Prof. Daniel Y. C. Fung
Kansas State University, USA
Email: dfung@ksu.edu
Qualifications
1969 Ph.D., Iowa State University, USA
1967 MSPH, University of North Carolina at Chapel Hill, USA
1965 B.A., International Christian University, Tokyo, Japan
Publications (Selected)
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Fung, D. Y .C. 1980-2010. Handbook and Laboratory Manuals of Rapid Methods and Automation in Microbiology. Kansas State University, Manhattan, KS. 900 pp. CD in 2010.
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Fung, D.Y.C. 2011. Food Microbiology Text Book. Food Science Institute/ASI, Manhattan, KS
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Fung, D.Y.C. 2011. Food Fermentation Text book. Food Science Institute/ASI, Manhattan, KS
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Erickson, L.E. and D.Y.C. Fung. 1988. Handbook on Anaerobic Fermentations Marcel Dekker. 850 pp.
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Fung, D.Y.C. and R.E. Matthews. 1991. Instrumental Methods for Quality Assurance in Foods.Marcel Dekker, NY. 310 pp.
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Bourgeois, C.M., J.Y. Levau, and D.Y.C. Fung, editors. (English) 1995. Microbiological Control for Foods and Agricultural Products. VCH, NY. 542 pp.
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Fung, D. Y. C. 2009. Fung= Editor=s Corner, ed. Yuste, J. and M. Capella. Uni. Auto.Barcelona, Spain.
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Science Communicator for IFT, appeared on National and International TV, radio, newspapers, periodicals.