Assessing Localized Contamination Hazard and Groundwater Quality Challenges in Water-Stressed Peri-Urban Accra, Ghana

The study assesses the quality of hand dug wells in relation to distance from soakaway septic tanks in three selected peri-urban communities in the Ga West Municipality near Accra, Ghana. Water quality analyses of bio-physico-chemical variables (pH, Temperature, EC, turbidity, DO, BOD, TSS, TDS, sodium, potassium, nitrate, nitrite, ammonia, sulphate, chloride, salinity, total alkalinity, total coliform, fecal coliforms and isolation of E. coli) were determined. Concentrations of the major nutrient anion sulphate, nitrate, phosphate, and chlorides in water samples at distances between 0 - 30 m radial distances from the septic tank were above the WHO permissible limit of drinking water compared to the control. All the water samples had high fecal and total coliform counts that exceeded the international standard of 0 per 100 mL of potable water with counts ranging from 0 - 143 cfu/100 ml and 53 -463/100 ml for FC and TC respectively. High fecal coliform and detection of E. coli in most samples is an indication of fecal pollution possibly from their close proximity to soak away septic sewage. The high nutrient levels detected in samples at distances between 0 - 30 m as compared to the controls may also be attributed to its close proximity to septic tanks. This study, therefore, accentuates the need for the owners of the water points to site their water source at least 30m away from localized sources of pollution as well as treatment of groundwater before use.


Introduction
Water is vital for life, well-being, food security and socio-economic development of mankind though, nearly half of all people in both developed and developing countries have problems with water contamination (Li et al., 2021), including infections or diseases associated with inadequate water supply (Li & Wu, 2019;Bartram et al., 2005), and the poor sources of water supply (Schweitzer & Noblet, 2018;Robertson et al., 1995). This phenomenon does not only threaten the health of humankind but also the sustainability of nations' socio-economic development (Li et al., 2021;Li & Wu, 2019). Water can be found both underground and on the surface of the earth (Aremu et al., 2011) which respectively referred to as groundwater well, boreholes, springs) and surface waters (rivers, streams and ponds). Previous studies have concentrated on the causes and effects of groundwater contamination (Li et al., 2021;Lesser et al., 2018;Addo et al., 2011;Elumalai et al., 2020;Li & Wu, 2019;Schweitzer & Noblet, 2018;Aremu et al., 2011) with little attention paid to the contamination hazards and groundwater quality measurement challenges which this study aims at. Groundwater serves as a major source of water supply for almost one-third of the world population (International Association of Hydrogeologists, 2020). In Ghana, majority of the people and especially the rural dwellers depend on groundwater and surface waters and sometimes rain-water as their main sources of water supply for domestic, agricultural and industrial uses (Tay, 2008). As the population grows and urbanization increases, more water is required and greater demand is put on ground and surface water. It is often a belief that groundwater has an excellent microbiological and physico-chemical quality though, several anthropogenic activities pollute groundwater resources (Elumalai et al., 2020;Lesser et al., 2018;Schweitzer & Noblet, 2018;Aremu et al., 2011). Groundwater pollution has been attributed to the process of industrialization and urbanization that has progressively developed over time (Li et al., 2021) without any regard for environmental consequences which eventually results in the deterioration of physical, chemical and biological properties of water (Addo et al., 2011).
The study area has lower to middle class settlements and for well over a decade experienced rapid spatial development in the form of residential and office accommodation due, in part, to increasing population, rural-urban and transnational migration into the city, increased trading and economic opportunities.
These factors have, among others, fueled a boom in the construction industry as demand for land most of which are owned by families, stools and individuals' soars. Spatially, the city is qualitatively expanding at a phenomenal rate making it very difficult, if not impossible, for publicly funded and often cash strapped utility companies to keep pace with potable water supply. The Ghana Urban Water Company Limited, the agency responsible for urban and peri-urban water supply, has been constantly faulted both for the perceptibly abysmal performance and inability to provide adequate water supply to residents of Accra and its surroundings. In response to the incessantly acute shortage and erratic water  (Robertson et al., 1995). Unfortunately, however, these homes also tend to host septic tanks and drainage that channel various forms of human and waste water directly into the ground. Such discharges therefore have the potential to directly and rapidly contaminate local groundwater sources without much time for natural remediation by soils and rocks. In addition, the proximities of boreholes and wells which serve as groundwater sources outside homes in many peri-urban areas are also often sites for unauthorized dumping of various forms of refuse degradation of which, in a hot, humid and sub-tropical environment, could potentially release various forms of pollutants into the surrounding areas.
Gradually, groundwater resources in Ghana are experiencing an increased threat of pollution from urbanization, industrial development, agriculture and mining activities (Addo et al., 2011;Robertson et al., 1995). One significant challenge in groundwater use in the urban environment is the generation of a high volume of waste and high densities of septic tanks serviced by soakage pit drainage whose leachate may serve as a potential contaminant to aquifers. Septic tanks are very often not properly designed or sometimes sited too close to a source of water supply and eventually increase the probability of a direct connection between the septic system and the water supply (USEPA, 2009). The World Health Organization (WHO) recommends that groundwater sources should be sited at least 30 m away from localized contamination hazards such as septic tanks (Chukwurah, 2001). The major onsite sewage treatment systems of the entire population in the study area are septic tanks and the most assessed source of water in the municipality is groundwater accessed in a form of hand dug wells (Ga West District Assembly, 2012). Quality water remains problematic in the study area following the high incidence of water and sanitation related diseases. In 2016, for instance, the outpatient records from the municipal hospital indicated a total number of 1349, 4964 and 63 cases of typhoid fever, diarrhea and bilharzia respectively (GWMHD, 2017). The main causes of water contamination in the study area can be attributed to many factors of which septic tanks stand tall. The need to determine if septic tanks are a source of contamination to the local water supply is therefore very important to the hundreds of thousands of inhabitants in the study area that use groundwater as a drinking water source and other domestic needs. The findings of the study would be informative for future scientific work as the results would serve as baseline data in which possible water management measures would be initiated to enhance good quality of these water sources.

Study Area
The Ga West Municipality is located in the North Western part of Accra, Ghana. Journal of Geoscience and Environment Protection The Municipality lies within latitude 50˚48' North, 5˚29' North and longitude 0˚8' west and 0˚30' West respectively and occupies a land area of 284.01 sq km.  The land area is underlain by shallow rocky soils and is extensively developed on the steep slopes of the Akuapem range and the Weija hills as well as the basic gneiss inselbergs. On the Akwapim range, the soils are mainly pale and sandy with brushy quartzite occurring to the surface in most places. These soils are rich in sandstone and limestone that are good sources of material for the construction industry (Amoako et al., 2011). The red earth is usually developed in old and thoroughly weathered parent materials. They are typically loamy in texture near the surface. These conditions help to increase the volume and the availability of the groundwater in the study area.

Sample Collection and Analysis
A reconnaissance survey was embarked within the communities, groundwater and septic tank use questionnaire was distributed in households within the communities using snowball sampling techniques. However, in snowball sampling, a small number of individuals with the required characteristics were identified by the researcher. These people were then used to identify other people. The process continued until the required number of respondents were obtained for the study. Questions that were asked were; how many households use septic tank, what type of septic tank, the number of people in the household, the age of the septic tank, the age of the hand dug well, septic tank type, hand-dug well location ( Figure 1). Based on the response and the analysis of the questionnaire, forty (40)

Quality Assurance
Proper quality assurance procedures and precautions were taken to ensure the reliability of the results. Samples were carefully handled to avoid any external influences that could contaminate the sample.

Statistical Analysis
Raw data collected for physico-chemical and bacteriological was analyzed using stata software version 16. The means, standard deviations, maximum, and minimum and ranges for the various parameters were computed. One-way Analysis of Variance (ANOVA) was used to test for the significant difference among sampling sites and statistical significance was accepted at p < 0.05. Pearson Product Moment Correlation coefficient (PPMCC) was used to determine the direction and strength among the physical and chemical parameters.

pH and Temperature
The pH of the water sample ranged from 6.4 to 7.2. With the exception of one site at Medie community sited at distance between 0 -15 m that recorded pH value of 6.3, all the other water samples were within the WHO and Ghana water standard range for portable water of 6.5 -8.5 (Table 1). The results obtained indicate neutral to alkaline conditions and it is not surprising since, according to Amoako et al. (2011), the bedrock of the area is rich in limestone and sandstone which contains higher levels of carbonate and bicarbonates ions that may act as a buffer and hence resist acidity. The mildly acidic pH levels recorded in some sites may be due to presence of high level of organic matter within the soil zones whose oxidation releases carbon dioxide that reacts with water to produce a weak carbonic acid (Langmuir, 1997). According to Nkansah et al. (2010) pH values lower than 6.5 are considered too acidic for human consumption and can cause significant health problems such as acidosis and adverse effects on digestive and lymphatic system. A drop in pH could also be harmful since heavy metals have higher dissolution in low pH waters and thus could contain elevated levels of toxic metals posing a health hazard to consumers. Low pH can cause damages to metal piping and staining of laundry. It was also observed from the study that pH correlates positively with chlorides which is of health concern.
The water temperature did not show any significant variation in relation to dis-tance. Temperature ranged from 28.2˚C to 31.8˚C. The natural background limit for (WHO, 2010) is between 22˚C to 27˚C (Figure 1). The temperature values obtained from sampled water for the entire study period were slightly above the natural background limit. Temperature is a critical factor of significant importance for aquatic ecosystem as it affects the water organism as well as the physico-chemical properties of water (Nkansah et al., 2010). The high temperature recorded may be due to active microorganism activities in the water or the different depth with which the samples were taken.

Conductivity, Total Dissolved Solids
Electrical conductivity is the measure of the total dissolved ions in water. Conductivity of the water sample ranged from 675.3 -5393.7 µS/cm. All the values recorded during the study period were above the WHO regulatory limit of 250 µS/cm. The high values indicated that the dissolved ions were too high for human consumption. TDS is a measure of the total organic and inorganic substances dissolved in water (ANZECC, 2000). The TDS of the sample ranged from 439.4 mg/l to 2929.9 mg/l. With the exception of control sites at Sapeiman and Pokuase that recorded 439.4 mg/l and 751.5 mg/l respectively, all the other sites between 0 -15 m and 16 -30 m exceeded the WHO guideline limit of 1000 mg/l.TDS above 1000 mg/l may be objectionable to consumers. The high levels of conductivity and TDS may be due to natural geochemistry of the study area since some of the controlled sites also recorded slightly above the recommended limits. A total suspended solid relatively measures the visual observation of water sample. The TSS of the sampled water ranged from 13.7 mg/l to 33.7 mg/l indicating an excellent measure of the quality of the water for human consumption. According to WHO value guideline, water must have a TSS value not exceeding 500 mg/l for it to be considered safe. The values of TSS recorded for the entire study period were within the recommended limit. These results are indeed not surprising because TSS in ground water have mostly been found to be very low (Amoako et al., 2011). This is a result of the filtering capacity of the soil and earth materials that the water pass through. Therefore, as the water gets to the aquifer, most suspended materials are effectively attenuated. The WHO guideline for turbidity in drinking water is 5 NTU (Nephrometic turbidity units). The turbidity of the water sample ranged from 1.7 NTU to 6 NTU. With the exception of one site at Sapeiman that recorded a mean turbidity of 6 NTU, all the other sites at various distances were within the WHO permissible limit. Though the value recorded is not alarming as far as this research is concern. The increase may be attributed to larger particles such as sand, clay and silt in the hand dug wells.

Dissolved Oxygen (DO) and Biological Oxygen Demand (BOD)
The Dissolved oxygen in the water sample ranged from 4 mg/l to 6.8 mg/l. DO was generally low at sites placed at distances between 0 -15 m and 16 -30 m (Figure 1) al., 2005) for a well water in Western Niger Delta, Nigeria where the DO ranged from 3 -7 mg/l. Though the WHO does not have a specific guideline for DO in drinking water, provisional health based guideline value of at least 7.5 mg/l have been provided for the purpose of public health protection (WHO, 2010). Almost all the samples recorded for the entire study period had their DO values below the guideline value. Dissolved oxygen is a very important parameter for the survival of aquatic organism and is used as a measure for the freshness of water. The low DO record in the water samples may be due to high levels of oxidizable substances in the water such as sulphur and nitrogen which are oxidized to sulphate and nitrate respectively. The decomposition of organic matter as well as some dissolved gases could also be a possible outcome. The high temperature recorded for the study could also not be rule out as high temperature encourages active microorganisms in the water that consumes oxygen. This low Do levels may encourage anaerobic respiration activities and may lead to bad odour in the water. The BOD in the water sample ranged from 0.7 mg/l to 3.3 mg/l. Biological oxygen demand (BOD) is a measure of organic matter contamination of water and therefore a good measure of the relative oxygen depleting effect of biodegradable pollutants in water. According to WHO (2010), water considered to be safe for drinking purposes should have a BOD of zero. Though the BOD at the control sites were relatively lower compared to the other sampling sites all the values fell above the WHO permissible zero limit rendering the water sample unsuitable for drinking purposes as it could pose health problem. The higher levels recorded may be due to the low level of dissolved oxygen recorded over the period as DO is required to oxidize organic materials in the water. There was a weak negative correlation between DO and BOD over the entire study period with a correlation coefficient of 0.325, however, the use of the water without treatment may pose a health hazard.

Chloride, Sulphate and Phosphate
The concentration of chloride found in the water sample ranged from 72.6 mg/l to 1336.5 mg/l ( Figure 2). The WHO permissible limit for chloride in drinking water is 250 mg/l. The mean chloride values in all the control sites fell within the WHO permissible limit but the sites at distances 0 -30 m from the nearest septic tank recorded higher levels far above the permissible limits. It was observed from the study that the concentrations of chloride in water samples at distances from 0 -30 m were about four times higher than the WHO permissible limit of 250 mg/l and also about three times higher than the control sites According to  Ghana who also reported a mean chloride levels between 87.97 mg/l to 5142.1 mg/l. The higher chloride levels obtained in this research work may be attributed to the natural geochemistry of the area but since the control samples recorded lower levels then some anthropogenic factors might be at play. This may be due to the proximity of those wells to the septic tank since human wastes contain high levels of chloride salts.
Sulphate is also nontoxic anion that is of significant health concern. The mean sulphate concentration ranged from 17.7 mg/l to 491.7 mg/l ( Table 1). The WHO recommends that concentrations of sulphate higher than 250 mg/l should be reported to health authorities due to problem with catharsis, dehydration, gastrointestinal and digestive problems (WHO, 2010). Excess sulphate in water is also known to cause a laxative effect and also induce a bitter taste. About 60% of the water sample at sites between 0 -15 m and 16 -30 m had sulphate above the permissible limits. According to Manivaskam (2005) sulphate occurs naturally in water as a result of leaching from rocks salt). Increasing levels however may be attributed containing calcium sulphate (gypsum), sodium sulphate and magnesium sulphate (Epson to anthropogenic effects with which the source to indict in this research may be due to the proximity of the wells to the nearest septic tank. Phosphorus phosphate (PO 4 -P) is a limiting nutrient for algae growth and a major cause of eutrophication in surface waters. This is a biological effect in which there is a successive increase in the concentration of plant nutrients and it therefore controls primary productivity of a water body (Karikari et al., 2007).
The presence of phosphate in water is a significant indicator of anthropogenic pollution. The phosphate level in the water sample ranged from 0.18mg/l to 1.1 mg/l ( Figure 3). Though the WHO does not have specific guideline, for pristine natural waters levels ranged from 0.005-0.020mg/l. The phosphate levels in the controlled samples were generally lower and fell within the WHO permissible limit as compared to the sites with distances 0-30m whose phosphate level exceeded the permissible limit and the levels in most natural waters Phosphate may not be toxic to humans unless they are present in very high levels where digestive problems could occur. According to Pieterse et al. (2003) phosphorus in a form of orthophosphate may be present in septic tanks systems due to phosphorus rich human excrement or phosphate detergents and cleaning products.
Therefore, the source to indict the increasing levels may probably be the proximity of septic tanks to the water source.

Nitrate, Nitrite
The Nitrate nitrogen levels recorded during the entire study period ranged from 2.2 mg/l to 19.6 mg/l. With the exception of water samples obtained from four site at Medie and three at Sapeiman at 0 -30 m that recorded a mean value above recommended limit, water samples from other sites fell within the WHO maximum contamination level (MCL) of 10 mg/l (Figure 1). The presence of these nutrients in water is in indication of recent or remote fecal pollution. According to Baird (1999), high levels of nitrate in water are directly associated with Methemoglobaenimia or infant cyanosis, an acute condition which is most frequently found among bottle-fed infants less than three months of age. Nitrates have also been known to cause ailment like diarrhea and have also been suggested as a known carcinogen when it combines with amines to form nitrosamines by a number of researchers. According to Robertson et al. (1995) Nitrates are conservative in shallow ground water hence its presence could be asso- the samples may probably be due to the proximity of the wells to the nearest septic tank. Nitrite-nitrogen is also a contaminant of significant health risk in water and hence need to be regulated in water. Nitrite in water is an indicator of biological pollution (Addo et al., 2011). WHO has adopted 1 mg/l as the maximum contaminant level (MCL) for Nitrite nitrogen in water. The Nitrite levels ranged from 0.01 mg/l to 0.198 mg/l. The levels recorded during the entire study period fell within the permissible limit and are not alarming to consumers of the water.

Total Alkalinity, Salinity
Alkalinity of water is its capacity and ability to resist changes in acidity. Total alkalinity for portable drinking water, according to WHO, is 400 mg/l. The total alkalinity levels in the water sample ranged from 22 mg/l to 399 mg/l. The concentrations in the water for the entire study period fell within the WHO permissible limit. Alkalinity of 500 mg/l is also accepted by the USEPA and Ghana water company (GWC). The major ionic species that contribute to alkalinity in water include carbonates, bicarbonates, hydroxides, phosphates, borate and organic acids. The low levels of alkalinity recorded for the entire study period may be attributed to the geology of the study area as according to Addo et al. (2011) the area is characterized by sedimentary rocks comprising of limestone and sandstone which is very rich in carbonates and bicarbonates. Salinity is a measure of the total soluble or dissolved salt in water. It is normally a measure of the total dissolved solids or the electrical conductivity of the water. According to WHO, water that is considered to be safe for human consumption should not have salinity levels exceeding 200 mg/l otherwise it will induce a salty taste in the water. Salinity levels in the water ranged from 300 mg/l at controlled distances to 2300 mg/l at distances between 0 -30 m. All the water samples analyzed for the entire study period exceeded the WHO permissible limit. The high salinity in the water samples may be attributed to the high levels of conductivity and total dissolved solids recorded over the study period. The major contribution factor could be due to the geology of the study area as the controls also recorded slightly above the permissible limit.

Fecal Coliform
For water to be considered safe for human consumption, coliform bacterial and E. coli in the water sample should be zero. The fecal coliform counts ranged from 3 cfu/100ml at controlled distance to 143 cfu/100ml at distances between 0 -30 m ( Figure 4). Results from the study showed high levels of total and fecal coliforms population. This is a clear indication that the septic tanks were impacting and extending their influence on the hand dug wells under investigation. The high coliform counts therefore pose a significant health problem to the consumers of the water. This result agrees with (Adentunji & Odetokun, 2011) who reported high fecal and total coliform counts in the hand dug well sample in Nigeria. The results indicated that all the wells sampled had high fecal and total coliform counts which exceeded the international standard of 0 per 100 ml of portable water.

Conclusion
The concentrations of the physico-chemical parameters such as EC, TDS, and S. T. Annan et al. Journal of Geoscience and Environment Protection major nutrient ions including nitrate, chlorides and sulphate in most of the water samples at distances between 0 -30 m were above the WHO guideline and Ghana standard limit for drinking water. Furthermore, pH, temperature, DO, BOD, nitrite, and total alkalinity, FC, TC counts were high. This, therefore, suggests that the water had been contaminated with the fecal material possibly from the septic sewage and at risk of contamination by disease-causing pathogens.
Consumption of such water should be adequately treated with chlorine or if possible boil before use. This current water quality situation, therefore, needs government intervention to ensure portable quality of water for the people in the study area.