Flock Dynamics and Approaches for Reducing Mortality Rate among Mubende Goats at BuZARDI Semi-Intensive Farm, Hoima, Uganda

Goats are globally very important domestic small ruminants being kept for meat, milk, skin, byproducts and several socio-cultural purposes. Goat farmers in the Lake Albert Crescent Zone (LACZ) of Uganda identified dry-season feed scarcity, poor breeds, diseases, informal marketing and theft as major constraints which underscore the scarcity of information on improved management technologies and the need for targeted decisions. At BuZARDI goat farm, a semi-intensive farm that is also experiencing similar challenges, we documented management practices and collected production related data for 2 years. We computed flock dynamics and mortality rates purposely to influence decisions aimed at increasing the farm’s productivity. Data were collected using pens and books, validated and analyzed using MS office 2013 and SPSS version 22. The flock size increased from 37 goats in July 2020 to 175 goats in June 2022. One hundred twenty-five goats were introduced into the farm as breeding stock, 89 kids were born on the farm and 61 goats died due to various causes. The average number of goats in the farm per month was 109.2 (SEM = 13.7), female 79.8 (SEM = 10.8) and male 29.4, (SEM = 9.9). Average population of goats at risk of death was 95 and the Mortality rate was 27 goats per 1000 goat months. The disaggregated mortality rate of 5 goats per 1000 goat months and 39 goats per 1000 goat months were obtained for the period FY 2020-2021


Background
Goats (Capra aegagrus hircus) are globally very important domestic small ruminants being kept mainly for meat, milk, skin and their products, dung as a source of organic fertilizer and socio-cultural purposes such as; dowry and spirit cleansing, etc. On average, goat meat has 75.42% water, 3.55% fat, 19.95% protein, 1.06% mineral matter and 580 kJ per 100 g [1]. Goat meat contains low saturated fatty acids and cholesterol compared to mutton, beef and chicken. The protein in goat meat has significant levels of essential amino acids such as lysine, threonine and tryptophan. The sale of goats and products earns income, improves savings which contribute greatly to the improvement of livelihoods and rural development. Goat feeding on a wide range of forage, higher reproduction rate (multiple births), shorter generation intervals and small body size capable of producing meat in small readily usable quantities makes them suitable for both subsistence and commercial production.
The goat value chain employs a sizable number of producers, agro processers and various traders. It is one of the priority animal commodities that can easily be promoted to reduce poverty which currently stands at 10% in the Lake Albert Crescent Zone (LACZ).
World over there are 1.002 billion goats; in Uganda and Albertine Graben in particular, we have approximately 14.1 million and 704,259 goats respectively [2]. The per capita meat and goat meat consumption in Uganda stands at 13 Kg and 1 Kg respectively. Goat meat production stands at 39,990 MT. The demand for goat meat and other products in Uganda outpaces production due to rapid population growth and urbanization, increased incomes and changing lifestyles.
The contribution of goat production to local and global poverty reduction is constrained by declining production, limited value addition and poor access to the market. The low production is due to rampant diseases, feed shortages, inadequate extension services, poor breeds and inappropriate farming systems.
In an attempt to increase the production of goats in LACZ, Bulindi Zonal Agricultural Research and Development Institute (BuZARDI) established a goat farm for disseminating management technologies to farmers in the region under the project of commercialization of the goat value chain through industrial park approach in the Lake Albert Crescent Zone. As part of the farm management practices, a series of individual and farm data were collected to determine flock dynamics and production efficiency of the farm. In this study, we analyzed data

Problem
The lack of accurate records and data vital for determining flock dynamics, performance indicators and production efficiency of goat farms across LACZ is making it difficult to precisely address challenges constraining goat production and marketing. Many farms can't evaluate and forecast the impacts of management decisions and profitability. Over 98% of farms keeping wide-ranging breeds of goats under different farming systems in LACZ lack formal records essential for tracking productivity, traceability and formal marketing. In this study, we collected production and epidemiologic data for determining the flock dynamics and mortality rate for optimizing farm management practically emulatable by upcoming goat farmers.
Objectives 1) To explore flock dynamics of BuZARDI on-station goat farm over the period of July 2020-June 2022.
2) To determine the mortality rate among goats on the farm from July 2020-June 2022.
3) To prioritize approaches for reducing the mortality rate among goats on the farm.

Justification
Data collected from the institute's farm are useful for determining flock dynamics and the production efficiency of the farm. These indices are used for optimizing farm management. More producers visiting the institute get imbued with the culture and skills of using records and procedures for determining the performance parameters of this demonstration farm. Future increases in automation of appropriate production and economic data shall spur increased productivity of goat farms.

Area
The study was conducted at Bulindi Zonal Agricultural Research and Development Institute (BuZARDI) goat farm, which is located in Hoima District, Kyabigambire sub-county, 20 Km along Hoima-Masindi road. The institute is mandated to conduct applied and adaptive research and spear head promotion of agricultural technology in the Lake Albert Crescent Zone (LACZ) (Figure 1). LACZ comprises 8 districts having a human population of 2.3 million and 704,259 goats. The institute's goat farm occupies 85 acres of land, out of which 50 acres are allocated for rotational grazing.

Design
We conducted a longitudinal study employing mainly quantitative approaches from July 2020 to June 2022. Open Journal of Veterinary Medicine

Population
Goats in the institute's demonstration farm constituted the study population. There were 37 goats comprising Mubende (46%), Boer (11%) and crosses (43%) on the farm at the beginning of the study period (July 2020). The youngest and oldest goats were 3 and 62 months old respectively while the smallest and heaviest goats were 4.3 kg and 51.2 kg respectively. The mean weight of goats in the flock was 20.08 kg. At the end of the study period (June 2022), the number of goats rose to 175 comprising of female (136) and male (39) goats. Their overall mean weight was 21.78 kg that of female and male were 23.5 kg and 15.7 kg respectively.
Throughout the study period, goats were grazed on pasture land bearing grass, legumes and shrubs daily from 9:00am to 5:00pm, fresh Napier harvested from nearby field was provided in suspended mangers constructed in the resting yard. The mineral supplement was provided as 5 kg blocks per month.
To enhance reproductive performance and genetic selection, bucklings and bucks of superior phylogenic and morphologic characteristics were selected for breeding while keeping conscious of the potential erosion of Mubende breed in case of indiscriminate breeding. Male goats born 2.0 kg and above, heavier and fast growing bucks, born from twin births were selected so as to increase the chances of multiple births in the flock. Males not suitable for breeding were culled/castrated and fattened for disposal as slaughter goats. For simplicity and low cost, random mating breeding system was practiced in the farm throughout the period, over 99% of the pregnant does deliver normally; we performed only two caesarian sections and assisted vaginal deliveries. The proportion of Does kidding successfully unassisted was 99%.
The farm has two Ariel houses with three compartments each measuring 50 The flock heath management program involve activities aimed at preventing introduction of pathogens into the farm and minimizing the impact of diseases incase outbreak occurs. These activities were scheduled and implemented over the year and included: Identification of new born and procured goats (ear tagging and entry), Spraying against ectoparasites every week, Deworming of the goats every three months, Daily adequate feeding of the goats on safe and nutritious pasture, vaccination of goats against Pest des Petit Ruminates (PPR), Contagious Caprine Pleuropneumonia (CCPP), Foot and Mouth Diseases (FMD) and Clostridial diseases every year, Screening against Brucellosis every year, daily inspection and treatment of goats that come up with the disease.

Sampling Technique and Sample Size
All the goats in the demonstration farm were recruited into the study nonprobabilistically through convenience; the study population was disaggregated by sex (male & female), breed (Mubende, Boer & Crosses), age group (kids, weaners and adults (doelings, buckling, does & bucks)) and reproductive stage. There were 37 and 175 goats at the beginning and end of the study period respectively.

Data Collection and Management
Data collection templates were designed to capture data vital for computing individual and flock health and production indices. Measurements of variables made on individual goats and flocks were recorded in hard cover books using pens by technicians and scientists. They include; Tag no, sex, breed, age, weight, color, date of birth, date of delivery, number of kids delivered, state of delivery, temperature, treatments, hospital visits, reasons for culling, estimated carcass weight, source of goats introduced into the farm & disability. The data in the field hard cover books were entered into MS Excel 2013, cleaned, validated, stored and exported to SPSS version 22 and R version 3.4.2 for further exploration and analysis. Descriptive statistics were computed, relationship between desired performance indicators and explanatory variables were assessed and inferences were made based on test statistics (X 2 , F) and p-values at 5% level of significance.
Mortality rate among flock of goats The mortality rate among the flock of goats over the period was computed using mathematical models proposed by medical statisticians to explain the observed mortality rates [3] The cumulative mortality of goats over the period of study was computed using the formula;  Number of goats that died in the farm over the period Mortality rate Mortality rate Number of goats that died in the farm over the period The percentages were then ranked from highest to smallest.

Conceptual Framework
The population of goats on the farm increases through the acquisition of breeding stock and kidding in the farm. This number is reduced by the mortality of goats due to various causes, sale of goats, donations and loss through theft ( Figure 2). Mortality rate and survival rate among goats are vital indicators for evaluating the effectiveness of management practices.

The Production System
The farm employs semi intensive goat production system where goats have house, resting yard, browse on natural grass and shrubs in the pastureland paddocked by bands. They get feed supplements such as crop residues, fodder trees and concentrates. The grazing land bears numerous grass and woody species like natural pasturelands in many parts of Uganda described by Nampanzira et al. [8].

The Breed of Goats and Breeding
The farm is rearing mainly Mubende goats (Figure 3), one of the outstanding small east African goats. These goats are mainly black (80%) and spotted (15%) in color, tolerant to several environmental insults, reared for meat and have approximately 32% multiple births. Breeding males are being selected based on phenotypically observable traits; weight gain, color, quality of meat, tolerance to disease, quality of skin, etc. and allowed to mate Does and Doelings naturally.
The goats are identified using mechanical ear tags widely practiced in developing countries [9].

Feeding of the Goats
Like any other living animals, goats need nutrients; proteins, carbohydrates, lipids, vitamins, minerals and water in quantities matching their physiological requirements. Feed is needed for growth, maintenance, reproduction and production [10]. Goats get nutrients from eating a number of feed resources; grass, shrubs, legumes, cultivated fodder, crop residues, pods and cladodes, most of which are naturally occurring in Uganda [8].
These are conserved as hay and used to feed the goats during dry season ( Figure   4).

Minerals and Vitamins
Goats need minerals and vitamins for proper functioning of their physiological systems. The farm supplements essential vitamins such as Vitamin A, D, E & K in diet and also avail macro minerals (calcium, phosphorus, magnesium, sodium, potassium, sulfur and chlorides) and micro minerals (copper, cobalt, manganese, zinc, iodine, selenium, molybdenum, etc.) through commercial and crude mineral licks ( Figure 5).

Water
The sources of water for goats on the farm are boreholes and rainwater ( Figure   6). Water is given in troughs.       Figure 3) and this also led to changes in flock structure ( Figures   9-12) of the semi-intensive production system [12].

Number of Goats Produced within the Farm
In total 89 kids were produced by Does in the farm over the 24-month period. Forty percent of them were born as twins and triplets. Sixty-six percent of the kids were born between October 2021 and February 2022.

Goats Sold or Given out
Thirty-seven goats were sold (29) for revenue, lost through theft (2) and slaughtered (6) at the institute's function over the period (Figure 8).

Mean Weight of Goats in the Farm
The highest mean weight of female and male goats on the farm was recorded in October 2020 and November 2020 respectively (Figures 13-16).

Crude Mortality
Sixty-one goats died during the two years period. Forty-nine percent were kids (n = 30) and the death occurred mainly during October 2021 to December 2021 heavy rain period ( Table 2). The majority of the kids died of worm infestation. Adults constituted the second highest percentage of mortalities (30%) and the majority of them died of ticks and tick borne diseases. Most of the adult goats were breeding goats introduced from NAGRIC & DB farm and their kids were weak and could not withstand high tick challenge. The majority of their kids died due to inadequate colostrum and milk from their does. Weaners constituted the least percentage (21%) of goats that died in the last 24 months ( Table 2 &   Table 3). Merkine Tifashe et al. in Wolaita Soddo Zuria District, Southern Ethiopia also found that kids had higher mortality compared to other age groups and gastro intestinal diseases accounted for the highest mortality of goats [13] [14].

The Mortality Rate among Flock of Goats
Using the formula elucidated on pages 7 & 8, we computed the mortality rate among goats on the farm over the last 24 months and disaggregated it into FY 2020-2021 & FY 2021-2022 and shown in Table 4. Open Journal of Veterinary Medicine   . The average population of goats at risk of death was 95 and the mortality rate was 27 goats per 1000 goat months. This figure is quite high for a farm employing semi-intensive farming system. The mortality rate is significantly higher during FY2021-2022 (39 goats per 1000 goat months) than in FY2020-2021 (5 goats per 1000 goat months).

Category of Diseases Contributing to Mortality among Goats in the
Farm Numerical differences exist in the proportion of mortalities attributable to various causes. Worm infestation accounted for the highest number of deaths (33%), followed by fractures and injuries arising from stampedes (18%), Ticks and tick borne diseases (18%), respiratory tract infections (11%) and malnutrition (10%). Upadhyay et al., similarly ranked gastro intestinal diseases as the highest cause of mortality [15]. It is also in agreement with the findings of Chandran et al., where the following mortality due to enteritis is pneumonia (respiratory tract infection) [16]. Although production system is similar (semi-intensive system) Bu-ZARDI goat farm has aerial houses for the goats.

Priority Approaches for Reducing Mortality Rate among Goats in the Farm
In order to improve flock performance and production efficiency of the farm, systems must be put in place to; 1) Improve adherence to flock health program that involves appropriate parasite management regime, vaccinations, biosecurity, safe feeding and evidence based disease management.
2) Extra care should be taken in the management of kids irrespective of the season; separate kids and other vulnerable goats from the rest, provide adequate warmth during too much rain, ensure kids suckle adequate colostrum following birth; colostrum provides valuable antibodies from the doe which help protect newborn kids against disease. Regular and rigorous inspection of kids for timely detection and management of diseases among them.
3) Improve sanitation of goat houses and their resting yard. The grass within Open Journal of Veterinary Medicine the resting yard is heavily loaded with eggs and larvae of worms; keeping goats within the resting yard up to late hours of the day force them to graze on dirty infested grass leading to increased incidences of gastro intestinal diseases. Adequate ventilation of goat houses helps minimize the spread of contagious respiratory tract infections.

Conclusions
The goat farm studied has an open population where new stock is introduced into the flock through kidding and purchases anytime. Individuals also leave the flock through death, sale of live goats, slaughters, gifts and theft anytime. It is for this reason that the mortality rate is more accurate in describing the death of goats on the farm. The denominator is goat-time at risk (goat months). During the period from July 2020 to June 2022, the number of goats reared under a semi-intensive system increased from 37 to 175. Sixty-one goats died due to various causes with worm infestation and stamp contributing the most. Average

Recommendation
In order to reduce the mortality rate among goats on the farm, systems should be put in place to improve the management of the goats; improve adherence to flock health programs; improved parasite management, separation and care for kids, vaccination against clostridial diseases and other trade sensitive diseases, safer feeding, continue selecting for multi-stress tolerant individuals, sanitation and biosecurity, and evidence based disease management. Efforts should also be put in place to adopt electronic record collection and storage. Develop an app Open Journal of Veterinary Medicine for monitoring mortality rates more accurately. Formal record management and use of mortality rate as an indicator for evaluating production based approaches for increasing the productivity of goats in farms should be disseminated to producers in the LACZ.