Morphological Characterization and Phenological Modeling of Jatropha platyphylla (Euphorbiaceae) Muell. Arg. Genotypes

Morphological characterization and phenological modeling were carried out on genotypes of Jatropha platyphylla collected from the states of Sinaloa and Durango, Mexico. The morphological characterization evidenced the existence of monoecious plants, finding individuals with male and female flowers in the same inflorescence. Fruit with four seeds was also found. The phenological study was divided into two phases and calculated in thermal requirement ( ̊D): Vegetative [seedtime (0), germination (24), emergence (98), cotyledons (87), second (302) and fourth (524) true leaves, end of vegetative growth (302)] and reproductive [flowering (303), fructification (342), maturation (126), defoliation and senescence (450)]. The thermal constant (2558) was similar in all eight genotypes. The phenological stages and the accumulated degree days were adjusted with a third-degree polynomial (Stage = −0.0041x + 0.7446x − 8.6808x + 6.2448) (R = 0.99%) stage. The development of phenological models facilitates the prediction of the flowering date for the selection of varieties with high oil and protein content.


Introduction
The genus Jatropha comprises approximately 170 to 175 known species, of which 45 are found in Mexico [1] with 77.7% of endemism for ecosystems of low deciduous forest and xerophilous scrublands [2]. Jatropha platyphylla, a wild plant of the northwestern region of Mexico, is little known and with restricted geographical distribution to the deciduous lowland forest near the Pacific coast between Sinaloa and Michoacán [3]. It is a tree or shrub from 2 to 5 m tall with an almost smooth stem; broad leaves, almost orbicular, 25 to 35 cm [4] with broadly rounded lobes [5]. The fruit has three seeds of 12 mm long [6]. The flowers are white to pink; the plants bloom in May, June and July [7]. The plant is known as Bonete because of the shape of the fruit [5], as well as Sangregado for staining the garments that rub against its branches in blood color [8].
The fruit of J. platyphylla is used by the inhabitants of Tacuichamona Communities, Culiacán, Sinaloa, Mexico in traditional food preparation [9]. The fruit is consumed by animals, such as deer (Odocoileus virginianus) and wild boar (Sus scrota). The seed is food for birds, such as chachalaca (Ortalis vetula) and magpie (Cyanocorax mystacalis), among others [10]. The seed kernel has high oil content (60%); the oil extraction residue cake contains 75% crude protein [9].
Sosa-Segura et al. [11] performed a physical and chemical characterization of three non-toxic oilseeds from the Jatropha genus; J. cinerea and J. curcas oils have fatty acid profile similar to those of sesame and canola oils, whereas that of J. platyphylla resembles those of soybean oil. Ambriz-Pérez et al. [12] studied extracts from J. platyphylla pulp, kernel, and leaves to know their effect on some pro-inflammatory mediators. Altogether, these results suggest that extracts have potential in treating inflammatory diseases, and their activity is mediated by flavonoids and lipophilic compounds. Soto-Landeros et al. [13] compared pollen morphology of four Jatropha species (J. curcas, J. cinerea, J. platyphylla, and J. vernicosa). The pollen grains among J. cinerea, J. platyphylla, and J. vernicosa showed great similarity in shape and size. The most distinctive differences were found in toxic and non-toxic J. curcas.
In Mexico and worldwide, the number of studies on Jatropha has increased because of the use of its seed oil to produce biodiesel. However, knowledge of taxonomy, distribution, and ethnobotany of these and related species is incomplete [14]. J. platyphylla is in domestication period and has not been fully characterized. Morphological studies of seeds represent important tools for the development of efficient agricultural practices [15] and knowledge of the phenology of a species, whether to develop as a new crop or cultivation already established, they have practical applications in planning and coordinating work to be carried out in the crop; thus resource optimization and an increase in productivity may be achieved [16].

Collected Meteorological, Morphological, and Phenological Data
Daily weather variables were recorded in an automated station (Adcon Telemetry ® , Vienna, AT) located in the study area. The calculation of degree-days (˚D) was performed using Equation (2).
where 18.6˚C was the base temperature [2]. Weekly observations were made for one year, and the different phenophases were identified.

Development of Scale and Phenological Model
A third-degree polynomial was adjusted in a variable with phenological stages based on cumulative day-degrees. The phenological stages for Jatropha platyphylla were defined by a decimal scale, following the methodology proposed by the Federal Biological Research Centre for Agriculture and Forestry [18].

Morphological Description of Jatropha platyphylla
Seed germination began on the third day after sowing and continued upon the fifth day at an average temperature of 21˚C. 80% germination was observed in the 8 genotypes. The shelled seed opened and the radicle showed a constant and vertical growth that constitutes the taproot and four lateral roots with abundant ramifications (Figure 1(a)).
The structural characteristics of roots may therefore provide soil resistance to water and wind erosion in some sites [19] [20]. J. platyphylla presented epigeal germination, where cotyledons emerged above the ground, as for most species of this genus [21]. The stem bark is whitish gray and was observed straight without ramifications during the first year (Figure 1(b)). The leaves are distributed alternately (spiral) along the stem and have 5 ribs principal. Each leaf is 33 to 42 cm long and 35 to 44 cm wide. The leaf is peltated because the petiole is inserted almost to the center of the leaf, the petiole is 20 to 38 cm long and has a basal diameter of 7 to 8 mm (Figure 1(c)). Dehgan [4], describes the leaves of J. platyphylla as thickened,  The morphological and anatomical variation of the leaves of the genus Jatropha facilitate taxonomic classification. The leaf of the species of the genus varies even those with 35 to 40 cm long [22]. The leaf blades are armored with 5 lobes.
They presented stomata only in abaxial epidermis (hypostomatic) and stomata are of paracytic type. (Figure 2), unlike Jatropha curcas that presents stomata on both surfaces [23]. The stomatic index was found in a range from 23.08 to 35.14 in contrast J. curcas attain average of 7.076 in adaxial and 30.959 in abaxial surface [24]. Stomata are a promising trait as they reveal information on habitat preferences and there with ecological characteristics of species such as light conditions, as water use [25]. American Journal of Plant Sciences Fruits are trilocular and tricarpelar drupe fleshy capsules that are initially green in colour, but turn yellow and then yellowish-brown and dehiscent as it matures (Figure 1(g)). In the genotypes, TP (Tamazula, Durango) and LH (La Higuerita, Sinaloa), the development of fruits with four carpels and four seeds was observed (Figure 1(h)). Its dimensions are 4.5 cm wide and 4.5 cm high, with a weight of 31 to 45 grams. The weight of the mature fruit of J. platyphylla corresponds to 15% of seeds and 75% of mesocarp and epicarp. Each fruit presented a seed in each locule, round brown in shape, with thick endocarp, weighing 1.01 to 2.06 grams, with an average weight of 1.79 ± 0.22, diameter of 13.03 to 16.02 mm (14.63 ± 0.60). These results agree with Makkar et al. [9], who describe the almost circular seed with a diameter of 15.54 ± 1.01 mm. The average weight of 1.80 ± 0.15 for the whole seed, 0.92 ± 0.01 for the shell and 0.85 ± 0.13 for the kernel. Shells represent more than 50% of the total weight of the seed. On the other hand, Standley [6] reports 12 mm seeds (Figure 1(i)). The difference in diameter may be due to the climatic and edaphological conditions in which the plants were, or to the genotypes under study [27] [28].

Phenology of Jatropha platyphylla
The development of Jatropha platyphylla was observed in two stages: Vegetative; which included 7 phenological events (sowing, germination, emergency, cotyledonary stage, 2nd leaf, 4th leaf and term of vegetative growth), and Reproductive (flowering, fruiting, physiological maturity, defoliation and senescence) ( Figure   3). Table 2 [29] evaluated Jatropha curcas irrigated and non irrigated systems, they found for fruit development was required 3271˚D and 2245˚D, respectively. In more favorable environmental conditions, the plants require more degree days for flowering, whereas a higher percentage of energy is expended on growth and dry matter accumulation. Potentially, there is a physiological binomial growth development, which is sometimes balanced. However, increased investment in one event deters the progress of another and vice versa.
The same data distribution is not recognized for the counting of days, because this variable is less appropriate for the estimation of plant development [30].
The growth of the plant expressed in height showed to be continuous. J. platyphylla grew rapidly, in 3 months it acquired a height of 30 cm on average, similar to that reported for 12, wherein 3 months it can reach between 30 and 40 cm high [31]. The plants reached an average height of 74 cm until the beginning of fruiting, where a stalk in the growth of the stem was observed, which remained constant until reaching a maximum growth of 80 cm during the cycle April 2017 to March 2018. Jatropha plants take 5 to 7 weeks to reach the appropriate transplant height in the field [31]. The phenology of fruit species such as J. platyphylla depends largely on the environmental conditions of a particular year, which is why some interannual variability can be expected in the occurrence of phenological events [32]. Reproductive development started after 4 months of sowing, in the month of September during the rainy season. However, in tropical and humid regions it occurs almost all year [31]. The continuous flowering of the place to the production of fruits for 4 months per year, so it must be harvested 3 times during this period [33]. In November, the leaf fall began and in January, completely bare plants were observed, the plant being in a state of winter rest or dormancy.
The data analysis indicates that the highest development rate occurred at an average temperature of 29˚C, where the growth increase was 18 cm. Optimal climate conditions reported for J. platyphylla include temperatures of 29˚C -34.0˚C and annual precipitation of 800 -1500 mm [22]. In January 2018, the average temperature was 18˚C and low plant growth (0.6 cm) was obtained. This growth habit has been described in J. curcas at range of 18˚C [33] -18.6˚C [34]. The value of lower basal temperatures for the development of Jatropha was estimated at 7.2˚C in total cycle stage [28]. The results show that J. platyphylla responds better to climates with high average temperatures (greater than 19˚C) than to cold temperatures, where its growth decreases (Figure 4).

Jatropha platyphylla Phenology Model
The estimated model for J. platyphylla in cumulative degree-days (˚DA) was  High correlation was observed in model (R 2 = 0.9927). Cesaraccio et al. [35] mentioned if a model is accurate, the regression slope should be near unity and the intercept near zero. Using the fitted model it was possible to determine phenological stage record from the date of sowing the maximum and minimum temperatures, and calculate the degrees days accumulated (˚DA) ( Figure 5). The calculated models allow to predict of the phenological stages of the plant, for this it is necessary to record from the date of sowing the maximum and minimum temperatures, and calculate the degrees days accumulated (˚DA). Phenological models are tools aimed at knowing and predicting the development of plants such as flowering and development of seeds [30], and an instrument for observing forest phenology at climate change [36]. The application of these models includes the estimation of the harvest times of some crops; they also allow the implementation of agronomic practices oriented to increase or decrease the development of the crop, with the management of the temperature through ventilation in a production greenhouse of plants. In the same way, it can allow the planning of other management practices with great influence on growth such as fertilization, planting time, irrigation, pest management and diseases [37]. Crop and pest models can be used concurrently to forecast watering points for the crop based on the state of phenological development and thermal requirement [38] [39]. Degree-day calculations are essentially statistical features needed for calculation. In the context of nonlinear development summation, their precise values are less critical, and they are used mostly as convenient cut points for calculation. The actual existence of such thresholds is questionable, because they are very difficult to measure owing to excessive mortality when organisms are kept at those temperatures for long periods [40]. The non-linear relationship between phenology and temperature can explain the different responses to warm climates in woody and herbaceous species [41]. Observational studies at the local scale, together with local meteorological observations, can generate suggestions for possible environmental drivers of phenology [42].

Conclusion
Increasing temperatures have a significant effect on crop phenology. The results suggested that the model is a simple and accurate method to approximate the daily temperature curve from maximum and minimum daily temperatures and calculate growing degree-day values. The estimated model for J. platyphylla in cumulative degree-days (˚DA) provided excellent estimates of the number of days between phenological stages. The good predictive capability of the algorithms tested suggested that they were adequate for estimating effects on J. platyphylla phenology. Phenology is also one of the most important phenotypes considered in varietal selection in plant breeding.