Management of Severe Acute Malnutrition in a Senegalese Paediatric Hospital

Malnutrition is a global health problem. It is very common in developing countries where it contributes to an increase in morbidity and mortality, especially among children under five years of age. The main objective of this study was to describe the management of severe acute malnutrition (SAM) in children six months to five years of age hospitalized at Diamniadio Children’s Hospital (DCH). This was an epidemiological, retrospective, descriptive and cross-sectional study of children aged six to 59 months hospitalized at DCH for SAM. The study took place over a 12-month period (from January 1, 2018 to December 31, 2018). During the study period, 67 children were admitted for SAM, representing a hospital prevalence of 8.4%. The majority (88%) children were less than 24 months old. Reasons for consultations were dominated by diarrhea (57.5%) vomiting (38.8%). Complications related to SAM were mainly: anaemia (74.6%), infections (85%) and severe acute dehydration (40.3%). Factors associated with SAM were young age (infants under 24 months of age), poverty, the first four children of a sibling, poor behaviour of food diversification. The average length of hospitalization was 12 days. The nutritional recovery rate was 73.1% and lethality was 3%. Conclusion: The prevention of malnutrition must involve the fight against poverty, an optimal and well-diversified diet, monitoring the nutritional status of children up to five years of age.


Introduction
Malnutrition is a major health problem worldwide, particularly in developing countries where it contributes to an increase in morbidity and mortality.
It particularly affects children from six months to five years of age and affects their intellectual development and their ability to perform in adulthood.
Globally, nearly 165 million children under five are stunted, 52 million are acutely malnourished, including 17 million who are severely malnourished [1].
Malnutrition is said to be responsible for three million deaths worldwide each year, much of which is recorded in Africa and Southeast Asia [2].
In Senegal, according to the 2018 Demographic and Continuous Health Survey: 18.8% of children under five are stunted, 15.1% are underweight and 7.8% suffer from global acute malnutrition [3].
The management of malnutrition in Senegal is well codified. Uncomplicated forms are taken care of in recovery and nutritional education units (UREN) installed in health centers; as for the complicated severe forms, they come under hospitals in the centers of recovery and nutritional education (CREN).
The overall objective of this study was to describe the management of severe acute malnutrition (SAM) in children six months to five years of age hospitalized at Diamniadio Children's Hospital (DCH).
The secondary objectives were to: • Determine the prevalence of SAM in children six months to five years of age at the DCH.
• Identify the various complications related to SAM in children aged six months to five years admitted to the DCH.
• Identify the different risk factors for the occurrence of SAM in children aged six months to five years admitted to the DCH.
• Determine SAM-related lethality in children six months to five years of age admitted to the Diamniadio Children's Hospital.

Study Framework
The study was carried out at the DCH which is a level III public health establishment. It is one of the benchmark pediatric centers in the regions of Dakar and Thiès; Diamniadio being a crossroads city. It is a University Hospital with a capacity of 140 beds. The medical staff is entirely made up of pediatricians. During 2018, the hospital had recorded almost 35,000 consultations.

Inclusion Criteria
The survey covered children aged six to 59 months admitted to the DCH hospitalization unit for SAM during the study period.
The diagnosis of SAM was based on the following criteria: • A weight-for-height ratio of less than −3 standard deviations (< −3 DS) according to the WHO growth charts; and/or • A brachial perimeter less than 115 mm; and/or • The presence of nutritional-type edema in the lower and/or upper limbs.

Criteria for Non-Inclusion
Infants under six months of age and children over five years of age with SAM were not included in this study.

Data Collection and Analysis
Data were collected from registers (hospitalization and nutritional monitoring) and medical records of hospitalization. A pre-established survey sheet made it possible to collect the various data. These were: socio-demographic data (age of the child, siblings, mode of breastfeeding, management of diversification, level of education of the mother, etc.), clinical parameters (anthropometric and clinical data), parameters biological (glycemia, hemoglobin level, CRP, protidemia, retroviral serology, etc.), therapeutic and evolutionary parameters.
The data from the survey sheets were entered into Microsoft Excel before being analyzed by the Epi info 7 software.
The results were refined and compared to statistical tests including the Khi 2 continence test. A P value less than 0.05 was considered significant

Results
During the study period, 794 children aged six months to five years were hospitalized; among them, 67 were admitted for SAM, i.e., a hospital prevalence of 8.4%.
There were almost as many boys as girls (35 and 32 respectively), a sex ratio of 1.09.
The average age of malnourished children was 16.7 months. The distribution by age group showed a majority of children (59% or 88%) aged six to 24 months ( Figure 1).
The rank occupied by the child in the siblings has been studied; SAM was more frequent in the first four siblings with prevalence of 23.9% in the first child, 14.9% in the second, 17.9% in the third and 17.9% in the fourth.
From the fifth child, there was a significant decline in this prevalence ( Figure 2).
The young age of the mother was not associated with an increase in the pre-      The average length of hospital stay was 12 days with a maximum of 36 days.
The lethality was 3%. Forty-nine children were declared cured going from a state of SAM to a normal nutritional state or a state of moderate acute malnutrition (MAM) that is a nutritional recovery rate of 73.1%; two children were lost to follow-up.

Discussion
The hospital prevalence of SAM in our study is clearly above the national preva-  [9]. In Niger, a study carried out in six health districts found a predominance of malnutrition in children aged six to 29 months [10].
These results show that infants are at higher risk. This vulnerability could be explained by poverty, illiteracy of mothers, poor food diversification, the frequency of infections such as diarrhea and malaria.
In our study, two thirds of the children came from poor households.
The rate of exclusive breastfeeding was almost 75%, the recommended period for weaning was respected by 88% of mothers. However, one in four children was diversified early.
Besides poverty, diet and infection are risk factors for developing malnutrition in infants. Poor dietary diversification resulting in a deficit in calories, nutrients, vitamins and mineral salts triples the risk of developing malnutrition in children under five years of age [11]. There is also a synergistic relationship between the frequency of infections and malnutrition with a relative risk of 2.6 [11]. Repeated infections may be the cause or consequence of an immune deficiency resulting from malnutrition.
The risk of developing malnutrition is high in the first four children of siblings. This factor was found in our study, nearly 75% of the patients occupied the first four rows of siblings. Other factors such as the young age of the mother and illiteracy have also been mentioned [7].
Few patients consult for underweight or isolated wasting. It is often the appearance of one or more symptoms that lead parents to consult health facilities.
In our survey, the reasons for consultation were dominated by the diarrhea observed in more than half of the children (57.5%); it can be the cause or a consequence of malnutrition. It is followed by vomiting (38.8%), fever (38.8%) and lesser signs of breathing (10.4%). These symptoms have been found in numerous studies as the main reasons for admission [12] [13] [14]. severe anemia, infection, anorexia, loss of appetite [7].
Malnutrition is often a risk area for acute respiratory infections. The rate observed in our study is significantly higher than the data in the literature: 9.6% in the FAHE study in HALD [15], 20% in the IPS in Dakar [9] and 24.4% in a study carried out in Mali in 2009 [16].
This anemia can be secondary to an iron and/or folate deficiency, to repeated parasitic infestations, to inflammation… most often it is multi-factorial.
Severe dehydration was the third complication encountered; it was the main complication (90% of malnourished children) in Fahe's work at HALD [15]. It can be difficult to recognize in malnourished children. Its management is urgent and responds to well-defined protocols.
According to the World Health Organization (WHO), the correct management of SAM in developing countries should make it possible to reduce mortality to less than 5%, to obtain a minimum cure rate of 75%, a duration of hospitalization of less than 30 days with an average daily weight gain of 8 g/Kg/day [20].
In our study the lethality was 3%, the cure rate of 73.1% was below the WHO targets, the average length of stay was 12 days, and the average daily weight gain was 8.9 g/Kg/d. This lethality was lower than that observed by Fahe (7%) and Fotso (11.3%) [15] [17]; it is slightly above the 2.1% rate observed in Ethiopia [20].
The limits of our study were: its retrospective nature, certain parameters were not taken into account; the absence of a dietary and nutritional survey to assess the daily caloric intake of children undergoing diversification or receiving complementary food in order to better assess the recommended nutritional intake.

Conclusions
SAM is responsible for increased morbidity and mortality in children under the age of five.
In our study, the prevalence was low. Complications were dominated by respiratory infections and anemia; the lethality was 3%. Several factors could explain the occurrence of SAM: infants under 24 months, poverty, the first children of a sibling, poor food diversification… Efforts must be made in its prevention which must be focused on: • Improving the standard of living of the populations; • Education of mothers on the principles of food diversification and promotion of local foods; • Vaccination and infection control; • Monitoring the nutritional status of children from birth to 5 years of age.