Food and Nutrition Sciences

ISSN Print: 2157-944X    ISSN Online: 2157-9458
Open Special Issues
Analysis of Pesticide Residues in Food
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Guest Editor:
Manuscript Due: June 27th, 2017
Publication Date: August 2017
Fungi Food
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Guest Editor:
Manuscript Due: June 28th, 2017
Publication Date: August 2017
Vegetarian Diets
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Guest Editor: A.P. Hassan Barakat, Qassim University, Kingdom of Saudi Arabia
Manuscript Due: July 14th, 2017
Publication Date: September 2017
Food Reformulation and Innovation for Human Health
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Guest Editor:
Manuscript Due: July 19th, 2017
Publication Date: September 2017
Food Modelling
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Guest Editor:
Manuscript Due: July 26th, 2017
Publication Date: September 2017
Yeast in Food
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Guest Editor:
Manuscript Due: July 31st, 2017
Publication Date: September 2017
Vitamins & Minerals
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Guest Editor:
Manuscript Due: August 10th, 2017
Publication Date: October 2017
Food Waste Management
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Guest Editor:
Manuscript Due: August 16th, 2017
Publication Date: October 2017
Food Sensory Evaluation
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Guest Editor:
Manuscript Due: August 28th, 2017
Publication Date: October 2017
Juice & Beverage
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Guest Editor:
Manuscript Due: September 15th, 2017
Publication Date: November 2017
Malnutrition
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Guest Editor:
Manuscript Due: September 26th, 2017
Publication Date: November 2017
Fatty Acids in Foods
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Guest Editor:
Manuscript Due: October 10th, 2017
Publication Date: December 2017
Food Proteins and Bioactive Peptides
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Guest Editor:
Manuscript Due: October 18th, 2017
Publication Date: December 2017
Iron and Health
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Guest Editor:
Manuscript Due: October 26th, 2017
Publication Date: December 2017
Dietary Fiber
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Guest Editor:
Manuscript Due: November 15th, 2017
Publication Date: January 2018
Food Crisis
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Guest Editor:
Manuscript Due: November 28th, 2017
Publication Date: January 2018
Maternal and Child Nutrition
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Guest Editor:
Manuscript Due: December 20th, 2017
Publication Date: February 2018
Food Technology and Preservation
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Guest Editor:
Manuscript Due: December 28th, 2017
Publication Date: February 2018