Piericidins , Novel Quorum-Sensing Inhibitors against Chromobacterium violaceum CV 026 , from Streptomyces sp . TOHO-Y 209 and TOHO-O 348

Piericidin A1, 3’-rhamnopiericidin A1, and a novel compound piericidin E, a new quorum-sensing (QS) inhibitor against Chromobacterium violaceum CV026, were isolated from the culture broth of Streptomyces sp. QS is well known as a microbial signaling system and controls certain types of gene expression resulting in bioluminescence, biofilm formation, swarming motility, antibiotic biosynthesis, and virulence factor production. C. violaceum CV026 is commonly used to determine qualitative and quantitative QS activity. The structures of piericidin derivatives were characterized, and their QS activities were determined.


Introduction
Quorum sensing (QS) is a process for cell-to-cell communication in bacteria using intermediary substances, which are excreted from bacterial cells into the environment.When the concentration of such an excreted metabolite reaches its threshold level, certain types of gene expression resulting in bioluminescence [1], biofilm formation [2,3], swarming motility [4], antibiotic biosynthesis [5,6] virulence factor production [7,8], etc., are triggered by the metabolite (autoinducer).Disruption of the QS system in pathogenic Burkholderia cepacia and B. pseudomallei resulted in reduced pathogenicity in murine and hamster infection [9,10], and erythromycin inhibits biofilm formation of Pseudomonas aeruginosa below the minimum inhibitory concentration (MIC) [11].Therefore, compounds that inhibit QS have great potential for use in the treatment of bacterial infectious diseases.
We screened metabolites in the culture broth of about 1000 strains of Actinomycetes isolated from soils for their capacity to inhibit the production of violacein in Chromobacterium violaceum CV026 [12,13] and found that the culture broth from 103 strains produced QS inhibitors (QSIs).In this study, the structures of piericidin A1 and its derivatives isolated as QSIs were characterized, and the QS inhibitory activity and taxonomical properties of the strains that produced these QSIs were analyzed.

General Experimental Procedures for Screening
Streptomyces sp., isolated from soil, was cultured in a YM medium at 27˚C for 4 -7 days under vigorous shaking.The culture broth was applied to QSI screening.C. violaceum CV026, kindly provided by Dr. Tsukasa Ikeda, Utsunomiya University, was used for the screening.CV026 was inoculated into 5 mL of Luria-Bertani broth (LB) containing 50 μg•mL 1 of kanamycin (KM) and incubated at 27˚C for about 18 h under shaking (240 rpm).A culture of C. violaceum CV026 (200 µL) and 20 µL of 10 mM N-hexanoyl-L-homoserine lactone HHL (Santa Cruz Biotechnology Inc.) were added to 20 mL of Luria-Bertani soft agar (LSA), pre-warmed at 45˚C, and mixed well, and then immediately poured onto an Luria-Bertani agar (LA) plate.The overlaid plate was cooled (10˚C) until the soft agar layer was solidified.Holes were bored in the plate using a sterilized cork borer (4 mm diameter), and then, a small amount of LSA was added to createan agar pocket.To the pocket, 50 µL of a culture broth of Streptomyces sp. was added, and the plate was incubated at 27˚C until the purple pigment developed.When a circle (white background) around agar pocket was observed, the culture was considered to contain metabolites with QS inhibitory activity.

General Experimental Procedures for QS Inhibitory Assay
Serial dilutions of piericidin and its analogs were made with methanol, and the dilutions were added to wells in microtiter plate and air-dried over a clean bench until methanol was completely evaporated.To each well, 200 µL of LSA containing C. violaceum CV026 and HHL (the same preparation as QSIs) were added, and then, the microtiter plate was cultured at 27˚C until the purple pigment in the control was well developed.The plate was dried at 60˚C until the water was completely evaporated, and 200 µL of DMSO was added and shaken for 2 h to extract violacein.The OD570 of the DMSO extract was measured.

Taxonomic Studies
An ISP medium recommended by Shirling and Gottlieb [14] and media recommended by Waksman [15] were used to investigate the cultural and physiological characteristics.The cultures were routinely observed after two weeks of incubation at 27˚C.The color names and hue numbers were determined according to the Color Harmony Manual [16].The carbon sources were tested by their growth on a Pridham and Gottlieb's medium containing 1.0% carbon at 27˚C [17].The type of DAP isomers was determined by the method reported by Becker et al. [18].The morphological properties were observed using a scanning electron microscope.16S rDNA fragments of TOHO-Y209 and TOHO-O348 were amplified by polymerase chain reaction (PCR) using the general bacterial 16S rDNA primers 10F (5'-AGTTTGATCCTGGCTC-3') and 1541R (5'-AAG-GAGGTGATCCAGCC-3').The DNA sequence of the amplified fragments were determined using Genetic Analyzer 3500 (Applied Biosystems, USA) by cycle sequencing with the chain termination technique using dyelabeled dideoxynucleotides.

Taxonomical Properties of the Strains That Produced QSIs
The cultural and physiological characteristicsand utiliza-tion of carbon source are shown in Table 1.The isomer of diaminopimelic acid (DAP) in whole-cell hydrolysates of both the strains was determined as the LL-form.The scanning electron micrograph of these strains showed that the spore chains of TOHO-Y209 were spiral, whereas those of TOHO-O348 were straight (Figure 1).The spores of both the strains were cylindrical in shape, 1.0 straight µm in long and had a smooth surface.Whirls, sclerotic granules, sporangia, and flagellate spores were not observed.From the 16S rDNA gene sequence analysis, TOHO-Y209 was found to be closely related to Streptomyces phaeofaciens [19] (100.0%), and TOHO-O348 was found to be closely related to S. aburaviensis [20] (99.7%).Based on the above results, TOHO-Y209 (AB849954) and TOHO-O348 (AB849955) strains were confirmed to belong to genus Streptomyces.

Fermentation and Isolation
Based on the inhibitory activity in the screening, two strains, Streptomyces sp.TOHO-Y209 and TOHO-O348, were selected to identify the metabolites with anti-QS activity.
TOHO-Y209 was incubated in a YM medium, and 5 mL of culture broth was evacuated at the time designated in the figure and extracted with 5 mL of ethyl acetate.The extract (100 µL) was evaporated and subjected to HPLC to determine the amounts of 209-1 and 209-2.Strain TOHO-Y348 was cultivated in a YM medium (10 L) at 27˚C for 7 days because the production of both QSIs reached to plateau after 5 days of incubation.The QSI produced by strain TOHO-O348 was extracted with ethyl acetate from 10 L of the culture broth and concentrated.The residue was dissolved in a small amount of CHCl 3 and subjected to silica gel column chromatogramphy (25 × 300 mm) and eluted successively with 300 mL each of CHCl 3 , CHCl 3 -3% MeOH, CHCl 3 -5% MeOH, and CH 3 OH.The active fractions were combined, concentrated, and subjected to HPLC (Shim-pack PREP-ODS column, Shimadzu Corporation, 10 × 250 mm; mobile phase, 80% CH 3 CN; flow rate, 8.0 mL/min; UV detection at 210 nm).The QSI activity was observed in the peaks at 7 min (Compound 348-1) and 9 min (Compound 348-2).Finally, 8 mg of 348-1 and 23 mg of 348-2 were obtained.
The UV, IR, 1 H-NMR, and 13 C-NMR spectra of 209-1 resembled those of piericidin A1; however, the chemical shifts of certain C and H atoms were different from those for209-2, 348-1, and 348-2, as shown in Table 2.The molecular formula of 209-1 was determined to be C 25 H 37 NO 5 by high-resolution mass spectroscopy (HR-MS).By analyzing the 1 H-NMR, 13 C-NMR, and various two-dimensional (2D)-NMR spectra of 209-1, 35 proton   and 25 carbon signals were confirmed, and by analyzing the heteronuclear multiple-quantum correlation (HMQC) spectroscopy, C-H correlations were determined, as shown in Table 3. 1 H-1 H COSY spectral analysis of 209-1 led to the identification of partial structural units (I, II, III, and IV), as shown in Figure 5. Next, the connection between these units and the remaining functional groups was determined.The 1 H- 13 Cheteronuclear multiple-bond correlation (HMBC) correlations from 3-CH 3 to C-2, C-3, and C-4; and from 4-H to C-2, C-3, and 3-CH 3 established the connection between partial structures I and II.The Furthermore, the existence of eleven sp 2 carbons suggested the existence of one double bond between the heteroatom and carbon atom, and five carbon-carbon double bonds.Because the index of hydrogen deficiency calculated from molecular formula C 25 H 37 NO 5 was eight, the partial structure analysis described above indicated the existence of one carbon-carbon double bond and one heteronuclear double bond.The 13 C-NMR spectrum confirmed the presence of a pyridine ring.The chemical shifts of C-7 and C-10 suggested that they are connected via an ether linkage, indicating the presence of an oxacyclopentane ring.Further, the butylene substituent at C-10 and hydroxyl groups at C-8 and C-4' were characterized.The planner structure of 209-1 was supported by MS fragment analysis (Figure 7).The stereochemistry of 209-1 was deduced from nuclear overhauser effect (NOE) and nuclear overhauser effect spectroscopy (NOESY) experiments.The NOE correlations from 4-H to 2-H, from 4-H to 6-H, and from 10-H to 12-H indicated that the double bonds at positions 3, 6, and 11 exist in trans-conformations, and the relative stereochemistry at the oxacyclopentane ring were determined as shown in Figure 8.Thus, the structure of 209-1 was determined and designated as piericidin E.

Discussion
In this study, certain metabolites isolated from Actino-   piericidin E, was isolated from TOHO-Y209.Piericidin and its derivatives are known as potent inhibitors of NADH-ubiquinone oxidoreductase, and piericidin A1 inhibits both mitochondrial and bacterial NADHubiquinone oxidoreductases [21].The antimicrobial activities (MICs) of piericidin A1 and 3'-rhamnopiericidin A1 previously reported on certain strains (Staphylococcus aureus FDA 209P, Bacillus subtilis ATCC 6633, Escherichia coli NIHJ, Klebsiella pneumoniae ATCC 29655, P. aeruginosa IFO 13725, and Aspergillus oryzae IFO 4221) [22] were more than 100 µg•mL 1 .Piericidin A1 and its derivatives isolated in this paper showed similar antibacterial activity as mentioned above; therefore, the QS inhibitory activity of the metabolites rather than the antibacterial activity resulted in the inhibition of violacein synthesis of C. violaceum CV026.
Until now, the QS inhibitory activity of piericidin derivatives have not been reported.The inhibitory effect was found to be dose dependent.Piericidin A1 showed the strongest QS inhibitory activity among the above mentioned compounds.The QS inhibitory activity of piericidin E was almost the same as that of 3'-rhamnopiericidin A1.
In this study, piericidin A1 and its derivatives including a novel metabolite, piericidin E produced by Streptomyces sp. were found to be new QSIs.In this screening project, we found that 103 strains out of 1000 strains isolated from soil showed anti-QS activity in their culture broths; therefore, the strains of Actinomycetes are still a good source for screening the QSIs.The QSIs can be evaluated as drugs for antimicrobial chemotherapy.