Food and Nutrition Sciences

ISSN Print: 2157-944X

ISSN Online: 2157-9458

Website: http://www.scirp.org/journal/fns

Open Special Issues
Food Processing & Technology
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Guest Editor:
Manuscript Due: March 16th, 2016   April 26th, 2016
Publication Date: May 2016   June 2016
Fatty Acids
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Guest Editor:
Manuscript Due: April 20th, 2016   May 27th, 2016
Publication Date: June 2016   July 2016
Genetically Modified Foods
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Guest Editor:
Manuscript Due: May 31st, 2016
Publication Date: July 2016
Food Sensory Evaluation
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Guest Editor:
Manuscript Due: April 29th, 2016   June 15th, 2016
Publication Date: June 2016   July 2016
Starch and Starch Derivatives
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Guest Editor:
Manuscript Due: June 22nd, 2016
Publication Date: August 2016
Food Microbiology
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Guest Editor:
Manuscript Due: June 28th, 2016
Publication Date: August 2016
Vitamins and Minerals
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Guest Editor:
Manuscript Due: May 19th, 2016   June 28th, 2016
Publication Date: July 2016   August 2016
Malnutrition
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Guest Editor:
Manuscript Due: July 20th, 2016
Publication Date: September 2016
Clinical Nutrition
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Guest Editor:
Manuscript Due: July 29th, 2016
Publication Date: September 2016
Food Politics, Policy and Culture
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Guest Editor:
Manuscript Due: August 10th, 2016
Publication Date: October 2016
Food Flavor Chemistry
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Guest Editor:
Manuscript Due: August 19th, 2016
Publication Date: October 2016
Eating Disorders
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Guest Editor:
Manuscript Due: August 31st, 2016
Publication Date: October 2016
Food Packaging, Preservation and Shelf-life
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Guest Editor:
Manuscript Due: September 20th, 2016
Publication Date: November 2016
Food Safety
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Guest Editor:
Manuscript Due: September 28th, 2016
Publication Date: November 2016
Taurine
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Guest Editor:
Manuscript Due: September 30th, 2016
Publication Date: November 2016