in Metal Traces (Pb, Cd) of Waters, Sediments and Fish from Urban and Periurban Marine Perimeters in the Community of Lokossa in Benin

In Benin, market gardening has become a new profession and plays an important role in the supply of fresh vegetables. In the coastal regions, fish farming is practiced on the outskirts of market gardening sites. However, poorly regulated cultivation practices and increasing pollution do not necessarily guarantee the sanitary quality of the products delivered. This study aims to evaluate the physico-chemical qualities of the water used for watering and, secondly, the lead and cadmium contamination of the water used for watering, the soil (sediment) and the fish products (fish) on the urban market gardening perimeter in the commune of Lokossa in Benin. These various samples taken for this purpose were analysed at the Ministry of Health’s Water and Food Quality Control Laboratory. We noted pollution of organic elements and FAO standards. The consequences of this contamination are health risks for consumers.


Introduction
In sub-Saharan Africa, it is estimated that 10% of the urban population uses wastewater for crop irrigation, with 50% -90% of urban dwellers in West Africa having already consumed vegetables irrigated with wastewater or polluted surface water [1]. Urban and peri-urban market gardening practiced in coastal areas plays an important role in the supply of vegetables to cities with growing populations in developing countries south of the Sahara [2].
However, contrary to the seasonal production of food crops in the countryside, market gardening in urban areas is practiced all year round with intensive production techniques that do not guarantee the sanitary quality of the vegetables produced [3]. This intensive agriculture is very dynamic, but it is not without [4]. Indeed, the uncontrolled and high quantity use of agricultural inputs and pesticides leads to environmental and public health problems which generate other economic constraints linked to the high cost of production [5]. Several lakes in Benin are polluted with heavy metals that accumulate in water, sediments, fish products and market gardening products. This is not without consequences for the health of consumers [6] [7].
This study, entitled "bio-contamination of water, soil and fish products in urban and peri-urban market gardening perimeters in the commune of Lokossa in Benin with trace metal elements (Pb, Cd), aims to assess the level of pollution and heavy metal contamination of the various components, i.e. irrigation water, soil and fish, in urban market gardening perimeters in the commune of Lokossa in Benin.

Study Framework
Located in the Department of Mono, on the Atlantic coast, the Municipality of Lokossa ( Figure 1) is between 6˚34'52'' and 6˚44'25'' North latitude and between 1˚36'46'' and 1˚52'17'' East longitude and covers an area of 260 km 2 with a population of 109,839 inhabitants divided into five districts. Like the entire coastal region, it enjoys a sub-equatorial climate, characterised by slight temperature variations (annual average of 27.4˚C) and bimodal rainfall: 1) a long dry season from November to April, 2) a long rainy season from April to July, 3) a short dry season from August to September, 4) a short rainy season from September to October. The average annual rainfall is 882.1 mm [8].

Sampling
This study is a cross-cutting descriptive and analytical study carried out at the level of the Ahoume Dekame market gardening perimeter in Benin in 2019. Sampling focused on: water used for irrigation and fish farming, sediments and then fish; the most produced and the most consumed.
Water samples are taken at six (06) sites that are points on the waterways most used by market gardeners and fish farmers. The samples were taken using a two-liters bottle encrusted in a wooden cage that was made of confessional wood for the occasion. The cage is hang up down by two rocky masses that are attached to the side of the cage. The bottle has a polystyrene stopper to which is attached a thread that has been pulled to uncork it (a knot is tied every meter to assess the depth of immersion); the bottle is removed from the water when it is filled. The water collected was stored in a cool place at about 04˚C in a cooler prepared for the occasion. A total of 6 water samples were taken.
Sediment samples were taken from 0 -20 cm horizons in the root zone of the crops, and from the bottom of the fish ponds. Twelve (12) samples were taken. The soils were collected per site using a Beckmann bucket. Once collected, the soil is poured into sterile flasks and placed in a cooler.
The most popular fresh fish such as carp and catfish were targeted and caught with the help of sinners and market gardening producers. At this level, a total of twelve (12) samples were taken and kept in labelled sterile bags. Only those fish deemed fit for consumption were sampled at the randomly selected ponds for each species. A total of 30 samples were taken as follows: 6 water samples, 12 sediment samples, 12 fresh fish samples stored in a cooler from the accumulator to the laboratory.

Laboratory Analysis
The methods used for the analyses are those of mineralisation of the samples according to HACH (Water Quality Testing and Analytical Instruments) and those of determination with the Molecular Absorption Spectrophotometer (DR 3900) by Dithizone methods for the determination of lead and cadmium. The analyses were carried out at the Water and Food Quality Control Laboratory (LCQEA) of the Ministry of Public Health in Benin.

Statistical Analysis of the Data
All data have been subject to statistical processing. The software used is SPSS, version 17.0. The software Epi info, Excel 2016, the regulatory standards used are those set by GESAMP (1982) for water, the PNEC INERIS standard for soils and by the WHO (2001) for market garden products. The compliance tests were carried out with the Student test at the 5% threshold. Table 1 below shows the results of the physico-chemical parameters dosed into the irrigation water. Figure 2 shows the lead and cadmium levels in irrigation water.  From the analysis of this Figure 2, it can be seen that the average levels obtained in the irrigation water of Lead (0.42 mg/L) and Cadmium (0.07 mg/L) exceed all the regulatory standards set by GESAMP for these metals: Pb (0.0004 mg/L); Cd (0.00021 mg/L). It can be deduced that the water used to irrigate crops is contaminated with Lead and Cadmium. Figure 3 shows the lead and cadmium levels in soils samples.

Assessment of Lead and Cadmium Content in Soil (Sediment)
From the analysis of Figure 3, it can be seen that the soils are not contaminated by either Lead or Cadmium, as the averages obtained are all below the regulatory standard required by PNEC INERIS: Pb (19 mg/kg); Cd (12 mg/kg) for soils. Figure 4 shows the level of lead and cadmium contamination in fish.

Assessment of Lead and Cadmium Content in Fish
From the analysis of the data in Figure 4, we see an accumulation of lead and cadmium in the tissues of both types of sampled fish. Lead is more accumulated in fish than cadmium, at 0.5374 mg/L (Pb) and 0.05 mg/L (Cd) compared to 0.30 mg/L for Lead and 0.05 mg/L for Cadmium allowed by the standards. A comparative analysis allows us to note that the silurid (catfish) species accumulates more lead (with an average of 0.76 mg/L) than the carps species (whose average is 0.31 mg/L). However, the average cadmium values for both species are close to the norm.

Correlation Pb, Cd and sampled components
Water Sediment Fish

Discussion
Urban agriculture is an alternative for the availability of fresh produce at any season of the year. In Benin, in the coastal zone, this agriculture focused on market gardening is sometimes associated with fishing activities, particularly fish farming. At the level of the market gardening perimeter of the commune of Lokossa where our study was carried out, the different parameters measured confirmed a contamination in chemical elements of several components such as irrigation water, sediments, fish, all sampled at the site level.
Concerning the physico-chemical parameters evaluated, the temperature va- sodium, chlorides and sulphates to be known [10]. In addition to the physicochemical parameters taken into account by our study, [11] confirm nitrate contamination of the waters of the Houéyiho market garden perimeter (Cotonou).
These physico-chemical parameters led us to the dosage and confirmation of chemical contaminants in these waters.
In the water used for watering this market garden perimeter, we note that the lead concentration significantly exceeds that allowed by the regulations, i.e. the GESAMP standard, with a difference of around 0.0416, i.e. 1000 times more; this could be due to an anthropic origin which can be explained by all the human activities carried out around the water points which are not only used by the market gardeners but also by other people for various purposes given their location in urban and peri-urban areas where other activities are carried out. These results are in line with those of [11] who indicated that, apart from market gardening and soil, the irrigation water of the market gardening site of Houéyiho (Cotonou) in the Republic of Benin is contaminated not only by heavy metals but also by nitrates. The same is true for cadmium, which is always present in the irrigation water and whose average values are much higher than those recommended. Both cadmium and lead are trace metal elements that are easily found in surface water and in pits in urban areas. They are drained into these reservoirs by rainwater runoff and come mainly from the various human activi- roon. According to studies by [13], which are in line with ours, in droppings and composts only the iron concentration exceeds standards and the other elements Pb and Cd are in acceptable concentrations. According to [14], while some of the heavy metals go directly to soil and water, most of them are first emitted to the atmosphere before joining the other two elements. We found a high concentration of heavy metals in sediments more than in the other sampled components (water and fish), the same finding was made by [6] with a slight difference for cadmium.
In fish products, especially two species of fish: carp and catfish, we have detected the presence of Lead and Cadmium which remain concentrated in the muscles of these fish. This contamination is certainly due to the use of the water from the market garden site which, according to our previous studies, is highly contaminated by lead and cadmium. Given that fish farming is directly associated with market gardening on this site, we can assert a cross-contamination which can be explained by the use of the components (water, soil or sediment, crops…) by the fish farmers and the consumption of its components by the fish.
In addition to this, the use of inadequate or recycled material, a probable source of heavy metals, the use of feed or fish food from local formulations. Our results corroborate those of [15] who, following a study carried out in the coastal region of Côte d'Ivoire, found that the organs of fish caught in these areas are more contaminated with heavy metals during the rainy and flood seasons because anthropic activities in the continental and maritime zones induce a high contamination of the organs. Similar results are obtained by [16] whose results of analyses carried out on the tissues of Nile tilapia fish and African catfish reveal the presence of heavy metals such as cadmium (Cd), lead (Pb), arsenic (As), chromium (Cr) and cobalt (Co) he states that these metals are present in various proportions in the liver and muscle tissue of the two fish species studied and that the liver concentrates more metals than muscle tissue.
After a comparative analysis of the average levels, we found that the silurid species accumulates more lead (with an average of 0.76 mg/L) than the carp spe- African catfish and other species following their work in Lake Chad and market gardening sites in Burkina Faso respectively. Similar results have also been reported by [7] in the same commune at the level of Lake Loho, who reported the contamination not only of one fish species but also of water, sediments and some market garden products by heavy metals, namely lead, cadmium and arsenic, which presents toxicological risks.
In terms of public health, the consumption of such fishery products could be a source of several water-borne diseases (cholera, dysentery, etc.) or non-water-borne diseases that could adversely affect the health of consumers.

Conclusion
In short, this study has made it possible to evaluate the quality of the soil, water and fishery products of the market garden perimeter of the municipality of Lokossa. The results show that the concentrations of metallic trace elements (Pb and Cd) are high in the water and the fishery products (fish) in accordance with the norms and acceptable at the sediment level according to the indicated standard. This work is of great interest for the preservation of vegetable soil resources in urban and peri-urban areas. Appropriate measures are required for the effective and efficient treatment of waste water before use. In the same way, raising the awareness of market gardeners and local residents on the general hygiene to be adopted on the site is necessary to improve the quality of products in order to preserve the health of consumers, given the many sources of suspected contamination.