Physiological Characterization of Dubska Pramenka

Scientific knowledge about the predispositions of Bosnian native breeds of sheep (Dubska) for the production of milk and milk products until recently were quite sparse and very scarce. Therefore, the aim of this study was to investigate the biochemical indicators and serum minerals, for monitoring the nutritional status. Until now subject research did not include testing of the effect of biochemical parameters and hormonal status of the blood of sheep on the quality of milk and milk products. Persistence of this connection is justified by the fact that most of the ingredients of milk just derived from the blood. The main objective of this research was to explore metabolic parameters of sheep’s blood, and their relative importance on the quality and quantity of milk components. The study included a total of 127 sheep blood samples from two different areas (Livno and Travnik) in summer feeding period (July, August and September). The animals were marked with the appropriate number of ear tags on the basis of which we always took samples from the same animals through different periods. In sheep blood serum, the concentration of biochemical parameters (glucose, cholesterol, triglycerides, total protein, albumin, urea, AST, ALT, AP, GGT, LDH, calcium, phosphorus and magnesium) and metabolic hormones (triiodothyronine, thyroxine, and insulin cortisol), and samples of milk: milk parameters (milk fat, lactose and protein) as well as fatty acid composition of the milk. The concentrations of blood biochemical parameters were determined by spectrophotometry with How to cite this paper: Hrkovic-Porobija, A., Hodzic, A., Abrahamsen, R., Saric, Z., Crnkic, C., Vegara, M., Hadzimusic, N. and Rustempasic, A. (2017) Physiological Characterization of Dubska Pramenka. Food and Nutrition Sciences, 8, 465-473. https://doi.org/10.4236/fns.2017.85032 Received: January 5, 2017 Accepted: May 7, 2017 Published: May 10, 2017 Copyright © 2017 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY 4.0). http://creativecommons.org/licenses/by/4.0/ Open Access A. Hrkovic-Porobija et al. 466 automated analysis with ready-made package of slides. Concentrations of metabolic hormones (T3, T4, cortisol and insulin) in the serum were determined by ELISA method. The percentages of fat, protein and lactose in milk were determined by infrared spectrophotometry. Fatty acids in milk were determined by gas chromatography (GC). Our research showed hypoglicemia, mild hypoproteinemia and hypoalbuminemia probably due to nutritional deificiencies during lactation period. Negative energy balance could be responsabile for changes found in the cholesterol concentration as well as in the activity of ALT, AST, GGT, LDH. Significant differences in milk fat and milk protein, as well as fatty acids composition were determined between localities and season sampling. In general, our results showed varriation of blood biochemistry and milk quality. Due to differencies in climate, botanical differences of soil and pasture these variations are considered to be acceptable. Statistical analysis was performed using the software package SPSS 15.00 (for biochemical paramters and parameters of milk) and 21.00 (for metabolic hormones and fatty acid composition of the milk).

automated analysis with ready-made package of slides. Concentrations of metabolic hormones (T3, T4, cortisol and insulin) in the serum were determined by ELISA method. The percentages of fat, protein and lactose in milk were determined by infrared spectrophotometry. Fatty acids in milk were determined by gas chromatography (GC). Our research showed hypoglicemia, mild hypoproteinemia and hypoalbuminemia probably due to nutritional deificiencies during lactation period. Negative energy balance could be responsabile for changes found in the cholesterol concentration as well as in the activity of ALT, AST, GGT, LDH. Significant differences in milk fat and milk protein, as well as fatty acids composition were determined between localities and season sampling. In general, our results showed varriation of blood biochemistry and milk quality. Due to differencies in climate, botanical differences of soil and pasture these variations are considered to be acceptable. Statistical analysis was performed using the software package SPSS 15.00 (for biochemical paramters and parameters of milk) and 21.00 (for metabolic hormones and fatty acid composition of the milk).

Introduction
Natural conditions of Bosnia and Herzegovina (BiH) allow the raising and keeping of economically sustainable and profitable production of sheep milk, meat and wool. Being resilient and able to adapt to unpredictable climatic conditions, the sheep breed Pramenka was and will be an important economic resource for the occupancy and existence of the farms in the most remote rural areas of BiH. Milk should be seen as a complete and complex raw material containing active substances potentially effective in promoting a good health. Therefore, the main objective of this work was to explore metabolic parameters of sheep's blood, and their relative importance on the quality and quantity of milk components. Particular emphasis was paid to the content of bioactive substances with a possible positive effect on human health. Biochemical parameters responsible for various body functions and it is deficiency result in impairment of functions induce structural and physiological abnormalities. The physiological responses of animals to environmental stress during the winter and summer and their energy balance, showed that seasonal heat and cold stress have profound effects on some serum biochemical parameters [1] [2]. Research conducted by Rasooli et al. [3] showed a significant difference in the concentration of serum total protein, albumin, glucose, cholesterol, calcium, T3 and T4 and activitiy of AST between hot and cold seasons, whereas the concentration of serum inorganic phosphorus was not significant difference between these two seasons.

Materials and Methods
The research was conducted during July, August and September at Livno area (village Guber) and Vlasic Mountain (village Mudrike) in BiH. A total of 127 sheeps of the breed Pramenka was investigated. The animals were marked with numbered ear tags and the sampling was always of the same animal through the different sampling periods (July-I, August-II and September-III).

Metabolic Hormones
At the "Institute of Physiology, Pharmocology and Toxicology" of the Veterinary

Results nad Discussion
In this study we investigated metabolites concentrations in the blood serum of sheep, and their connection with the basic parameters of the quality of milk.
Beside the metabolic profile of sheep, including biochemical indicators and serum minerals, it is important to monitor the nutritional status. The necessity for the body of mammals is maintaining the constancy of the internal environment. However, the process of maintaining the constancy of the internal en-vironment, depends on the variety of mechanisms that tend to force intensity of metabolic processes subordinated to the needs of the body that depends on conditions such as pregnancy and lactation.

Biochemical Parameters
Results from the 127 blood samples indicated the presence of hypoglycemia, mild hypoproteinemia and hypoalbuminemia in the test animals. These are possible consequence of energy deficit in lactating animal as lactation is a metabolic demanding process. A tendency of the various blood values to be more normal towards the end of the lactation period is a sign of a normalization of the metabolic status at the end of the production cycle. The values of analyzed enzymes in the blood serum were near or above the upper physiological range, an indication of the compensatory intensification of metabolic processes as a response to a negative energy balance. In the area of Mount Vlasic hypocalcemia was determined at the beginning of the sampling. This is probably the result of poor quality and quantity of food. Lower blood glucose concentration may occur as a result of the increase in glucose utilization in the synthesis of lactose [4].
The concentration of cholesterol in both areas of sampling is varied after the sample period which is attributed to the diet as a key influence on the value of total cholesterol (Table 1 and Table 2). The content of cholesterol in plasma is variable and represent the result of its entry into the bloodstream in a complex with lipoproteins. The results of our analysis indicate that the concentration of cholesterol ranged within the reference value specified by the Kaneko et al. [5], while a slightly higher concentration of cholesterol in the second period of sampling in Livno area can be associated with increased metabolic activity of the liver and at the same time increased activity of the mammary gland [6]. Triglycerides as a parameter status of metabolism in the Travnik area showed a tendency of lowering towards the end of lactation (Table 2). Maximum concentrations of triglycerides, we determined the sampling period II for casting, with statistical significance compared to other periods of sampling both areas. The concentration of urea in the tested sheep in both areas has downward trend, but still within the physiological reference values listed by Kaneko et al., [5]. In the area of Travnik in all three periods of sampling urea concentrations were significantly (p < 0.05) ( Table 2) higher compared to the same periods in the area of Livno (Table 1). Research and associates is Kohn [7] show a significant correlation between the concentration of urea in blood and protein levels in sheep food. Katunguka-Rwakishaya et al. [8] found that sheep's diet has a significant effect on the concentration of urea; also confirmed by the research Ašimović [9]. The specificity of the metabolism of sheep in the fact that degradation of feed proteins results in increased ammonia, and thus the higher intensity of the urea cycle. Excess ammonia comes from the amino acid foods that are not used immediately for protein synthesis. In terms of the lack of protein in a diet rich in fats and carbohydrates will not stop making clocks [9].
The value of serum enzyme ALT, AST, GGT and LDH, which were near or  All values represent XX ± Sx. I, II, III represent sampling periods: July, August and September. a,b= values within a sampling area with different letters are statisically significant (p < 0.05). * = statisically significant (p < 0.05) between same periods of sampling different areas.
above the upper physiological limit, could be due to compensatory intensification of metabolic processes in response, primarily in the liver, in a negative energy balance (Table 1 and Table 2). Season, age, animals, energy status are factors that have an impact on the test ALT, AST and GGT [10], which is most likely explanation for our findings for these enzymes.
Calcium levels were significantly higher in the Livno area (village Guber) (Table 1) in all three sampling period compared to the same periods in the area of mount Vlasic, which is probably a reflection of the different diet. In the area of Livno phosphorus concentrations show a tendency towards decreasing with increasing stage of lactation, while the area of mount Vlasic phosphorus concentrations were within the physiological range (Table 1 and Table 2). The determined concentrations of magnesium in serum tested sheep show a statistically significant difference between the areas for all the data sampling.

Concentrations of Hormones
The hormonal status of the animals is relatively stable at experimental periods, but no statistically significant differences between sites with the exception of cortisol. In both areas of sampling revealed a high insulinemia, which could be due to diet that significantly change the hormonal regulation of metabolism during lactation (Table 3 and Table 4).

Parameters of Sheep Milk
By comparing the values obtained for milk fat in relation to literature, were identified deviations from the values of the majority referred to in the literature.
By increasing the number of lactation, there was an increase percentage of milk fat, which is most pronounced in the milk of any sheep in the field of mountain  Vlasic at the end of lactation period ( Table 5). The protein content in the milk of sheep in the area of Livno had a declining trend towards the end of the lactation period, and on Mount Vlasic its concentration is varied with periods of sampling that can be linked to diet and stage of lactation. Lactose has proven to be the most stable parameter of milk with a slight variation in the area of Livno (Table 5 and Table 6

Conclusion
In general though incomplete this is so far the most complete physiological