhibition in Olfaction
Lateral inhibition in olfaction has been described in previous studies [8] [9] [57] [58] [59] [60].Similar to amplification of tactile sensations of the integumentary system, smell is enhanced by lateral inhibition.In the cortices that correspond to vision, audition, and mechanoreception, a stimulus can synaptically excite or inhibit any or all stimuli through "co-tuning"; however, in rats, the pyramidal cells in the neocortex prevent "co-tuning" through balance and regulation of "input and spike timing in the piriform cortex" [61].In experiments using mice, newer findings indicate that amplification in smell occurs as calcium enters cyclic-nucleotide gated ion channels and reacts with chloride channels resulting in membrane depolarization, giving the mice the ability to smell when ion concentrations are limited [62].In humans, the ability to adapt to an odorant is possible through physiological processes that include: 1) protein kinase phosphorylation of a receptor that can inactivate or desensitize an odorant receptor following odorant receptor and ligand interaction, and 2) odorant sensitivity adjusted by the cyclic nucleotide gated ion channels to cAMP-which is similar to how the visual system adapts to light intensity matched by environmental light intensity [63].Within a glomerulus (and with adjacent glomeruli), periglomerular interneurons create inhibitory connections with dendrites of mitral cells [63].Basal dendrites of mitral cells cause excitation in granule cell interneurons [63].Granule cell interneurons provide negative feedback circuits, resulting in mitral cell and neighboring cell inhibition [63].This suggests that odorants are intensified through excitation and lateral inhibition of the mitral cells and their neighbors.
Humans have approximately 50 million receptor cells, but have only about 350 functional genes for olfactory receptors [64].In olfaction, excitation currents have been shown to precede inhibition currents by ~10 ms [61].When an odorant is inhaled for ~400 ms, the olfactory bulb remains stimulated for 1600 ms [65].Furthermore, in rodents, oscillations between 15 -30 Hz can result from exposure to an odorant, and spike timing is prevented by the ~10 ms temporal window created from excitation preceding inhibition [66].Afferent input "provides a mechanism to amplify sensory information" [67], which we theorize is lateral inhibition.During 0.5 ms at 2 milliamps of electrical stimulation of the olfactory mucosa, there is a negative peak at 19.4 ms [68].Even in infants, post-presentation of an odor elicits a visible peak in negative evoked potentials (N1) at 328 ms followed by a positive electrical potential (P2) peak at 505 ms [69].Although the olfactory system bypasses the thalamus, the olfactory sensory information is received and processed by the olfactory bulb, and relays sensory information from olfaction to the cortex, which functions similarly to the thalamus [70].Therefore, we surmise that the sense of smell does play a part in the unified conscious experience through integration of sensory information through corticothalamic feedback loops, and is critical in interacting with the environment.Not only is olfaction a part of evolutionary history, to allow an organism to "identify food, potential mating partners, dangers, and enemies" and remember the experience-but now is important in behavior modulation, social relationships, stimulating appetite, and influencing taste [64].The new theory proposes that information from sensory stimuli is inserted into the 3D default space (and remembered) to provide a person with a unified conscious experience of the external environment.

Lateral Inhibition in Gustation
The sense of taste is a complex process that involves multisensory integration, chemical processes, and physical properties of food and beverages [71].During the process of eating, "mastication activates the gustatory, somatosensory, and olfactory systems" [72], and in humans, taste is made possible by the gustatory epithelia [73].Gustatory experience uses neurotransmitters and neuropeptides (cholecystokinin, neuropeptide Y, vasoactive intestinal peptide, glucagon-like peptide-1), that have been shown to work in parallel to modulate excitatory bitter-sensitive cells while inhibiting sweet-sensitive cells [7], suggesting lateral inhibition must take place for flavor specificity to occur.
In humans, the end organs of gustation are the taste buds [74], and temperature, odor, and vision are determining factors in whether a food (or beverage) is desirable [72] [75].Taste bud interactions with combinations of stimuli (i.e.salt and toxins) exhibit inhibition, and can interact to suppress or enhance each other [73].This indicates that lateral inhibition is significant in taste perception.We suggest that this is indicative that taste is enhanced through lateral inhibition, which has been demonstrated in mice during sour taste transduction through intracellular acidification [62].Although there is not much research regarding lateral inhibition in gustatory response, it has been shown that axonal branches are capable of inhibiting the same or lateral taste units, because neurons can activate inhibitory neighboring interneurons, producing action potentials [76].

Lateral Inhibition Allows Specificity
We suggest that lateral inhibition allows for specificity in sensation through interneuronal augmentation and amplification of electrical signals from the brain to the peripheral senses.Without this augmentation and amplification of weak signals, in addition to the inhibition of neighboring excited neurons, conscious perception of the external world would not be possible.
The human body is purposeful in the conservation of energy and is efficient at doing so; suggesting that, metabolic processes do not occur without serving a higher function.This is supported by evidence observed in patients in comatose states (induced by damage to the brain) that prevent corticothalamic activity; the R. Jerath et al.
electroretinography signals are received from lateral inhibition, but are unable to be processed [77] [78].We propose that lateral inhibition does not exist just to simply exist-we are proposing that it serves a purpose, that is, to provide us with a more complete and unified consciousness through sensory consciousness.
Although lateral inhibition does play a part in sensory perception, the mechanism that produces lateral inhibition remains unknown [3] [79].

Conclusions
Evidence provided supports our theory that sensory consciousness is indeed a part of the unified consciousness experience, and the experience of the external world is only possible through the senses.Therefore, lateral inhibition could be fundamental in the role of sensory consciousness.It is the sensitivity to the stimuli that allows a person to experience the world, and to respond to external sensory stimuli accordingly.Each sensory organ must receive and magnify or inhibit sensory signals, and the brain must convert them into electric or chemical signals before the sensations can rise to consciousness.We propose that lateral inhibition may have a fundamental role to play in the emergence of sensory consciousness.Unified consciousness is a heterogeneous process; therefore, the experience of consciousness as a whole is a very complex combination of individual processes that work together to give us the experience of unified consciousness.
The contention is that lateral inhibition not only allows excited neurons to inhibit neighboring neurons, but is also responsible for amplification of sensory stimuli.The new theory proposed in this paper suggests that external sensory stimuli are converted into electrical signals, processed through the corticothalamic feedback loops, and integrated with the thalamus to recreate the external information into an internal representation, providing the mind with a unified conscious experience.This expansion to the unified 3D default space consciousness model only addresses the sensory component of consciousness.Once the functionality of lateral inhibition is confirmed, studies involving monitoring of this physiology for these components of consciousness are more likely to be conducted.Future research should include simultaneous monitoring of intraoperative sensory cortex and the corresponding skin interneuronal and neural activity.This would show an identical frequency at rest that encodes the external signal by lateral inhibition upon external stimulation confirming that lateral inhibition and consciousness work together to form a unified consciousness experience.